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Portomaggiore

La Chiocciola - Trattoria Locanda è un ristorante e locanda situato nella campagna ferrarese, noto per la sua cucina regionale emiliana, in particolare per piatti a base di lumache, rane e anguilla. I clienti lodano la qualità del cibo, l'ospitalità e l'atmosfera accogliente. Tuttavia, alcuni recensori hanno segnalato porzioni ridotte e prezzi elevati.

La Chiocciola - Trattoria Locanda in Quartiere, Portomaggiore Italy Overview 

Nestled in the picturesque countryside of Emilia-Romagna, La Chiocciola - Trattoria Locanda offers a distinctive culinary journey that delights lovers of traditional Emilian fare. Located at Via Quartiere - Runco, 94/F in the charming locality of Quartiere near Portomaggiore, this family-owned eatery has built a stellar reputation for its authentic regional specialties, including dishes featuring escargots, frogs, and eel.

At La Chiocciola, diners embark on an extraordinary gastronomic adventure that celebrates local ingredients and time-honored recipes. Signature delights such as escargots cooked in butter and garlic, fried little shrimp and squid, and the exquisitely roasted cuttlefish in its own black ink provide an unforgettable sensory experience. The menu also surprises with unique desserts like the refreshing sorbet made from uva fragola grapes, a true highlight that complements the savory courses perfectly.

This trattoria is not just about exquisite food; it's a place where warm hospitality and a friendly ambiance come together. For decades, the family has welcomed guests with a simple yet heartfelt touch, making every visit feel like dining at a close friend's home. The restaurant is well suited for groups and families alike, with kid-friendly options and a relaxed setting that encourages lingering over great conversation and excellent wine.

Free parking is available both on-site and on the street, making access easy for visitors driving to the countryside location.

The restaurant accepts credit cards, allowing for a hassle-free dining experience beyond cash payments.

Open Wednesday through Sunday with flexible lunch and dinner hours, it is advisable to book in advance especially on weekends and holidays to secure a spot.

Quali sono i piatti più apprezzati al ristorante?

 I piatti più apprezzati includono le lumache alla Borgogna, il risotto alle rane e la terrina di anguilla.

Il ristorante offre opzioni per persone con intolleranze alimentari?

 Sì, il ristorante offre opzioni vegetariane, vegane e senza glutine.

 Si consiglia di prenotare in anticipo, soprattutto nei fine settimana e durante le festività.

 Sì, il ristorante offre parcheggio privato per i clienti.

Quali sono gli orari di apertura del ristorante?

 Il ristorante è aperto dal mercoledì alla domenica, con orari variabili per pranzo e cena. È chiuso il lunedì e il martedì.

 community sentiment surrounds La Chiocciola, thanks to its superb culinary offerings, attentive service, and cozy atmosphere. While some visitors mention that portions may be on the smaller side and prices slightly higher than average, the overall experience is valued highly by locals and travelers alike. This trattoria remains a treasured gem in the Ferrara province for anyone seeking an authentic taste of Emilia-Romagna's rich gastronomic heritage.

Europe

Italy

Nestled in the heart of Quartiere, La Chiocciola - Trattoria Locanda is a culinary gem that invites you to savor the authentic flavors of Italy. This family-owned trattoria has been serving delightful dishes for decades, creating a warm and inviting atmosphere that feels like home. As you step inside, the aroma of simmering sauces and freshly baked bread envelops you, promising a dining experience that is both comforting and unforgettable.

The menu at La Chiocciola is a celebration of local ingredients and traditional recipes. Two standout dishes that you simply must try are the **cooked land snails in butter and garlic**, which melt in your mouth and are a true testament to the chef's skill, and the **roasted cuttlefish served in its own black ink**, a dish that is as visually stunning as it is delicious. For dessert, the **uva fragola sorbet** offers a refreshing finish, bursting with the sweet flavors of strawberry grapes.

