Menu tradizionale parmense at i tri siochett ristorante trattoria in parma italy.
Discover the authentic flavors of Emilia-Romagna with a classic menu that takes you through traditional Parmense delights, crafted with locally sourced ingredients and time-honored recipes.
starters
Begin your meal with the quintessential Torta Fritta con Salumi Misti, a crispy fried dough paired with a selection of mixed cured meats, showcasing the rich charcuterie tradition of Parma.
mains
Savor the heart of Emilia's culinary heritage with handmade filled pastas and hearty meat dishes. Choose from delicate Tortelli d'Erbetta filled with fresh herbs and ricotta, or indulge in the sweet notes of Tortelli di Zucca, featuring pumpkin and ricotta stuffing.
For a warming comfort dish, try the Anolini in Brodo, tiny pasta parcels served in rich, aromatic meat broth—a true Emilian staple.
Meat lovers will appreciate the Spalla Cotta, tender cooked pork shoulder that embodies the region's dedication to robust, quality meat preparations.
desserts
Complete your meal with the classic Zuppa Inglese, a layered dessert of puff pastry soaked in alchermes liqueur and filled with velvety crema pasticcera, offering a perfect balance of sweetness and tradition.
drinks and specials
Pair your meal with thoughtfully selected local red wines that perfectly complement the rich flavors of the meats and pasta dishes. Seasonal specials often highlight regional ingredients, ensuring a fresh and authentic dining experience at every visit.
- Torta Fritta con Salumi Misti - Crispy fried dough served with an assortment of cured meats.
- Tortelli d'Erbetta - Filled pasta with herbs and creamy ricotta cheese.
- Tortelli di Zucca - Pumpkin and ricotta filled pasta offering a sweet and savory harmony.
- Anolini in Brodo - Small pasta parcels in a flavorful meat broth, a comforting classic.
- Spalla Cotta - Tender cooked pork shoulder showcasing regional meat expertise.
- Zuppa Inglese - Layered dessert with puff pastry, custard, and alchermes liqueur.
