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Agazzano

Antica Trattoria Giovanelli dal 1939 è una trattoria storica situata a Sarturano, nel comune di Agazzano, in provincia di Piacenza. Gestita dalla stessa famiglia dal 1939, offre una cucina tradizionale piacentina apprezzata per la qualità dei suoi piatti e l'atmosfera accogliente. I clienti lodano in particolare i tortelli alle erbette con sugo di porcini, gli anolini di stracotto al burro e salvia, e la torta alle mandorle con zabaione. Il servizio è descritto come gentile e professionale, e l'ambiente come informale e casereccio. La trattoria dispone di tavoli all'aperto, servizio di asporto e un ampio parcheggio gratuito. Le recensioni evidenziano anche la possibilità di pagare con carte di credito, carte di debito e contante.

Antica Trattoria Giovanelli dal 1939 Sarturano Italy Experience Overview 

Nestled in the heart of Sarturano, within the scenic province of Piacenza, Emilia-Romagna, Italy, 

 offers a timeless journey through Piacenza's rich culinary heritage. This family-run trattoria, operational since 1939, invites food lovers and travelers alike to savour authentic, lovingly prepared regional delights in an inviting and convivial atmosphere.

Giovanelli excels in serving local specialties that celebrate the culinary treasures of the Piacenza area. Guests rave about the 

tortelli alle erbette con sugo di porcini

, a delicately stuffed fresh ricotta and herb pasta, paired with a deeply flavorful porcini mushroom sauce, as well as the hearty "pisarei e fasò," tiny gnocchi with white beans and tomato that comfort and warm on chilly days.

The star of the meat dishes often includes the perfectly roasted "faraona al forno" (guinea fowl), which delights diners with a crispy skin and moist, flavorful flesh, often accompanied by sweet pepper sauces and the traditional northern Italian Mostarda di Cremona.

What truly sets Antica Trattoria Giovanelli apart is its warm, family-run atmosphere where guests are treated like old friends. The staff engage in friendly conversations, often discussing food preferences in detail to ensure every dish is served to perfection, creating a sense of well-being and contentment.

Whether you're gathering for a lively family Sunday lunch, a cozy dinner, or a casual meal with friends, the trattoria offers indoor and outdoor seating options, free parking, and a menu that includes vegetarian choices, ensuring a memorable dining experience for all.

Plan Your Visit: FAQs About Antica Trattoria Giovanelli

Quali sono gli orari di apertura di Antica Trattoria Giovanelli?

 La trattoria è aperta dal martedì alla domenica, con orari di pranzo dalle 12:00 alle 13:30 e di cena dalle 20:00 alle 21:30. È chiusa il lunedì.

 Si consiglia di prenotare, soprattutto nei giorni festivi e durante la stagione estiva, per assicurarsi un posto.

Accettano pagamenti con carte di credito?

 Sì, la trattoria accetta pagamenti con carte di credito, carte di debito e contante.

 Sì, è possibile ordinare piatti da asporto per gustare la cucina a casa.

 Sì, il menu offre piatti adatti a vegetariani, come tortelli alle erbette e pisarei e fasò.

Community Sentiment and Experience Summary

Antica Trattoria Giovanelli dal 1939 is cherished by locals and visitors for its authentic Piacenza cuisine, warm family hospitality, and a cozy, informal setting that feels like home. Diners consistently praise the quality of dishes, attentive and friendly service, and the opportunity to indulge in traditional recipes passed down through generations. With ample free parking, outdoor seating, and payment flexibility including credit cards and NFC, it is a standout destination for those seeking genuine Italian flavors in a welcoming environment.

Europe

Italy

Nestled in the charming village of Sarturano, the Antica Trattoria Giovanelli has been a culinary gem since 1939. This family-run restaurant exudes warmth and tradition, inviting guests to indulge in the rich flavors of Emilia-Romagna. As you step inside, the rustic decor and the aroma of slow-cooked dishes transport you to a simpler time, where food is not just sustenance but a celebration of life.

