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Parma

I Tri Siochett è una trattoria tradizionale situata alle porte di Parma, rinomata per la sua cucina emiliana autentica e l'atmosfera familiare. I clienti lodano la qualità dei piatti, come la torta fritta con salumi misti e i tortelli d'erbetta, e apprezzano il servizio cordiale e l'ambiente accogliente. Tuttavia, alcuni visitatori hanno segnalato tempi di attesa durante le ore di punta e la necessità di prenotare in anticipo.

Discover I Tri Siochett – Authentic Emilia-Romagna Flavors in Parma's Cozy Trattoria 

Nestled just outside the historic city center of Parma, I Tri Siochett offers an inviting escape into the heart of Emilia-Romagna's rich culinary traditions. This charming trattoria embraces simplicity and authenticity, serving up classic tortellini and other filled pastas crafted with time-honored regional recipes. Whether you're a foodie craving genuine Italian flavors or a traveler eager to savor local culture, this spot promises a memorable dining experience.

From the moment you step inside, you’re greeted by a cozy and lively atmosphere where locals and visitors alike gather to enjoy hearty Emilia-style meals. Highlights include the famous torta fritta paired with a platter of mixed cured meats, and delicate tortelli d’erbetta that showcase the kitchen’s mastery over traditional pasta making. The approachable menu also features options for vegetarians and vegans, such as the flavorful mushroom cartoccio with almonds, ensuring everyone finds a delightful dish to savor.

At I Tri Siochett, the service is as much a highlight as the cuisine. Friendly staff provide attentive and knowledgeable recommendations, including perfectly paired local wines that elevate every meal. The trattoria welcomes groups and families, offering ample seating both indoors and outdoors. Convenience is key here, with free parking options and modern payment methods including credit and debit cards as well as mobile payments.

 as guests consistently praise the authentic flavors, welcoming atmosphere, and excellent wine pairings. Many celebrate the lemon sorbet dessert as a refreshing way to end their meal. However, be mindful that this popular spot can get busy, especially during lunch hours, so advance reservations are highly recommended to secure your table and avoid long waits.

Frequently Asked Questions About I Tri Siochett

Quali sono gli orari di apertura di I Tri Siochett?

 Il ristorante è aperto da martedì a domenica, con orari variabili tra pranzo e cena. È chiuso il lunedì.

 Sì, è consigliabile prenotare in anticipo, soprattutto durante i periodi di alta stagione, poiché il ristorante può essere molto affollato.

 Sì, sono disponibili piatti vegetariani e vegani, come il cartoccio ai funghi con mandorle.

C'è un parcheggio disponibile per i clienti?

 Sì, il ristorante dispone di un ampio parcheggio privato per i clienti.

 Sì, sono accettate carte di credito, carte di debito e pagamenti mobili.

Europe

Italy

Nestled in the heart of Parma, I Tri Siochett - Ristorante Trattoria is a culinary gem that embodies the rich traditions of Emilia-Romagna. This charming trattoria invites you to indulge in authentic Italian cuisine, where every dish tells a story. As you step inside, the warm ambiance and rustic decor set the stage for a memorable dining experience. The aroma of freshly prepared pasta fills the air, promising a feast for the senses.



At I Tri Siochett, the menu is a celebration of local ingredients and traditional recipes. Signature dishes like the creamy risotto, perfectly al dente, and the succulent filet mignon, paired with a rich fruit sauce, are must-tries that will leave you craving more. Don’t forget to indulge in the delightful lemon sorbet for a refreshing finish.

The culinary offerings at I Tri Siochett are a testament to the region's rich gastronomic heritage. Each dish is crafted with care, reflecting the passion of the chefs who honor age-old traditions. The standout risotto, infused with local herbs and finished with a drizzle of olive oil, is a crowd favorite. The filet mignon, tender and juicy, is complemented by a house-made fruit sauce that elevates the dish to new heights.



Behind the scenes, the chefs at I Tri Siochett take pride in sourcing the freshest ingredients from local markets. This commitment to quality not only enhances the flavors but also supports the community. A fun fact: the trattoria is known for its 70-month-aged Parmigiano-Reggiano, a cheese that adds a unique depth to many dishes, making it a must-try for cheese lovers.

Conveniently located at Strada Comunale Farnese, I Tri Siochett is surrounded by the charm of Parma. Visitors can explore nearby attractions such as the stunning Parma Cathedral and the historic Palazzo della Pilotta, both just a short walk away. After a delightful meal, take a leisurely stroll through the picturesque streets, soaking in the vibrant culture and history of this beautiful city.

 I Tri Siochett is renowned for its traditional Emilia-Romagna cuisine, particularly its homemade pasta and local specialties like risotto and filet mignon.

