Overview of the menu
At Il Saraceno, located in Bologna, Italy, the culinary philosophy revolves around fresh, high-quality ingredients sourced locally. The menu showcases a blend of traditional Italian flavors with contemporary twists, focusing on seafood and artisanal pasta dishes. Each dish is crafted with care, reflecting the rich culinary heritage of Emilia-Romagna, making it a must-visit destination for food enthusiasts.
Signature dishes
- Polpo scottato al burro - Tender octopus sautéed in butter, a delightful starter.
- Selezione di crudi - A selection of assorted raw seafood, perfect for seafood lovers.
- Gamberoni fasciati al lardo - Prawns wrapped in lard, served with stracciatella and pistachio cream.
- Tagliatelle al ragù - Classic tagliatelle served with a rich ragù sauce, a true Italian staple.
Beverages and pairings
Il Saraceno offers a curated selection of wines that beautifully complement the menu. From local Emilia-Romagna varietals to exquisite international choices, each bottle has been selected to enhance your dining experience. The knowledgeable staff can recommend perfect pairings for each dish, ensuring a harmonious balance of flavors.
Dietary options
Il Saraceno is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy the culinary offerings without compromise. The staff is well-informed about allergens and can assist in making suitable choices.
Chef recommendations
For a seasonal highlight, the Risotto with buffalo cream and red prawn tartare is a must-try, showcasing the freshest ingredients. The chef also recommends the Spigola scottata, a beautifully seared sea bass served with a vibrant green sauce, perfect for seafood lovers.
Experience the menu
Join us at Il Saraceno in Bologna to explore a culinary experience that celebrates the richness of Italian cuisine. Whether you're indulging in seafood or savoring artisanal pasta, each dish promises to delight your palate. Reserve your table today and immerse yourself in the flavors of Italy.
