Overview of the menu
At La Sangiovesa in Santarcangelo di Romagna, the culinary philosophy is rooted in the rich traditions of Emilia-Romagna. The restaurant focuses on seasonal ingredients sourced from local farms, emphasizing authenticity and flavor. The menu features classic dishes that celebrate the region's heritage, prepared with a modern twist. Guests can expect a warm atmosphere, enhanced by rustic decor and eclectic artwork that reflects the local culture.
Signature dishes
- Salumi della Tenuta Saiano - A delightful selection of mixed cured meats served with traditional piadina.
- Cappelletti in brodo di cappone - Homemade cappelletti served in a rich capon broth, a true comfort dish.
- Tagliatelle al ragù di lepre e finferli - Fresh tagliatelle paired with hare ragù and chanterelles, showcasing local flavors.
- Gran bollito misto de La Sangiovesa - A mixed boiled meat platter served with traditional sauces, perfect for sharing.
- Zuppa di lenticchie della Valmarecchia e purè di patate - A hearty lentil soup from Valmarecchia served with creamy potato purée.
- Panettone di ViaSaffi32 e gelato - A festive panettone paired with artisanal gelato, a sweet ending to your meal.
Beverages and pairings
La Sangiovesa offers a carefully curated selection of local wines, including the renowned Sangiovese, which pairs beautifully with the rich flavors of the dishes. The restaurant also features a variety of house-made cocktails and refreshing non-alcoholic beverages, ensuring that every guest finds the perfect complement to their meal.
Dietary options
La Sangiovesa is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Gran bollito misto, a traditional dish that showcases the best of local meats. Additionally, the Tagliatelle al ragù di lepre e finferli is a must-try for pasta lovers, highlighting the rich flavors of the region.
Experience the menu
Join us at La Sangiovesa in Santarcangelo di Romagna for an unforgettable dining experience that celebrates the flavors of Emilia-Romagna. Whether you are enjoying a family meal or a romantic dinner, our menu promises to delight your senses.