The menu at Giovanelli is a delightful homage to local cuisine, featuring dishes that are both comforting and rich in history. Start your meal with the antipasto platter, a generous selection of cured meats, including 36-month-old culaccia, pancetta, and salami, paired beautifully with sweet pickled onions. Each bite is a testament to the love and dedication that goes into their preparation, often using recipes passed down through generations.

For the main course, the Toretelli di erbette e ricotta al sugo di porcini is a must-try. These delicate tortelli, stuffed with fresh ricotta and herbs, are served in a rich porcini mushroom sauce that bursts with flavor. The experience is akin to savoring a piece of culinary art, where the texture and taste harmonize perfectly.

Located at Via Centrale, 5 in Sarturano, the Antica Trattoria Giovanelli is perfectly situated for those exploring the beautiful Emilia-Romagna region. Nearby attractions include the historic town of Piacenza, known for its stunning architecture and vibrant culture. After a delightful meal, take a leisurely stroll through the picturesque streets or visit the local markets to immerse yourself in the region's charm.

Antica Trattoria Giovanelli is renowned for its authentic Emilia-Romagna dishes, particularly its handmade pasta and local cured meats.

The restaurant offers a unique blend of traditional recipes, a warm atmosphere, and a chance to connect with the family that runs it.

Giovanelli offers dine-in, takeout, and outdoor seating options, making it a versatile choice for any occasion.

Whether you're a local or a traveler, Antica Trattoria Giovanelli promises an unforgettable dining experience filled with authentic flavors and heartfelt hospitality. Don't miss the chance to savor the essence of Emilia-Romagna—book your table today and immerse yourself in a culinary journey that celebrates tradition and taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB

I’d heard of this restaurant (which has been going since 1937) many years ago from a colleague who used to visit Piacenza on a regular basis and loved eating there.  When I came to live in Italy three years ago I was particularly happy to be taken there for the first time and even happier to return a couple of days ago.

Naturally, a good restaurant should serve good food and deliver good service (to say the least) but a really good restaurant adds a secret ingredient to that mix – a sense of well-being and contentment that comes from eating good food in a comfortable and convivial setting.  Giovanelli delivers this in spades!  As well as the food, about which more in a moment, it was wonderful to chat amiably with the family about mutual friends and English regional accents and to discuss, in immense detail, not only what food we wanted to order but how we wanted it served.  That doesn’t happen very often in fine-dining establishments!

And so to the food.  First and foremost this a restuarant which serves local specialities, that is, dishes that are traditional in the Piacenza area of Emilia Romagna.

We were three people for lunch and decided to share the antipasto and pasta courses and choose our own mains.  The anti-pasto was a generous plate of cured meats (salumi) with a few sweet pickled onions and cold frittata.  This selection was delicious, consisting of pancetta, coppa, salami and 36 month old culaccia. The healthy-food facists might condemn all of this stuff as ‘processed food’ and therefore evil but for me it’s processed, not only with salt but with love and dedication and is heavenly!  In this case its all matured in the cellars of the restaurant and much of it made following the recipes handed down from grand parents.

We ordered two pasta dishes to share among the three of us.  Piserei e faso, are little dumplings (tiny gnocchi, the size of peas) made with flour and bread crumbs, served with a sauce of white beans and tomato.  It is a typical dish of Emilia Romagna and was soft, comforting and warming on a cold day.  Secondly and beyond description in its loveliness, was Toretelli di erbette e ricotta al sugo di porcini.  Now the porcini season is all but finished and for that reason I hesitated for a moment before ordering it.  In fact the porcini used had been dried, a way of preserving these rich tasting mushrooms that preserves their deep, complex and meaty flavour.  The top chefs of the world try, and sometimes succeed, in producing an element on a dish which they might call a foam or an air, that delivers an intense flavour and then almost as quickly vanishes in the mouth.  In this case the tortelli, stuffed with fresh ricotta and herbs were so soft and thin that when you put them in the mouth there was the briefest sensation of a bubble bursting, followed by an intense flavour rush  and the after taste of that slowly braised porcini  mushroom ragu.  Wow! Amazing!

