Discover Casa Mazzucchelli's Exquisite Menu in Sasso Marconi Italy
Nestled in the heart of Emilia-Romagna, Casa Mazzucchelli invites you to indulge in a culinary journey that celebrates local ingredients and innovative Italian cuisine. This charming restaurant in Sasso Marconi offers a thoughtfully curated tasting menu featuring six to eight exquisite courses that evolve seasonally, ensuring every visit presents fresh and exciting flavors.
starters and appetizers
Begin your meal with refined dishes crafted to awaken your palate. Though the menu emphasizes mains and desserts, guests often appreciate the artistic presentation and harmony in every starter served, accompanied by the restaurant's renowned homemade focaccia and freshly baked bread that perfectly complement each bite.
mains
Casa Mazzucchelli’s mains showcase a phenomenal mastery of traditional and contemporary Italian flavors with a focus on wheat-based creations and rich, local ingredients. Highlights include:
- Maccheroni al torchio ripieni di anguilla affumicata, ostriche crude e spinaci – Handcrafted torchio-pressed maccheroni filled with delicately smoked eel, fresh raw oysters, and vibrant spinach, blending sea and earth in perfect harmony.
- Ravioli in sfoglia di pasta madre con legumi, lardo ed erbe aromatiche – Artisan sourdough ravioli filled with a savory blend of legumes, lardo, and fragrant aromatic herbs, offering an earthy and deeply satisfying taste experience.
- Anguilla brasata con rossetti in carpione e focaccia di mais condita con crema di scalogno, salsa al tamarindo, salsa al pepe e porro bruciato – Braised eel paired with marinated rossetti fish, served alongside corn focaccia dressed with shallot cream, tamarind sauce, pepper sauce, and burnt leek for a complex and bold flavor profile.
- Tagliata di capriolo, lardo di maiale tranquillo, focaccia alla romana e scamorza affumicata – Sliced venison served with tranquil pork lard, Roman-style focaccia, and smoky scamorza cheese, balancing richness and robust flavors inspired by regional traditions.
desserts
Conclude your meal with imaginative desserts that play on textures and exotic ingredients, leaving a lasting impression.
- Semifreddo al miele, alveare di latte e coulis ai frutti rossi – A luscious honey semifreddo presented with a milk honeycomb and a vibrant red berry coulis, offering a harmonious blend of sweetness and tartness.
- Ravioli di ananas ripieni di ricotta, caviale di caffè Sidamo, uvetta e pinoli – Pineapple ravioli stuffed with creamy ricotta, Sidamo coffee caviar, raisins, and pine nuts, an innovative dessert combining tropical and rich earthy notes.
drinks and specials
Complement your dining experience with a selection of exceptional wines from the cellar, thoughtfully paired to enhance the complex flavors of each dish. Casa Mazzucchelli also offers coffee specialties and craft beers to suit various tastes. Seasonal specials and chef’s signature plates highlight the best of local produce and innovative culinary artistry.
