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Pordenone

I clienti lodano la creatività e la presentazione dei piatti, l'attenzione al dettaglio e la cordialità del personale. Molti sottolineano l'uso di ingredienti locali e stagionali, nonché l'abilità nel combinare sapori tradizionali con influenze moderne.

Sostansa - racconti in cucina in pordenone italy dining experience overview 

Nestled in the heart of Pordenone on Viale Cossetti, 

 is an elegant dining destination renowned for its masterful fusion of traditional Italian flavors with innovative culinary techniques. This upscale restaurant offers an intimate atmosphere where guests indulge in thoughtfully crafted dishes paired with an extensive wine selection, expertly guided by the attentive staff.

a unique blend of culinary artistry and warm hospitality

At Sostansa, every dish tells a story — from locally sourced seasonal ingredients to the creative presentation that delights both the eyes and palate. Whether you are a vegan seeking expertly tailored alternatives or a wine lover eager to explore perfect pairings, the restaurant promises an unforgettable gastronomic journey. The staff's genuine friendliness and professionalism elevate the dining experience, making visitors feel welcomed and cared for from the moment they step inside.

 that include both traditional and modern dishes, with vegan options available.

 chosen by knowledgeable staff to perfectly complement each course.

 with refined decor and attentive service that makes every visit special.

 that celebrate Friuli-Venezia Giulia's rich culinary heritage with a modern twist.

Visitors consistently praise the restaurant's warm atmosphere, creative cuisine, and attentive service. Many highlight the thoughtful wine pairings and the accommodating approach to dietary preferences, especially for vegans. Sostansa's blend of traditional Italian flavors with inventive presentations creates a memorable dining experience that locals and travelers alike cherish.

frequently asked questions about sostansa

Qual è l'indirizzo di Sostansa - Racconti in Cucina?

 Viale Cossetti, 3, 33170 Pordenone, Italia.

 Lunedì a domenica: 12:30 - 14:30 e 18:30 - 22:00.

 Si consiglia di prenotare in anticipo, soprattutto durante i periodi di punta o le festività.

Il ristorante offre opzioni per vegetariani?

 Sì, il menu include piatti vegetariani.

 Sì, il ristorante accetta carte di credito.

Sostansa - Racconti in Cucina is celebrated for its exceptional quality, welcoming ambiance, and professional service. Guests appreciate the creativity and detailed presentation of dishes, highlighting the restaurant's skillful use of local, seasonal ingredients combined with modern culinary influences. The warmth of the staff and the elegant atmosphere consistently leave a positive impression, making it a beloved spot in Pordenone's dining scene.

Europe

Italy

Amidst the charming streets of Pordenone, Italy, lies Sostansa - Racconti in cucina, a culinary gem that dazzles the senses and enchants the spirit. This delightful restaurant invites you to embark on a gastronomic journey where every dish tells a story. Step inside and be greeted by an inviting ambiance, adorned with rustic wooden accents and soft lighting that creates an intimate setting, perfect for savoring heartwarming meals.

At Sostansa, the emphasis is on local ingredients and traditional recipes, crafted with a modern twist. Here, the menu changes with the seasons, showcasing the freshest offerings from Friuli-Venezia Giulia's bountiful lands. Picture savoring handmade pastas, succulent meat dishes, and exquisite desserts, each plate meticulously prepared to highlight the flavors of the region. The attentive staff, passionate about the food, are eager to share the inspiration behind each creation, ensuring that your dining experience is as enriching as it is delicious.

Beyond the culinary delights, Pordenone itself is a treasure waiting to be discovered. The city boasts a vibrant history, with stunning architecture that echoes stories of its past, making it a lovely backdrop for culinary escapades. Explore the nearby historical landmarks, from the stunning Cathedral of St. Mark to the picturesque Corso Vittorio Emanuele II, where you'll find quaint shops and lively cafes.

Whether you're a food lover, a history buff, or simply seeking a unique getaway, Sostansa - Racconti in cucina offers a feast for both the palate and the soul, nestled in the heart of one of Italy's most charming cities.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOZzV5RV9RRRAB&d=17924085&t=1

places/ChIJ24otaWxleUcR5QX_oTZVbwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOZzV5RV9RRRAB

This is a wonderful restaurant! The staff were incredibly friendly right from the start, making us feel very welcome as soon as we arrived. The inside of the restaurant is gorgeous and quite fancy. They have a wide variety of wines, and the staff are happy to help you choose the perfect wine to go with your meal.

