Menu degustazione at buca 18 san clemente italy dining experience.
At Buca 18 in the scenic Emilia-Romagna countryside of San Clemente, guests embark on a culinary journey with the Menu Degustazione, a curated tasting experience showcasing the finest local flavors crafted from fresh, high-quality ingredients.
Starters
Begin your meal with exquisite starters that balance creativity and tradition. The "Uovo con fonduta e foglia d'oro" features a delicate egg complemented by a luscious cheese fondue and a striking touch of edible gold leaf, elevating the dish to an artful indulgence. The "Cannelloni con doppio ripieno" offers a delightful pasta parcel generously filled with a double stuffing, delivering layers of rich, savory flavors. For a comforting classic, savor the "Zuppa di cipolla," a soul-warming onion soup enriched with hearty broth, toasted bread, and melted cheese, embodying rustic Italian charm.
Mains
The main course centerpiece features the "Maialino," a succulent pork dish skillfully seasoned with aromatic spices and thoughtfully accompanied by seasonal sides. This hearty entree captures the essence of the Italian countryside, marrying robust flavors with expert preparation to satisfy discerning palates.
Desserts
Conclude your tasting with decadent desserts that reflect Italy's sweet heritage. The classic "Tiramisu" layers espresso-soaked savoiardi cookies with creamy mascarpone and a dusting of rich cocoa, delivering a timeless, velvety finish. Alternatively, indulge in the "Frolla con crema pasticciera," a delicate shortcrust pastry filled with smooth, fragrant custard cream, offering a refined balance of textures and flavors.
Drinks and Specials
Buca 18 complements its dishes with a well-curated selection of wines and cocktails, emphasizing regional varietals that enhance the natural flavors of the cuisine. While the wine list can be modest, the attentive staff expertly pairs each dish to ensure an exceptional dining experience. Seasonal specials and chef's freehand menus offer adventurous diners the chance to explore innovative creations born from passion and local produce.
- Starters include uovo con fonduta e foglia d'oro, cannelloni con doppio ripieno, and zuppa di cipolla.
- Main course features the flavorful maialino pork with spices and seasonal sides.
- Dessert options include the classic tiramisu and the delicate frolla con crema pasticciera.