 The trattoria offers a cozy atmosphere, exceptional service, and a menu filled with authentic dishes that highlight the best of local flavors.

 I Tri Siochett is close to several attractions, including the Parma Cathedral and Palazzo della Pilotta, making it a perfect stop for a meal after sightseeing.

Whether you're a local or a traveler, I Tri Siochett - Ristorante Trattoria is a destination that promises an unforgettable dining experience. Come savor the flavors of Emilia-Romagna and create lasting memories with every bite. We look forward to welcoming you soon!

Tortellini & other filled pastas made according to Emilia regional traditions at a simple trattoria.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMWV2a2V3EAE&d=17924085&t=1

places/ChIJqXbIi3VrgEcRtTINOjP4c6s/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMWV2a2V3EAE

Pay tribute to the chef's delicious steak and fruit sauce, an indispensable combination!!As well as the perfect service from the waiter and the accurately recommended red wine. Very joyful treat and don’t forget to order lemon sorbet in the end🍧!!!!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNk1XS19nRRAB&d=17924085&t=1

places/ChIJqXbIi3VrgEcRtTINOjP4c6s/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNk1XS19nRRAB

Great spot!  Delicious local fare served by friendly people.  The risotto is a must and the filet mignon (they cheerfully brought a replacement of a slightly overdone first attempt) was extraordinary.  Great wine at reasonable prices.  Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5MnVuZV9BRRAB&d=17924085&t=1

places/ChIJqXbIi3VrgEcRtTINOjP4c6s/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5MnVuZV9BRRAB

Great experience and pleasant lunch at I Tri Siochett.
There are many tables, mostly are occupied by businessman at lunch time. It does feel confortable. Service is efficient and pleasant.
Food wise it’s traditional cuisine from Emilie Roman. We quite enjoyed the pesto, annoli

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtMEpIOTRnRRAB&d=17924085&t=1

places/ChIJqXbIi3VrgEcRtTINOjP4c6s/reviews/ChdDSUhNMG9nS0VJQ0FnSURtMEpIOTRnRRAB

3 stars for me not because there was anything bad about it but I actually found this to be one of my most average dining experiences in the Parma/Piacenza region. The other issue is that it's really difficult to get a reservation/ it's super super crowded. Even though we were able to get in, it was hard getting the staff's attention and we actually missed one of our half-pastas that we had ordered. However, it was too much difficulty getting anyone's attention so we just decided not to mention it and grabbed the check instead. Staff were friendly, they were just so busy because the place is huge and constantly bustling.

I enjoyed the ham platter to start, and my pasta dish was great. Something with lots of ragu. However, I would say the filled pasta dishes like the ravioli were solid, but they were just very simple basic home-cooking kind of dishes. I think you can get this elsewhere without the crowds. I must say, for the portions, this was very affordable. Not bad, just personally not worth the effort as a tourist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKd3ZlSXFnRRAB&d=17924085&t=1

places/ChIJqXbIi3VrgEcRtTINOjP4c6s/reviews/ChdDSUhNMG9nS0VJQ0FnSURKd3ZlSXFnRRAB

The place is cozy and clean, it invites you to stay hours chatting after eating. The service is good and the plates they offer are even better. You must try the 70 month parmigiano, culatello, and the torte fritte. Everything's very good, I will return.

Taste Authentic Emilia-Romagna Cuisine at I Tri Siochett, Parma

I Tri Siochett è una trattoria tradizionale situata alle porte di Parma, rinomata per la sua cucina emiliana autentica e l'atmosfera familiare. Il ristorante ha ricevuto il riconoscimento Bib Gourmand dalla Guida Michelin per il suo eccellente rapporto qualità-prezzo.

The Rich History of I Tri Siochett in Parma, Italy.

Nestled in the heart of Emilia-Romagna, I Tri Siochett is more than just a restaurant—it's a culinary gem celebrated for its authentic Emiliana cuisine and a warm, family-friendly atmosphere. This trattoria, located at Strada Comunale Farnese 74/A in Parma, has become a beloved dining destination for locals and travelers alike, offering a delightful taste of the region's rich culinary heritage.

In 2024, I Tri Siochett received the prestigious Bib Gourmand recognition from the Michelin Guide, a testament to the restaurant's outstanding value and quality. This accolade highlights the establishment's dedication to crafting delightful dishes that reflect the essence of traditional Emilia cuisine. Signature offerings include tortellini and other filled pastas, which are prepared with the utmost care and respect for local culinary traditions.

