Il Ristorantino da Dino Menu Overview
Nestled in the heart of Anzola dell'Emilia, Il Ristorantino da Dino offers a delightful journey into traditional Bolognese cuisine, expertly crafted with a creative flair. Known for its fresh pasta, game dishes, mushrooms, and the luxurious touch of truffles, this menu caters to food lovers seeking authentic flavors in a welcoming atmosphere.
Starters and Specials
While the focus is on rich mains and decadent desserts, the specials often spotlight local seasonal ingredients and traditional preparations that reflect the region’s culinary heritage. Expect warm welcomes paired with dishes that celebrate the essence of Emilia-Romagna.
Mains
- Tagliatelle al Ragù: Classic egg pasta paired with a hearty slow-cooked beef ragù that captures the essence of Bologna’s beloved comfort food.
- Tortelloni al Tartufo: Delicate egg pasta stuffed with ricotta and spinach, elevated with the earthy aroma of black truffle for an indulgent experience.
- Costoletta alla Petroniana: A tender veal chop layered with ham and cheese, finished in a delicate white wine sauce that harmonizes flavors beautifully.
- Gnocchi al Tartufo: Soft potato gnocchi infused with the luxurious flavor of black truffle, delivering a rich and satisfying dish.
Desserts
- Zuppa Inglese: A classic Italian dessert featuring layers of sponge cake soaked in liqueur, rich custard, and decadent chocolate.
- Ananas Caramellata con Gelato e Noci: Caramelized pineapple served with creamy gelato and crunchy walnuts, a refreshing and textured finale to any meal.
Drinks and Pairings
The restaurant complements its dishes with a curated selection of local wines and beers, perfectly suited to the rich flavors of the region. Whether you are savoring the truffled gnocchi or the veal chop, the beverage offerings elevate the dining experience with authentic Emilia-Romagna character.