What sets La Chiocciola apart is not just the food but the experience. The restaurant is known for its **friendly service**, where the owner often greets guests personally, making everyone feel like part of the family. The ambiance is cozy, with rustic decor that reflects the region's rich heritage. Additionally, the trattoria is perfect for families, offering a welcoming space for children and groups alike.

Located at Via Quartiere - Runco, La Chiocciola is conveniently situated near several attractions in Portomaggiore. After enjoying a meal, visitors can explore the charming streets of Quartiere or take a short drive to the historic city of Ferrara, known for its Renaissance architecture and vibrant cultural scene.

It is renowned for its authentic Italian dishes, particularly the cooked land snails and roasted cuttlefish.

Yes, La Chiocciola is perfect for families, offering a welcoming atmosphere for children.

There is free parking available both on the street and in a dedicated lot.

Whether you're a local or a traveler passing through, La Chiocciola - Trattoria Locanda promises an unforgettable dining experience. Come and indulge in the rich flavors of Italy, and don't forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDa2ZYLWNBEAE&d=17924085&t=1

places/ChIJa3aoI9pAfkcRmNyGQ4ffi48/reviews/ChZDSUhNMG9nS0VJQ0FnSURDa2ZYLWNBEAE

This resturant is a true diamond hidden in the flat land surrounding the city of Ferrara. Here I got a wonderful and unforgettable eating experience . I enjoyed almost everything from cooked land snail in butter and garlic, the fryed little shrimp and squid and the the woderfully cooked and served roasted cuttlefish in its black ink (a true piece of butter) As a dessert the sorbet made from  "uva fragola" grapes was true surprise. This resturant is family owned and led from decades with a simple and friendly touch. Prices are above the average, but by far inferior for resturant of the same  quality. Will come back for shure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKcFlyamVREAE&d=17924085&t=1

places/ChIJa3aoI9pAfkcRmNyGQ4ffi48/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKcFlyamVREAE

Really top quality and top friendly service.  Idk the owner is a superstar.
Escargot 🐌 are amazing and delicious.  Risotto con le rane una chicca.  Wine selection huge

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHbGZiSkVREAE&d=17924085&t=1

places/ChIJa3aoI9pAfkcRmNyGQ4ffi48/reviews/ChZDSUhNMG9nS0VJQ0FnSURHbGZiSkVREAE

Nice, family owned restaurant with French style food. Great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR3c3VHVjFnRRAB&d=17924085&t=1

places/ChIJa3aoI9pAfkcRmNyGQ4ffi48/reviews/ChdDSUhNMG9nS0VJQ0FnSUR3c3VHVjFnRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNOGRfM21BRRAB&d=17924085&t=1

places/ChIJa3aoI9pAfkcRmNyGQ4ffi48/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNOGRfM21BRRAB

La Chiocciola Trattoria Locanda in Portomaggiore, Italy

La Chiocciola - Trattoria Locanda è un ristorante e locanda situato nella campagna ferrarese, noto per la sua cucina regionale emiliana, in particolare per piatti a base di lumache, rane e anguilla. Il locale è ricavato da un ex magazzino per lo stoccaggio delle granaglie e offre un ambiente caratteristico e accogliente.

Discover the rich history of La Chiocciola - Trattoria Locanda in Emilia-Romagna, Italy.

Nestled in the picturesque countryside of Ferrara province, La Chiocciola - Trattoria Locanda stands as a testament to authentic regional cuisine and rustic charm. Housed in a former grain storage warehouse, this family-owned restaurant and inn has cultivated a reputation for its exquisite Emilia-Romagna dishes, notably featuring local delicacies such as snails, frogs, and eel.

A timeline of culinary excellence and warm hospitality

Since its founding in 1990, La Chiocciola has been dedicated to celebrating the rich flavors of the Emilian countryside. The transformation of an old grain warehouse into a cozy trattoria provided a unique atmosphere that blends history with comfort, inviting guests to savor traditional recipes passed down through generations.

