Trattoria Albergo da Nando menu overview in Mortegliano Italy.
Nestled in the heart of Mortegliano, Trattoria Albergo da Nando invites you to indulge in an exquisite culinary journey that celebrates authentic Friulian flavors with a contemporary twist. This Michelin-rated gem crafts every dish with seasonal, local ingredients, ensuring each bite pulses with genuine freshness and bold regional character.
Starters
Begin your meal with refined starters that blend tradition and innovation. Delight in the delicate Carpaccio d'ombrina marinata all'arancia, where fresh ombrina fish is masterfully marinated with vibrant orange, delivering a refreshing citrus hint. The Polente cuinciade offers a comforting plate of creamy polenta enriched with rich, melted formaggio, embodying rustic charm.
For those seeking a savory and seasonal experience, the Prosciutto crudo d'Osvaldo e gratinati di stagione combines premium cured ham with gratin of the freshest local vegetables, showcasing the very best of Friuli's agricultural bounty.
Mains
The main courses at Trattoria Albergo da Nando pay homage to Friulan culinary heritage with expertly crafted dishes that satisfy discerning palates. Savor the Sfregoloz di zucca con ricotta amaretti e limone, a harmonious dish featuring hand-rolled pumpkin pasta accented by creamy ricotta, crunchy amaretti, and a bright lemon twist.
For game enthusiasts, the Tegole di patate con selvaggina e porro offers tender wild game layered over crispy potato tiles and complemented by subtly sweet leeks. Meanwhile, the Coscia d'oca in confit con purè delivers rich and succulent confit duck leg served alongside velvety mashed potatoes, a true indulgence for meat lovers.
Desserts
Conclude your meal with desserts that balance sweetness and tradition. The Strudel di mele rivisitato reimagines the classic apple strudel with crisp puff pastry and finely sweetened apples. Alternatively, the Crepes con crema pasticcera offers delicate crepes filled with luscious pastry cream, an elegant finish.
The Tarte tatin all'ananas e porto is a standout, featuring caramelized pineapple and rich port wine atop flaky puff pastry, creating a luscious tropical finale.
Drinks and Specials
Complement your dining experience with a thoughtfully curated selection of wines showcasing local Friulian vineyards, or enjoy refreshing cocktails crafted to enhance the flavors of your meal. The restaurant’s extensive wine list and attentive service ensure every visit is memorably refined.
- Locally sourced ingredients ensure authentic seasonal freshness.
- Michelin-rated quality recognized by discerning locals and travelers alike.
- Perfect for all occasions from casual lunches to romantic dinners.