I Tri Siochett is characterized by its cozy and welcoming environment, where diners can enjoy a relaxing meal while surrounded by friendly faces. This trattoria is often bustling with businesspeople during lunch hours, creating a lively ambiance that adds to the overall dining experience. Guests can dine indoors or choose to enjoy their meal on the outdoor terrace, soaking in the charm of Parma.

Cozy and clean venue invites long conversations.

As visitors indulge in the flavors of Emilia-Romagna, they can also take pleasure in the restaurant's attentive service and well-curated wine selection. Whether savoring a classic dish like risotto or enjoying the extraordinary filet mignon, guests are sure to leave with satisfied palates and memorable experiences.

A hidden gem in the culinary heart of Parma, I Tri Siochett - Ristorante Trattoria beckons lovers of authentic Italian cuisine to step into its inviting embrace. With its warm, rustic ambiance enhanced by the fragrance of freshly baked breads and simmering sauces, this establishment promises a dining experience steeped in tradition. Each meal is a celebration of local ingredients, expertly crafted to showcase the rich culinary heritage of the Emilia-Romagna region. Patrons are greeted with an array of signature dishes, from the handmade tortellini dripping in rich broth to succulent cuts of porchetta that are roasted to perfection. The menu is a testament to the art of slow food, where every ingredient tells a story, and every bite invites you to savor the essence of Italy’s gastronomic delights. The rich, creamy Parmigiano-Reggiano cheese, sourced from nearby farms, serves as a glorious complement to the vibrant flavors presented. Perched on Strada Comunale Farnese, this trattoria not only offers delectable food but also a warm, welcoming atmosphere where laughter and conversation mingle. The decor, adorned with traditional artifacts and softly glowing lights, invites diners to linger, fostering connections over shared plates. Just a stone's throw away from Parma’s enchanting historical sites, I Tri Siochett serves as the perfect culinary stop after a day of exploring the city’s Renaissance art and architecture. The nearby Parma Cathedral and Baptistery, with their stunning frescoes, promise to be the perfect backdrop for a day made complete with a comforting meal. Whether you are a local or just passing through, a visit to I Tri Siochett is to experience the heart of Parma, one sumptuous dish at a time.

I Tri Siochett - Ristorante Trattoria

Esplora i sapori autentici della cucina emiliana con il nostro menu tradizionale, preparato con ingredienti locali di alta qualità.

Torta Fritta con Salumi Misti

Tortelli d'Erbetta

Tortelli di Zucca

Anolini in Brodo

Spalla Cotta

Zuppa Inglese

Menu Tradizionale Parmense

Menu tradizionale parmense at i tri siochett ristorante trattoria in parma italy.

Discover the authentic flavors of Emilia-Romagna with a classic menu that takes you through traditional Parmense delights, crafted with locally sourced ingredients and time-honored recipes.

Begin your meal with the quintessential Torta Fritta con Salumi Misti, a crispy fried dough paired with a selection of mixed cured meats, showcasing the rich charcuterie tradition of Parma.

Savor the heart of Emilia's culinary heritage with handmade filled pastas and hearty meat dishes. Choose from delicate Tortelli d'Erbetta filled with fresh herbs and ricotta, or indulge in the sweet notes of Tortelli di Zucca, featuring pumpkin and ricotta stuffing.

For a warming comfort dish, try the Anolini in Brodo, tiny pasta parcels served in rich, aromatic meat broth—a true Emilian staple.

Meat lovers will appreciate the Spalla Cotta, tender cooked pork shoulder that embodies the region's dedication to robust, quality meat preparations.

Complete your meal with the classic Zuppa Inglese, a layered dessert of puff pastry soaked in alchermes liqueur and filled with velvety crema pasticcera, offering a perfect balance of sweetness and tradition.

Pair your meal with thoughtfully selected local red wines that perfectly complement the rich flavors of the meats and pasta dishes. Seasonal specials often highlight regional ingredients, ensuring a fresh and authentic dining experience at every visit.

 - Crispy fried dough served with an assortment of cured meats.

 - Filled pasta with herbs and creamy ricotta cheese.

 - Pumpkin and ricotta filled pasta offering a sweet and savory harmony.

 - Small pasta parcels in a flavorful meat broth, a comforting classic.

 - Tender cooked pork shoulder showcasing regional meat expertise.

 - Layered dessert with puff pastry, custard, and alchermes liqueur.

Savor authentic Italian cuisine at I Tri Siochett in Parma. Experience local flavors and exceptional service. Book your table now!

Authentic Italian Dining in Parma at I Tri Siochett

Province of Parma

Piatti tipici come torta fritta con salumi misti, tortelli d'erbetta e zuppa inglese.

Cucina Tradizionale Parmense

Piatto vegano disponibile: cartoccio ai funghi con mandorle.

Opzioni Vegetariane

Ampio parcheggio disponibile per i clienti.