A milestone arrived in 2000 when La Chiocciola earned recognition by being listed in the prestigious Michelin Guide, awarded two black forks for its exceptional culinary offerings. This accolade affirmed its status as a premier destination for lovers of traditional Emilia-Romagna cuisine.

Continuing to impress, the restaurant expanded its wine cellar in 2010 to include approximately 365 carefully selected labels. This extensive collection complements the flavors of their signature dishes, offering guests an immersive gastronomic experience rooted in local tradition and fine Italian wines.

Most recently, in 2020, La Chiocciola enhanced its hospitality by renovating and expanding its guest rooms. This thoughtful upgrade allows visitors to enjoy a complete experience—from savoring authentic dishes to resting in charming accommodations—making it a true haven for travelers seeking both culinary delights and comfort in the heart of Emilia-Romagna.

Why La Chiocciola is a must-visit for food and travel enthusiasts

La Chiocciola is much more than a restaurant; it is a cherished landmark where history, culture, and culinary artistry converge. Guests cherish its warm, family-run atmosphere and the authentic taste of regional specialties crafted with care and tradition. Whether you’re a foodie eager to explore Emilia-Romagna's rich flavors or a traveler seeking an immersive local experience, La Chiocciola offers a unique journey into Italy’s gastronomic heritage.

 featuring snails, frogs, and eel prepared with traditional recipes.

 derived from its unique setting in a former grain warehouse.

 recognized by the Michelin Guide since 2000.

 boasting around 365 labels to perfectly pair with local dishes.

 with renovated and expanded guest rooms since 2020 for a complete stay experience.

In the charming enclave of Quartiere, nestled within the heart of Emilia-Romagna, lies La Chiocciola - Trattoria Locanda, a gastronomic gem that captures the essence of authentic Italian dining. This quaint trattoria invites culinary enthusiasts and casual diners alike to savor the flavors of regional cuisine, each dish a testament to the rich agricultural heritage of the nearby Provincia di Ferrara. Expect to be greeted with a hearty smile and the tantalizing aroma of traditional dishes simmering in the kitchen, where passion for cooking is palpable. Pair your meal with an exquisite wine from Emilia-Romagna’s renowned vineyards, which adds a sophisticated touch to your experience. Come, immerse yourself in the flavors, and let each dish transport you to the sun-drenched hills of Ferrara – it’s a culinary odyssey waiting to unfold.

La Chiocciola - Trattoria Locanda

Il nostro menu offre una selezione di piatti tradizionali emiliani rivisitati con un tocco creativo, utilizzando ingredienti freschi e locali.

Lumache alla Borgogna

Risotto alle Rane

Terrina di Anguilla

Frittelle di Baccalà

Tenerina con Pedro Ximénez

Nestled in the heart of Emilia-Romagna, La Chiocciola - Trattoria Locanda offers a culinary journey that marries traditional regional flavors with innovative touches. This family-run gem in Portomaggiore presents a menu crafted from fresh, local ingredients that celebrate the essence of Italian cuisine with a creative flair.

Begin your meal with exquisite starters that showcase bold flavors and delicate textures. The iconic Lumache alla Borgogna features tender snails sautéed in a fragrant blend of butter, garlic, parsley, and white wine, evoking classic French influences. Alternatively, indulge in Frittelle di Baccalà, crispy cod fritters enriched with parsley and garlic, offering a delightful contrast of crunch and moistness.

The main courses at La Chiocciola celebrate the rich culinary heritage of Emilia-Romagna with refined sophistication. A highlight is the Risotto alle Rane, a creamy risotto prepared with frog legs, fish broth, butter, and Parmigiano cheese, delivering a luxurious balance of earthiness and umami. For those seeking a unique delicacy, the Terrina di Anguilla pairs smoky eel with duck liver, caramelized onion, raspberry marmalade, and caper pesto, creating layers of savory and sweet complexity that linger delightfully on the palate.

