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Santarcangelo di Romagna

Ristorante Lazaroun è ampiamente apprezzato per la sua cucina tradizionale romagnola, l'uso di ingredienti locali e la qualità del servizio. I clienti lodano l'atmosfera accogliente, la cordialità del personale e la qualità dei piatti, in particolare le carni e i formaggi. Le recensioni evidenziano anche l'interessante presenza delle grotte tufacee nel ristorante, utilizzate per la stagionatura dei formaggi e come attrazione turistica.

Ristorante Lazaroun Santarcangelo di Romagna Italy Culinary Gem Under Historic Roofs 

Nestled in the charming heart of Santarcangelo di Romagna, the Ristorante Lazaroun offers an authentic taste of Emilia-Romagna's culinary heritage. This beautiful establishment, set within a lovingly restored ancient residence, invites food lovers and travelers alike to indulge in traditional Romagnola cuisine crafted with local ingredients and paired with fine wines from the region.

A historic ambience with a unique cheese cave experience

One of Lazaroun’s most distinctive features is its fascinating tufa caves beneath the restaurant, where cheeses and cured meats age naturally in a traditional setting. Visitors can request a tour during their meal, gaining insight into the artisanal aging process that enhances the depth of flavors in their house-made cheeses. This rare blend of culinary artistry and historical architecture creates an unforgettable dining atmosphere.

Ristorante Lazaroun’s menu showcases the best of Romagna’s culinary delights, featuring perfectly cooked steaks, rich pasta dishes, and fresh seasonal ingredients. Guests appreciate the variety of options, including vegetarian, vegan, and gluten-free dishes, ensuring a memorable meal for all dietary preferences. The warm and attentive service further enhances the experience, making every visit feel special.

The restaurant offers outdoor seating, free parking, and is dog-friendly, perfect for groups and families alike. Payment is convenient with credit, debit, and NFC options accepted. While it does not serve breakfast or cocktails, it offers lunch, dinner, coffee, wine, beer, and dessert to satisfy every craving.

Frequently asked questions about Ristorante Lazaroun

Quali sono gli orari di apertura del Ristorante Lazaroun?

 Il ristorante è aperto da lunedì a domenica, con orari variabili per pranzo e cena. È chiuso il giovedì.

È necessario prenotare un tavolo in anticipo?

 Si consiglia di prenotare in anticipo, soprattutto nei fine settimana, per assicurarsi un posto.

Il ristorante offre opzioni per persone con intolleranze alimentari?

 Sì, il menu include opzioni vegetariane, vegane e senza glutine.

Posso visitare le grotte tufacee durante la cena?

 Sì, le grotte tufacee sono aperte al pubblico e possono essere visitate durante la cena.

Il ristorante offre servizi per eventi privati?

 Sì, è possibile organizzare eventi privati e cene speciali su richiesta.

Community sentiment and visitor impressions

The ambiance at Ristorante Lazaroun consistently earns praise for its warm, welcoming atmosphere and exceptional customer care. Diners highlight the superb quality of dishes, especially the perfectly aged cheeses and tender meats sourced and prepared with care. The unique feature of the underground tufa caves adds an educational and sensory dimension that guests find captivating. While a few noted that the reception could be improved, the overall sentiment remains highly positive, making it a beloved destination in Santarcangelo di Romagna.

Europe

Italy

Nestled in the charming town of Santarcangelo di Romagna, Ristorante Lazaroun is a culinary gem that beckons food enthusiasts and travelers alike. This enchanting venue not only offers a delightful dining experience but also immerses guests in the rich history of the region. The restaurant is housed in a beautifully restored ancient residence, where the ambiance reflects traditional Italian elegance, making it a perfect spot for both intimate dinners and lively gatherings.

At Ristorante Lazaroun, the menu is a celebration of local flavors and seasonal ingredients. One standout dish is the homemade tagliatelle, expertly crafted and served with a rich ragù that embodies the essence of Emilia-Romagna. Another must-try is the aged cheese, produced in the restaurant's own caves, which adds a unique touch to the dining experience. Pair your meal with a glass of fine local wine, and you’ll find yourself transported to the heart of Italy.