Parcheggio Privato

Struttura accessibile per persone con disabilità.

Accessibilità

I Tri Siochett - A Parma Culinary Gem Embracing Tradition and Flavor 

Nestled in the heart of Parma on Strada Comunale Farnese, I Tri Siochett offers a true taste of Emilia-Romagna’s rich culinary heritage. This charming trattoria is a must-visit for food lovers seeking authentic regional dishes crafted with care and passion.

At I Tri Siochett, discover classic dishes like torta fritta served with an assortment of savory salumi misti, delicate tortelli d'erbetta bursting with fresh herbs, and the comforting sweetness of zuppa inglese dessert. Each plate is a celebration of local flavors that transport you straight to the heart of Emilia’s culinary tradition.

Vegetarian or vegan? No worries — the trattoria offers thoughtfully prepared vegan dishes like the aromatic cartoccio ai funghi with crunchy almonds, ensuring everyone finds something delicious to enjoy. This inclusive approach makes I Tri Siochett a popular spot for groups with varied tastes.

Whether you're dining with family, colleagues, or friends, I Tri Siochett accommodates groups with ample seating, including inviting outdoor areas perfect for soaking up Parma's atmosphere. The venue is fully accessible for guests with disabilities, ensuring a comfortable experience for all.

: Spacious private parking lot available for all diners.

: Accepts credit, debit, and NFC payments for convenience.

: Welcomes dogs, so your furry friends aren’t left behind.

This trattoria is praised for its warm, welcoming atmosphere and attentive service that makes each guest feel like family. The expertly recommended local wines perfectly complement the rich flavors of dishes such as their exquisitely cooked steak with fruit sauce, an unforgettable combination celebrated by visitors.

Don’t forget to end your meal with their refreshing lemon sorbet, a delightful palate cleanser that leaves a lasting impression.

Whether you're a local or a traveler exploring Parma, I Tri Siochett promises a genuine slice of Emilia-Romagna's culinary delights in a cozy, bustling environment where tradition and friendly service shine.

: Strada Comunale Farnese, 74/A, Parma, Italy.

: Highly recommended due to popularity and busy lunch hours.

: Dine-in with outdoor seating, takeout available, lunch and dinner served.

I Tri Siochett - ristorante trattoria in parma italy: a balanced review of flavors and ambiance.

Nestled in the heart of Emilia-Romagna, I Tri Siochett offers an authentic taste of traditional Emilian cuisine in a cozy and welcoming setting. Known especially for its expertly crafted tortellini and other regionally inspired filled pastas, this trattoria delights visitors seeking genuine local flavors. Its family-friendly atmosphere and attentive, professional service enhance the dining experience, making it ideal for both casual meals and special gatherings.

the highlights that make i tri siochett stand out

Guests consistently praise the restaurant for its warm and inviting ambiance, which encourages lingering conversations and relaxed dining. The menu features a variety of vegetarian and vegan options alongside meat specialties, showcasing culinary inclusiveness. Ample free parking facilities add convenience for visitors traveling by car, while the availability of wine and beer complements the rich flavors perfectly.

Authentic Emilia-Romagna regional cuisine

While the restaurant offers a memorable dining experience, it comes with a few practical points to keep in mind. Reservations are highly recommended due to the venue's popularity, especially during peak hours when wait times can be longer. Some guests have noted that prices are slightly above average for the local area, reflecting the quality and authenticity of the food but potentially impacting budget-conscious travelers.

Slightly higher pricing compared to local average

I Tri Siochett stands as a commendable destination for those eager to explore Emilia-Romagna’s culinary heritage through authentic, well-executed dishes amidst a convivial environment. While the need for advance planning and slightly elevated costs might require consideration, the quality of food, welcoming ambiance, and attentive service combine to create a rewarding experience for locals and visitors alike. Whether you're a foodie on a quest for traditional flavors or a traveler seeking a genuine Italian trattoria, this spot delivers a satisfying and memorable meal.

Emilia-Romagna

Experience authentic Emilia-Romagna cuisine at I Tri Siochett in Parma. Enjoy traditional dishes, friendly service, and a cozy atmosphere. Book your table now!

Authentic Emilia-Romagna Dining at I Tri Siochett

Discover the flavors of Parma with our traditional menu featuring tortelli and local specialties at I Tri Siochett. Enjoy authentic meals in a warm setting!

Explore Traditional Parmense Menu at I Tri Siochett

Learn about I Tri Siochett, a charming trattoria in Parma renowned for its authentic food and homely ambiance. Awarded Bib Gourmand by Michelin for value!

Menu tradizionale parmense at i tri siochett ristorante trattoria in parma italy.

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