Menu del Borgo Poscolle: authentic friulian flavors reimagined in cavazzo carnico italy.
Nestled in the serene setting of Cavazzo Carnico, Borgo Poscolle invites you to savor an exquisite selection of traditional Friulian dishes crafted with fresh, local ingredients. Each plate is thoughtfully prepared to evoke the authentic tastes of the region while embracing contemporary culinary artistry.
starters
Tortino di verdure su crema di formadi frant offers a vibrant vegetable tart paired with a rich, creamy local cheese sauce, blending rustic and refined flavors in every bite.
mains
- Blecs al pesto di aglio orsino con patate e tegoline – delicate local hand-rolled pasta dressed in a fragrant wild garlic pesto, complemented by tender potatoes and fresh green beans, creating a comforting yet vibrant dish.
- Rollata di coniglio ripieno alla frite di prat con erbe di campo – a sumptuous rolled rabbit filled with a herbaceous mountain greens stuffing, infused with wild field herbs for a true taste of Friuli's countryside.
- Salmerino in tempura con verdure e curcuma – fresh arctic char lightly battered in tempura, paired with turmeric-spiced vegetables for an elegant dish that hints at the sea and vibrant spices.
desserts
- Cremoso al cioccolato equatoriale con biscottini – a deeply indulgent creamy dessert featuring rich Ecuadorian chocolate, served with crisp, delicate cookies that add texture and balance.
- Gelato ai fiori di sambuco con frutti di bosco – a refreshing ice cream infused with elderflower essence paired with vibrant wild berries, capturing the essence of local floral and forest flavors.
drinks and specials
Borgo Poscolle complements its menu with a curated selection of regional wines and beers, perfect for pairing with your meal. The menu evolves daily, inspired by seasonal and locally sourced ingredients, guaranteeing a fresh and authentic experience with every visit.