One of the unique features of Ristorante Lazaroun is its underground cheese cave, where the restaurant ages its artisanal cheeses and cured meats. This fascinating aspect not only enhances the flavors of the dishes but also offers guests a glimpse into the traditional methods of Italian food preservation. The owners, siblings Sabrina and Roberto, are passionate about sharing their culinary heritage, making every visit a memorable experience.

Situated at Via del Platano, 21, Ristorante Lazaroun is conveniently located in the heart of Santarcangelo di Romagna. This picturesque town is known for its rich history and beautiful architecture, making it an ideal destination for a leisurely stroll before or after your meal. Nearby attractions include the ancient tufa caves and the charming streets lined with artisan shops, perfect for exploring the local culture.

Ristorante Lazaroun is renowned for its homemade pasta and artisanal cheeses, produced on-site in their unique cheese cave.

Visiting Ristorante Lazaroun offers a chance to indulge in authentic Italian cuisine while experiencing the warmth of local hospitality and the beauty of Santarcangelo di Romagna.

Nearby, you can explore the ancient tufa caves and the charming streets filled with artisan shops, perfect for immersing yourself in local culture.

Whether you’re a local or a traveler passing through, Ristorante Lazaroun invites you to savor the flavors of Emilia-Romagna. Come and experience the warmth of Italian hospitality, indulge in exquisite dishes, and create unforgettable memories. Book your table today and immerse yourself in the culinary delights that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6d0tDWjJBRRAB&d=17924085&t=1

places/ChIJW76HYYTALBMReGJD98WyAEI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6d0tDWjJBRRAB

Great restaurant to try when in Santarcangelo di Romagna.  Excellent food and very good service. They produce their own cheeses right on the premises in their own cave below the restaurant. A must visit restaurant when in this town.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsZ1BIakxREAE&d=17924085&t=1

places/ChIJW76HYYTALBMReGJD98WyAEI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsZ1BIakxREAE

I highly recommend this restaurant which is part of a beautifully restored ancient residence in the historic village of Santarcangelo di Romagna run by brother and sister Sabrina and Roberto.
Food, wine, service and ambience (overseen by Roberto) at both Ristorante Lazaroun and adjoining sister venue La Salumaia are all excellent. Be sure to ask for a tour of the tufa caves below them for ageing cheese and salumi.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMExxSmpnRRAB&d=17924085&t=1

places/ChIJW76HYYTALBMReGJD98WyAEI/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMExxSmpnRRAB

Ok food, excellent service, not polite reception and check out

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbnB6OWFREAE&d=17924085&t=1

places/ChIJW76HYYTALBMReGJD98WyAEI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbnB6OWFREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd2ItUkNBEAE&d=17924085&t=1

places/ChIJW76HYYTALBMReGJD98WyAEI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd2ItUkNBEAE

Beautiful place, tipical food in elegant and traditional architecture. It is possible to visit the underground galleries used for maturing cheeses and cured meats

Ristorante Lazaroun: Authentic Italian Dining in Santarcangelo di Romagna

Ristorante Lazaroun è situato in un edificio storico del 1300 nel centro di Santarcangelo di Romagna, caratterizzato da grotte tufacee utilizzate per la stagionatura dei formaggi e come attrazione turistica.

Historical overview of ristorante lazaroun in santarcangelo di romagna italy.

Nestled in the heart of Santarcangelo di Romagna, the Ristorante Lazaroun is housed within a spectacular historic building dating back to the 14th century. This iconic structure, established in 1300, is renowned for its unique tufaceous caves — natural limestone grottos that have been ingeniously used for aging exquisite local cheeses. These caves not only showcase an ancient method of food preservation but also serve as a captivating tourist attraction, offering an authentic glimpse into the region's rich culinary heritage.

a timeline of tradition and culinary excellence

The rich history of Ristorante Lazaroun is marked by three key milestones that chart its evolution from historic site to a celebrated dining destination:

Construction of the building that now houses the restaurant, featuring tufaceous caves used for cheese aging.

Opening of Ristorante Lazaroun under the stewardship of the Lazzaretti family, cementing its local culinary roots.

