Ai Campi di Marcello menu overview in Monfalcone Italy.

Discover an exquisite taste of the Adriatic at Ai Campi di Marcello, nestled in the heart of Monfalcone. This unassuming Italian gem offers a carefully curated menu centered on traditional Italian and Mediterranean seafood dishes. Each plate reflects the bounty of local waters, crafted with fresh ingredients and authentic recipes that delight food lovers and seafood aficionados alike.

Starters that awaken your palate

Begin your dining adventure with an enticing selection of starters featuring the freshest seafood and aromatic herbs. The Antipasto Caldo della Casa offers a warm medley of assorted seafood, vegetables, and herbs that beautifully tease the senses. For those who crave a touch of spice, the Cozze Piri Piri serves mussels enveloped in a fiery sauce infused with garlic and herbs. Fasolari in Guazzetto presents tender fasolari clams simmered with white wine, garlic, and parsley, while Cappelunghe ai Ferri highlights grilled cappelunghe clams brushed with olive oil and herbs for a simple yet flavorful start.

Hearty and authentic main courses

The mains celebrate the rich flavors of the sea with classic Italian preparations. Dive into the creamy Risotto ai Frutti di Mare, where Arborio rice is perfectly cooked and mingled with mixed seafood, white wine, garlic, and fresh parsley. For pasta lovers, Spaghetti allo Scoglio features spaghetti tossed with mixed shellfish and a vibrant tomato sauce, enhanced by garlic and parsley notes. The Filetto di Orata alla Griglia showcases a succulent sea bream fillet grilled to perfection and accented with olive oil, lemon, and herbs. The Piatto Royal is a royal feast offering an assortment of raw seafood paired with a delicate tuna tartare and various condiments for a refined taste experience. Other seafood delights include Seppioline alla Griglia, featuring tender baby cuttlefish grilled with olive oil and garlic, and Mazzancolle di Grado ai Ferri, with grilled Grado prawns seasoned with herbs and olive oil.

Delightful desserts to finish

Conclude your meal with tempting Italian sweets. The Millefoglie features delicate layers of puff pastry filled with luscious pastry cream and topped with fresh berries for a light, fruity finish. Crema al Forno presents a traditional baked egg custard with a caramelized sugar crust that offers a comforting and smooth finale. For a lighter choice, the Gelato Misto serves a variety of assorted ice creams, perfect to refresh your palate and satisfy a sweet tooth.

Drinks and house specials

Enhancing the dining experience, Ai Campi di Marcello offers an impressive selection of local wines to complement the seafood-centric menu, ensuring each bite is elevated. The knowledgeable staff often recommend their favorite bottles, making your wine pairing effortless. Whether enjoying a casual lunch or a leisurely dinner, the atmosphere here is cozy and inviting, with subtle touches like a whimsical restroom door adorned with bottle openers adding charm to your visit.

Antipasto Caldo della Casa: Assorted seafood, vegetables, and herbs provide a warm and inviting starter.
Risotto ai Frutti di Mare: Creamy Arborio rice with mixed seafood and fragrant parsley in white wine sauce.
Spaghetti allo Scoglio: Al dente spaghetti with mixed shellfish in a savory tomato and garlic sauce.
Filetto di Orata alla Griglia: Grilled sea bream fillet seasoned with olive oil, lemon, and herbs for a fresh finish.