Next up was one of my favourite birds, Faraona al Forno (roasted Guinea Fowl).  I love them so much because they remind me of the taste of chicken when I was a boy – not the bland taste of today’s intensively farmed varieties but something with flavour! In the finest traditions of the Italian kitchens the meat dish was just that, meat, nothing else.  We opted, in discussion with the waiter, to add a sauce of sweet peppers and Mostarda di Cremona, a northern Italian accompaniment to meat or cheese, made from large chunks of candied fruit in a mustard flavoured syrup.  It’s something I’m coming to appreciate the value of more and more as these Italian years roll by but despite its popularity I generally prefer the English style chutneys and other tracklements.  In this case though, the mostarda, made by  Ditta Augusto Fieschi which has been in operation since 1867, was very good.  The guinea fowl itself was perfectly cooked with a crispy brown skin and moist white flesh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB

We had a wonderful Sunday lunch with family at this restaurant. Lots of choices of traditional dishes of the region. Excellent and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE

Awesome home cooked food. If you're in Piacenza you must try this restaurant. The tortelli are too die for as it's the Salame Cotto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB

Atmosphere, service, and quality high standard. Not a place to eat every day but worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB

Dine at Antica Trattoria Giovanelli in Sarturano, Italy

Antica Trattoria Giovanelli dal 1939 history overview in sarturano italy 

Nestled in the charming village of Sarturano within the Agazzano municipality in Italy's Emilia-Romagna region, Antica Trattoria Giovanelli dal 1939 stands as a beacon of culinary tradition and family heritage. Founded in 1939 by the Giovanelli family, this trattoria has gracefully passed through generations, maintaining an authentic atmosphere and a commitment to the traditional Piacenza cuisine.

A tradition rooted in quality and family legacy

Since its establishment in 1939, Antica Trattoria Giovanelli has been lovingly managed by the same family, now proudly in its third generation as of 2025. This continuity has allowed the trattoria to preserve the essence of Piacenza's traditional recipes and hospitality. Guests consistently praise the warm, informal, and homely ambiance that complements the high-quality dishes served.

Offering a range of authentic Piacenza specialties, the trattoria is celebrated for dishes like tortelli alle erbette with porcini mushroom sauce, anolini di stracotto with butter and sage, and the indulgent almond cake with zabaione. The kitchen's dedication to quality ingredients and traditional preparation methods creates a comforting, memorable dining experience that captures the heart of Emilia-Romagna's rich food heritage.

 in 1939 by the Giovanelli family, establishing a local culinary landmark.

 through three generations, preserving authentic recipes and hospitality.

 such as tortelli alle erbette with porcini sauce and anolini di stracotto delight visitors.

 that feels informal yet professional, making every visit special and memorable.

Antica Trattoria Giovanelli offers a blend of tradition and convenience, providing outdoor seating for those wishing to savor the Emilia-Romagna air, alongside takeout options for enjoying their specialties at home. The trattoria features ample free parking and accepts various payment methods including credit and debit cards, ensuring a seamless dining experience for locals and travelers alike.

 remains an iconic symbol of Piacenza's culinary heritage, inviting everyone to experience timeless Italian flavors crafted with heartfelt dedication.

Dine In

Takeout

Outdoor Seating

Parking

Antica Trattoria Giovanelli, a beloved establishment since 1939, offers an authentic slice of Italian heritage in Sarturano. Known for its hearty Emilia-Romagna dishes, the trattoria features freshly handmade pasta and rich ragù, all served in a warm, rustic atmosphere.

Antica Trattoria Giovanelli dal 1939

Un viaggio nei sapori autentici della cucina piacentina, con piatti preparati secondo le ricette tradizionali.

Tortelli alle erbette con sugo di porcini

Anolini di stracotto al burro e salvia

Pisarei e fasò

Stinco di maiale al forno

Torta alle mandorle con zabaione

Menu Tradizionale Piacentino

menu tradizionale piacentino at antica trattoria giovanelli dal 1939 in sarturano italy.

Experience an authentic culinary journey through the heart of Emilia Romagna with the Menu Tradizionale Piacentino at Antica Trattoria Giovanelli dal 1939. This celebrated restaurant in Sarturano offers a masterful selection of traditional Piacentine dishes crafted with generations-old recipes and locally sourced ingredients, promising a deep dive into the rich flavors and rustic charm of the region.