Recognition as a selected restaurant in the prestigious MICHELIN Guide, highlighting its excellence and tradition.

experience a blend of history and gastronomy

Visitors to Ristorante Lazaroun not only enjoy a remarkable culinary journey through traditional Italian and Romagna flavors but also immerse themselves in the ambiance of a historic residence meticulously preserved since the 1300s. The underground tufaceous caves continue to be used for aging cheeses and cured meats, offering guests a rare behind-the-scenes look at artisanal food craftsmanship. This fusion of ancient architecture with contemporary dining excellence creates a truly memorable experience for food enthusiasts and cultural explorers alike.

 used for traditional cheese aging and as a fascinating tourist attraction.

 beautifully restored as an elegant dining venue.

 maintained by the Lazzaretti family since 1984.

Restroom

Outdoor Seating

Parking Options

In the charming heart of Santarcangelo di Romagna lies Ristorante Lazaroun, an emblem of gastronomic delight nestled amidst cobblestone streets and terracotta-roofed homes. The restaurant invites visitors to indulge in an authentic taste of Emilia-Romagna, where culinary innovation meets time-honored traditions. The menu features handmade pasta, succulent meats, and mouthwatering desserts crafted from the freshest local ingredients, ensuring a delightful experience connected to its roots.

Ristorante Lazaroun

Il nostro menu offre una selezione di piatti tradizionali romagnoli, preparati con ingredienti freschi e di alta qualità, tra cui pasta fatta in casa, carni selezionate e dolci artigianali.

Sformatino di squacquerone con porcini

Crostini misti

Tagliatelle rustiche

Strozzapreti con salsiccia artigianale e radicchio rosso

Controfiletto in crosta di sale con marmellata di cipolla di Tropea e senape grezza

Verdure di stagione

Cialda croccante con crema di mascarpone e frutti di bosco

Zuppa inglese con crema vaniglia

Semifreddo alla nocciola e cioccolato fondente

Cheesecake con pesto di fragole

Sorbetto al caffè

Gelato crema vaniglia e panna

Ciambella e biscotti fatti in casa

Menu del Ristorante Lazaroun

Menu del ristorante lazaroun santarcangelo di romagna italy overview.

Nestled in the charming town of Santarcangelo di Romagna, Ristorante Lazaroun offers a culinary journey showcasing the finest traditional Romagnoli flavors. This menu is a vibrant celebration of local ingredients and artisanal craftsmanship, inviting you to savor authentic dishes crafted with passion and care.

Begin your meal with exquisite starters that highlight local cheese and flavors. The Sformatino di squacquerone con porcini combines the creamy, tangy squacquerone cheese with earthy porcini mushrooms for a delicate yet memorable bite. Alternatively, sample the Crostini misti, a selection of assorted crostini perfect for sharing and awakening the palate.

The heart of the menu shines in the mains, featuring handmade pasta and expertly prepared meats. Dive into the rustic Tagliatelle rustiche, where tender handmade tagliatelle are coated in a rich beef ragù with sweet peas and tomatoes. The Strozzapreti con salsiccia artigianale e radicchio rosso offers a harmonious balance of artisanal sausage and slightly bitter red radicchio, wrapped in handmade strozzapreti pasta.

For meat lovers, the Controfiletto in crosta di sale presents a succulent beef sirloin baked in a salt crust, accompanied by a distinctive Tropea onion jam and coarse mustard, infusing every bite with savory and sweet notes. Complement your dish with Verdure di stagione, a fresh selection of seasonal vegetables showcasing the best produce of the region.

Cialda croccante con crema di mascarpone e frutti di bosco - a crisp wafer layered with smooth mascarpone cream and vibrant mixed berries.

Zuppa inglese con crema vaniglia - a classic custard dessert infused with silky vanilla cream.

Semifreddo alla nocciola e cioccolato fondente - a smooth hazelnut semifreddo paired with rich dark chocolate.

Cheesecake con pesto di fragole - a creamy cheesecake enhanced with a unique strawberry pesto.

Sorbetto al caffè - a refreshing coffee sorbet to cleanse the palate.

Gelato crema vaniglia e panna - luscious vanilla cream ice cream to delight your senses.

