Menu overview at La Tavernetta al Castello in Capriva del Friuli Italy
Discover an exquisite culinary journey at La Tavernetta al Castello, nestled in the charming village of Capriva del Friuli. This inviting restaurant offers a thoughtfully crafted menu that showcases the finest local ingredients and traditional Italian flavors with a modern twist. Perfect for food lovers seeking an authentic yet innovative dining experience in Italy.
starters
Begin your meal with delicate starters that blend fresh, local ingredients and creative preparations. The Cecina de Léon con Zucchini in scapece features a savory chickpea pancake paired with marinated zucchini, offering a delightful balance of textures and flavors. Enjoy the Cremoso di fiori di zucca e latteria delle Valli del Natisone su Focaccina e specchio di Indivia, a creamy squash blossom and local cheese delicacy served on soft focaccia accompanied by crisp endive. Another highlight is the Millefoglie di Lingua di Vitello con composta di Mele, Erbette Rosse e Taccole, a layered veal tongue with apple compote, fresh red herbs, and tender green beans that surprises the palate.
mains
The main courses celebrate regional flavors with artistic flair. Savor the Bottoni di Patate ripieni al Basilico adagiati su Fagiolini verdi e acqua di Pomodoro, featuring basil-stuffed potato buttons resting on fresh green beans and a light tomato broth. The Ziti con intingolo d’ Agnello, Melanzane e Aneto combines tender pasta with a rich lamb ragù, complemented by eggplant and fragrant dill for a hearty yet refined dish. For a truly memorable entrée, try the Suprema d’Anatra ai Lamponi ed il loro Aceto, Pinoli tostati e Spinacina — a succulent duck supreme with raspberry, its own vinegar, toasted pine nuts, and fresh spinach leaves that create a stunning harmony of sweet and savory.
desserts
Complete your dining experience with exquisite desserts that capture local inspiration. The Tortino bianco con cremoso al biscotto e ciliegie offers a luscious white cake layered with creamy biscuit mousse and fresh cherries. The Consistente di caipiroska alla fragola provides a refreshing strawberry-flavored treat perfect for a sweet finish. Indulge in the Croccante di mandorle affogato nei profumi di erbe e fiori, a crisp almond confection infused with aromatic herbs and floral notes, creating a delicate and memorable finale.
drinks and specials
Complement your meal with a selection of fine wines from Friuli-Venezia Giulia, celebrated for its crisp whites and robust reds. The venue also offers expertly crafted cocktails and a variety of coffee options to suit any taste. Seasonal specials and chef’s creations round out the menu, ensuring every visit brings a fresh culinary discovery.
- Starters Cecina de Léon with zucchini in scapece, creamy squash blossom with local cheese on focaccia, layered veal tongue with apple compote and herbs.
- Mains Basil-stuffed potato buttons with green beans and tomato broth, ziti pasta with lamb ragù and eggplant, duck supreme with raspberry, vinegar, pine nuts, and spinach.
- Desserts White cake with biscuit cream and cherries, strawberry caipiroska dessert, crunchy almond sweet infused with herbs and flowers.