Begin your meal with a sumptuous plate of cured meats (salumi) including pancetta, coppa, salami, and a rare 36-month aged culaccia, all matured in the trattoria's historic cellars. Paired with sweet pickled onions and a delicate cold frittata, this antipasto showcases the artisanal passion and time-honored techniques that define the kitchen's ethos.

mains that celebrate piacentine tradition

Dive into comforting regional classics that highlight the trattoria’s dedication to authentic flavors. Delight in Pisarei e Fasò, tiny gnocchi-sized dumplings made from flour and breadcrumbs, served in a warm, rich white bean and tomato sauce — a perfect dish to soothe on cooler days.

Another standout is the Tortelli alle Erbette con Sugo di Porcini — delicately thin pasta pockets filled with fresh ricotta and herbs, complemented by an intense porcini mushroom ragu made from carefully dried mushrooms preserving their deep, earthy essence. This dish bursts with flavor, delivering a sublime mouthfeel that's both light and intensely savory.

For meat lovers, the Stinco di Maiale al Forno offers a perfectly roasted pork shank infused with aromatic spices, showcasing the trattoria’s skill in elevating rustic dishes into memorable feasts. Another treasured poultry dish is the Faraona al Forno, roasted guinea fowl with crisp skin and moist flesh, served with a unique Mostarda di Cremona sauce made from candied fruit in mustard syrup — a northern Italian classic that adds a sweet and tangy note to the savory meat.

Complete your meal with the Torta alle Mandorle con Zabaione, a luscious almond cake paired with a rich, creamy zabaglione. This traditional dessert perfectly balances nutty sweetness and velvety textures, embodying the classic Italian approach to finishing a meal with elegance and warmth.

Complementing the menu, Antica Trattoria Giovanelli offers a fine selection of local wines and beer, enhancing your dining experience with traditional Emilia Romagna hospitality. The ambiance invites guests to savor meals in a warm, convivial setting, ideal for families, groups, and anyone eager to savor true regional cuisine in Sarturano.

 - A rich selection of cured meats including pancetta, coppa, salami, and 36-month aged culaccia, served with sweet pickled onions and cold frittata.

 - Pisarei e Fasò, Tortelli alle Erbette con Sugo di Porcini, Anolini di Stracotto al Burro e Salvia, and Stinco di Maiale al Forno highlight regional flavors and craftsmanship.

 - Torta alle Mandorle con Zabaione offers a sweet finish with almond-rich cake and classic zabaglione cream.

 - A curated selection of local wines and beers that perfectly complement the traditional dishes.

Savor authentic Italian cuisine at Antica Trattoria Giovanelli, a culinary gem in Sarturano, Italy. Book your table now for a memorable dining experience!

Dine at Antica Trattoria in Sarturano, Italy

Agazzano Municipality

Piatti tipici come tortelli, anolini, pisarei e fasò, preparati secondo ricette tradizionali.

Cucina tradizionale piacentina

Spazio esterno per pranzare all'aperto durante la bella stagione.

Tavoli all'aperto

Possibilità di ordinare piatti da asporto per gustare la cucina a casa.

Asporto

Ampio parcheggio disponibile per i clienti.

Parcheggio gratuito

Antica Trattoria Giovanelli dal 1939 in Sarturano, Italy: A Culinary Gem of Emilia-Romagna Traditions.

Nestled in the heart of Sarturano within Emilia-Romagna's picturesque Piacenza province, Antica Trattoria Giovanelli dal 1939 offers an authentic dive into the rich flavors of traditional Piacenza cuisine. Established in 1939, this family-run trattoria is renowned for its warm atmosphere where locals and visitors alike can savor classic regional dishes made from cherished recipes handed down through generations. Whether you are a foodie exploring Italian gastronomy or a traveler seeking genuine local experiences, Giovanelli promises a culinary journey steeped in history and heartfelt hospitality.