Conclude your meal with the decadent Tenerina con Pedro Ximénez, a rich dark chocolate cake made from intense fondente chocolate, eggs, sugar, and infused with the velvety sweetness of Pedro Ximénez wine. This dessert encapsulates the restaurant's ethos of combining tradition with creative excellence.

Complement your dining experience with a carefully curated wine selection that highlights the best of local vineyards and international favorites, perfectly matched to each dish's flavor profile. While the menu focuses on classic offerings, the kitchen often surprises guests with specials that reflect seasonal ingredients and culinary creativity, ensuring every visit brings new delights to discover.

Why choose La Chiocciola for your Emilia-Romagna culinary adventure

each dish honors traditional Emilia-Romagna recipes with fresh, local ingredients.

a welcoming atmosphere led by passionate owners who cherish culinary tradition.

classic recipes are reinterpreted with innovative pairings and exquisite presentation.

Savor authentic Italian cuisine at La Chiocciola in Quartiere, Portomaggiore. Experience local flavors that delight your palate. Book now!

Authentic Italian Dining at La Chiocciola, Quartiere

Portomaggiore Municipality

Specialità come lumache, rane, anguilla e selvaggina, preparate secondo ricette tradizionali.

Cucina regionale emiliana

Una selezione di circa 365 etichette, con particolare attenzione ai vini locali e regionali.

Cantina vini

Camere accoglienti per un soggiorno rilassante nella campagna ferrarese.

Alloggio

La Chiocciola - Trattoria Locanda: authentic emilia-romagna flavors in portomaggiore italy.

Nestled in the serene countryside of Ferrara's province, La Chiocciola - Trattoria Locanda offers an immersive journey into genuine Emilia-Romagna culinary traditions. This family-owned gem shines with its dedication to time-honored recipes featuring regional specialties like tender land snails cooked in garlic and butter, delicate frog legs, fresh eel preparations, and savory wild game dishes. Each plate promises a celebration of rich, authentic flavors that tell the story of the local land and history.

At La Chiocciola, guests indulge in an exquisite menu that highlights the best of regional tastes. From the famed escargot that melts in your mouth to the expertly roasted cuttlefish in its black ink, every dish exemplifies meticulous preparation and fresh local ingredients. Complement your meal with a sip from their impressive wine cellar boasting approximately 365 carefully curated labels, emphasizing the finest local and regional wines — a perfect pairing to elevate your dining experience.

comfortable lodging in the heart of emilia-romagna

Extend your visit by staying in welcoming rooms that offer a peaceful retreat amid the picturesque countryside of Ferrara. The accommodations are designed for relaxation and comfort, making La Chiocciola an ideal spot for travelers seeking an authentic Italian experience paired with restful nights. Whether you’re a foodie, a nature lover, or simply in search of a charming getaway, the trattoria locanda delivers on every front.

 featuring local delicacies like lumache, rane, anguilla, and selvaggina crafted from traditional recipes.

 with 365 labels highlighting the best wines from Emilia-Romagna and beyond, ideal for wine enthusiasts.

 providing a cozy and relaxing stay amid the tranquil countryside of Quartiere, perfect for a memorable Italian escape.

Emilia-Romagna

Discover authentic regional cuisine at La Chiocciola in Quartiere. Enjoy delicious dishes like escargots and local wines. Book your table today!

Taste Emilia-Romagna at La Chiocciola Trattoria

Plan your visit to La Chiocciola in Quartiere with top itineraries and dining tips. Experience the charm of local flavors and family hospitality!

Explore La Chiocciola: Itineraries & Tips

Learn the rich history and offerings of La Chiocciola, a beloved trattoria in Quartiere, known for its traditional Emilia-Romagna cuisine and local charm.

La Chiocciola Trattoria Locanda in Portomaggiore, Italy

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