Ciambella e biscotti fatti in casa - homemade doughnut and cookies, perfect for a comforting sweet finish.

Complement your dining experience with an excellent selection of wines and beers, carefully curated to enhance the bold flavors of each dish. While cocktails are not featured, the offerings focus on authenticity and quality that reflect the region's rich culinary heritage.

 Ask for a guided tour of the fascinating tufa caves below the restaurant, where cheeses and salumi age naturally, enhancing your appreciation of the artisanal flavors on your plate.

Savor authentic Italian cuisine at Ristorante Lazaroun in Santarcangelo di Romagna. Indulge your senses and book your table today!

Ristorante Lazaroun: Authentic Dining in Santarcangelo

Santarcangelo di Romagna Municipality

Formaggio locale stagionato nelle grotte tufacee del ristorante, offerto come antipasto.

Formaggio di Nicchia di Santarcangelo

Pane preparato quotidianamente con farina di grano romagnolo macinato a pietra.

Pane fatto in casa

Ristorante Lazaroun Santarcangelo di Romagna Italy Dining Experience and Unique Offerings in Emilia-Romagna Region.

Nestled in the historic town of Santarcangelo di Romagna, Ristorante Lazaroun invites you to indulge in a truly authentic Italian dining experience within a beautifully restored ancient residence. This charming restaurant, located at Via del Platano 21, captivates food enthusiasts and travelers alike with its blend of traditional flavors and local heritage.

Local Culinary Treasures and Exclusive Cheese Cellars

One of the standout features of Ristorante Lazaroun is its own cave beneath the restaurant, where cheeses mature naturally in tufa stone galleries. Guests are encouraged to embark on a guided tour of these underground cellars, gaining a unique glimpse into the artisanal process that produces their signature Formaggio di Nicchia di Santarcangelo. This local cheese, aged in the cool caves, is offered as a complimentary antipasto, perfectly embodying the rich culinary tradition of Emilia-Romagna.

Freshly Baked Bread and Authentic Romagnolo Flavors

Every meal at Lazaroun is accompanied by house-made bread crafted daily from stone-ground Romagnolo wheat flour. This freshly baked Pane fatto in casa adds a rustic and wholesome touch to your dining experience, complementing the carefully curated menu that highlights regional ingredients and traditional recipes.

Set within a quaint ancient village, the restaurant exudes an elegant yet warm atmosphere, blending traditional architecture with modern comforts. Managed by siblings Sabrina and Roberto, Lazaroun prides itself on excellent service and a welcoming environment, perfect for groups and intimate dinners alike. Outdoor seating is available, allowing guests to savor their meals while soaking in the charming local scenery.

 with carefully prepared traditional Italian dishes using local ingredients.

 beneath the restaurant, offering an insightful look at local culinary craftsmanship.

 to enjoy your meal amidst the picturesque ambiance of Santarcangelo di Romagna.

 welcoming well-behaved pets to accompany guests.

Ristorante Lazaroun is open for lunch and dinner, serving a full menu including dessert and a good selection of wines and beers. While breakfast and cocktails are not offered, the restaurant accepts major credit and debit cards as well as contactless payments. Parking is convenient with free parking lots nearby and additional paid street parking available. Reservations are recommended to secure your table in this popular dining spot.

Discover the authentic flavors and warm hospitality of Emilia-Romagna at Ristorante Lazaroun — a must-visit gem in Santarcangelo di Romagna.

Emilia-Romagna Region

Discover the rich flavors of Emilia-Romagna at Ristorante Lazaroun! Join us for local dishes, unique cheese cave tours, and a warm atmosphere.

Experience Authentic Italian Cuisine at Ristorante Lazaroun

Plan your perfect trip to Santarcangelo di Romagna with insider tips! Enjoy gourmet meals at Ristorante Lazaroun, local attractions, and rich history.

Explore Santarcangelo di Romagna: Top Tips & Itineraries

Ristorante Lazaroun, nestled in a historic building, offers exquisite local dishes and memorable cheese cave experiences in Santarcangelo di Romagna.

Menu del ristorante lazaroun santarcangelo di romagna italy overview.

starters

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