Savor Traditional Piacenza Specialties with Every Bite

At Giovanelli, the menu celebrates the culinary heritage of Piacenza featuring timeless dishes such as tortelli, anolini, and the beloved pisarei e fasò — tiny gnocchi-like dumplings served in a comforting white bean and tomato sauce. These dishes stand out for their authenticity and deep flavors, crafted with care and respect for traditional techniques. Guests rave about the house-cured salumi selection, including pancetta, coppa, and an aged culaccia matured in the restaurant's cellars, delivering a heavenly taste that elevates antipasti to an art form.

Exceptional Dining Experience with Family-Style Warmth

Beyond the exquisite food, what truly sets Giovanelli apart is its convivial setting and attentive service. Diners can engage in detailed discussions with the family owners about menu choices and serving styles, creating an intimate and welcoming atmosphere rarely found in fine dining. The trattoria is also family-friendly and perfect for group gatherings, making it a great spot for memorable Sunday lunches or special occasions.

Amenities and Offerings to Enhance Your Visit

Enjoy authentic local specialties prepared with passion using traditional recipes, including tortelli, anolini, and pisarei e fasò.

Dine under the open sky during warmer months in a charming outdoor seating area that enhances your gastronomic experience.

Takeaway options let you enjoy the trattoria's hearty traditional dishes in the comfort of your own home.

Convenient free parking facilities make visiting hassle-free whether you come by car or on a group outing.

is a must-visit for anyone craving a deep dive into Emilia-Romagna’s traditional flavors served with genuine Italian hospitality. From its celebrated cured meats to its delicately stuffed tortelli and cozy outdoor seating, this trattoria embodies the spirit of Piacenza’s culinary heritage.

Antica Trattoria Giovanelli dal 1939 Sarturano Italy dining experience overview.

Nestled in the heart of Sarturano near Agazzano, Emilia-Romagna, Antica Trattoria Giovanelli dal 1939 offers an authentic taste of Piacenza's rich culinary heritage. This family-run restaurant is renowned for its commitment to traditional local recipes, creating a warm and inviting atmosphere that makes every visit memorable.

Exceptional traditional piacenza cuisine and atmosphere

At Antica Trattoria Giovanelli, guests can indulge in authentic Piacenza specialties such as piserei e faso — delicate pea-sized gnocchi served with white beans and tomato sauce — and the exquisitely soft toretelli di erbette e ricotta complemented by a rich porcini mushroom ragu. The restaurant’s passion for quality is evident in its house-aged salumi platter featuring pancetta, coppa, salami, and culaccia matured for 36 months in cellars following time-honored family recipes.

The convivial setting is enhanced by attentive, friendly service that encourages engaging conversations about food and traditions. This unique combination creates not just a meal but a true sense of well-being and contentment cherished by foodies and local patrons alike.

Outdoor seating options perfect for enjoying the scenic surroundings.

Complimentary parking facilities including free street and lot parking for guests.

Welcoming environment suitable for families and groups, with child-friendly accommodations.

Multiple payment options accepted including NFC, credit, and debit cards for convenience.

While Antica Trattoria Giovanelli excels in delivering a memorable and authentic dining experience, prospective visitors should be aware of a couple of practical considerations. The restaurant operates with limited opening hours, so planning your visit in advance is advisable. Additionally, especially during holidays and weekends, reservations are essential to secure a table and avoid disappointments.

 Antica Trattoria Giovanelli dal 1939 offers an exceptional glimpse into the flavors of Piacenza complemented by heartfelt service and a welcoming ambiance. Its traditional cuisine and thoughtful amenities make it a must-visit destination for lovers of authentic Italian gastronomy, provided you plan ahead to enjoy the best possible experience.

Emilia-Romagna

Experience authentic Piacenza cuisine at Antica Trattoria Giovanelli in Sarturano. Enjoy homemade dishes and a warm atmosphere. Book your table today!

Savor Tradition at Antica Trattoria Giovanelli

Discover the must-try dishes and tips for dining at Antica Trattoria Giovanelli. Enjoy outdoor seating and traditional Piacentino flavors. Reserve now!

Essential Tips for Visiting Antica Trattoria Giovanelli

Learn about Antica Trattoria Giovanelli, a historic eatery in Sarturano, Agazzano. Serving traditional Piacenza dishes in a cozy setting since 1939.

Dine at Antica Trattoria Giovanelli in Sarturano, Italy

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