Traditional Bolognese cuisine
At Ristorante Al Cambio, immerse yourself in the heart of Bologna with a menu that showcases the best of traditional Bolognese flavors. Crafted with fresh, local ingredients, each dish offers an authentic taste of this renowned Italian culinary heritage in a relaxed and inviting setting.
starters
Begin your meal with the comforting and iconic Tortellini in Brodo, delicate egg pasta parcels served in a rich, savory meat broth. This starter perfectly encapsulates the warmth and tradition of Bolognese home cooking, setting the tone for an unforgettable dining experience.
mains
The mains are a celebration of Bologna’s rich culinary tradition, featuring handmade egg pasta dishes and succulent meats. Dive into Tagliatelle al Ragù, where tender ribbons of pasta are coated in a slow-cooked beef ragù, delivering deep, hearty flavors.
For a layered and creamy delight, the Lasagne alla Bolognese combines sheets of egg pasta with the classic beef ragù and béchamel sauce, baked to perfection. Another standout is the Cotoletta alla Bolognese, a veal cutlet expertly breaded and topped with ham and cheese, offering a crispy yet tender bite.
For a unique twist, savor the Passatelli e Guancia di Manzo, featuring traditional egg pasta combined with rich beef cheek and broth — a dish that speaks to the rustic heart of Bolognese cuisine.
desserts
Conclude your meal with the delicate Latte in Piedi, a traditional dessert blending milk, sugar, and vanilla into a silky, comforting treat that embodies the sweet simplicity of Italian dolci.
drinks and specials
Pair your dishes with a carefully selected range of local wines and beers that complement the hearty and nuanced flavors of the menu. While Ristorante Al Cambio does not offer takeout or delivery, the in-house dining experience is enhanced by attentive service and a welcoming atmosphere that invites you to savor each bite and sip.
- Authentic egg pasta dishes with traditional ragù and béchamel preparations.
- Rustic meat specialties such as veal cutlet with ham and cheese or beef cheek in broth.
- Traditional Bolognese desserts that finish the menu with a sweet note of vanilla-infused milk.