The food not only looked amazing, but it also tasted fantastic. The prices are pretty good for such an upscale place. I had a great time and would definitely suggest this restaurant to anyone who's looking for a special dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaejZET3JBRRAB&d=17924085&t=1

places/ChIJ24otaWxleUcR5QX_oTZVbwk/reviews/ChdDSUhNMG9nS0VJQ0FnSURaejZET3JBRRAB

Excellent for Vegans!
I was a little apprehensive about coming here as a vegan who doesn’t drink alcohol, but honestly? I was blown away. 10/10 recommend!
There was a group of 8 of us, the rest of the party had the regular tasting menu with wine pairings and they made vegan alternatives to suit me for *almost* every course (one dish was not substituted for me, sadly, but the other 9 were great!)
The staff were amazing, the atmosphere is lovely, and the food was really really impressive. Im often not expecting much from a regular restaurant (as opposed to a vegan place) but the chefs really impressed me and I will absolutely be back, this is definitely my new favorite restaurant in the local area. Don’t hesitate to come if you’re vegan, I’m not sure if they cater to vegan wine pairings but the food is top notch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlX3ZMZ2ZnEAE&d=17924085&t=1

places/ChIJ24otaWxleUcR5QX_oTZVbwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlX3ZMZ2ZnEAE

Overall a good experience. The Ombrina crudo was a little too firm but the tomato infusion with it was incredible, I really enjoyed the Rapotto dish and the idea behind it, like a risotto but instead of the rice they used turnip. I would recommend a little improvement in the dessert section, I tried a couple and they were ok. Desserts can really make a difference at the end of an experience. I would probably come back to see what else they have to offer. The service was excellent and the atmosphere nice and pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNILWEteXBnRRAB&d=17924085&t=1

places/ChIJ24otaWxleUcR5QX_oTZVbwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNILWEteXBnRRAB

This place is a must. Make your reservation. That’s all I have to say.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxM3A3bVVBEAE&d=17924085&t=1

places/ChIJ24otaWxleUcR5QX_oTZVbwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxM3A3bVVBEAE

What a wonderful experience! Our Christmas Eve dinner was at Sostansa and my husband and I absolutely loved it! We had the taste menu with wine pairing, it was amazing, everything was amazing actually, the food, the place and the staff… what a great service! (which for me is one of the most important things in a restaurant) also, for every dish and wine we got an explanation of what it is. Sostansa is a very elegant and refined place, when we come back to Pordenone we will definitely book this restaurant again. Highly recommend this place!

Sostansa - Racconti in cucina: Fine Dining in Pordenone

Sostansa - Racconti in Cucina è un ristorante situato nel centro di Pordenone, noto per la sua cucina innovativa che fonde tradizione e modernità.

Sostansa - racconti in cucina history overview.

Nestled in the heart of Pordenone, Italy, Sostansa - Racconti in Cucina stands as a beacon of culinary innovation. This distinguished restaurant masterfully blends traditional Italian flavors with modern gastronomic techniques, creating a dining experience that captures both heritage and contemporary artistry.

In 2023, Sostansa began receiving widespread acclaim on major platforms such as TheFork and TripAdvisor, where diners praised its exquisite taste, attentive service, and sophisticated ambiance. This recognition underscored the restaurant’s commitment to quality and innovation, elevating its profile among both locals and travelers seeking fine dining in Friuli-Venezia Giulia.

The year 2024 marked a significant milestone for Sostansa

, as it earned the prestigious inclusion in the MICHELIN Guide. This honor highlights the restaurant’s exceptional quality and reinforces its status as a must-visit destination for culinary connoisseurs in Pordenone.

Sostansa offers a refined atmosphere where guests can savor expertly curated dishes paired with a diverse wine selection. Its innovative menu features inventive takes on classic recipes, catering to diverse palates, including vegan options, making it a versatile choice for discerning diners and trend-conscious travelers alike.

 with accolades from TheFork, TripAdvisor, and MICHELIN Guide inclusion.

 featuring attentive service and elegant ambiance.

Il menu è stagionale, i piatti dal sapore contemporaneo sono una sintesi del territorio filtrata dalle nostre esperienze passate. Ingredienti tradizionali e locali trovano equilibrio e contrasto con scelte lontane per origine e cultura.

Risotto Aquerello

Gnocchetti d’erbette di campo

Paccheri lisci di Pietro Massi

Dentice Gibboso

Piccole seppioline

Carciofi e carciofini

Coniglio arrotolato

Asparagiotto

Tagliatella quasi verde

Fornarina nostranai

Paccheri Pietro Massi

Bottone di pasta fresca

Storione del Sile

Polpo Cik e Ciak

Pluma di maialino iberico

Agnello ossolungo

Sinfonia

Chocolat

Un sorso di Friuli

Resentin

La coppa di fragole

Gran gelato alla Gubana

Sgroppino

Menù 2025

Sostansa Racconti in Cucina Menu Overview

Nestled in the heart of Pordenone, Italy, Sostansa offers a vibrant culinary journey with a seasonal menu that masterfully blends traditional local ingredients with innovative and international flavors. Their 2025 menu reflects a contemporary palate, balancing textures and tastes in every dish to create a memorable dining experience.

Begin your meal with exquisite starters that showcase fresh, local ingredients and inventive preparations. Delicate carpaccio of Dentice Gibboso is paired with fresh herbs, vegetal colatura, crunchy polenta bread, and dried miso for a burst of umami. The Piccole Seppioline are gently pan-seared in cast iron, served with a spicy nettle velouté and a touch of sour cream, creating a sophisticated flavor profile. Artfully prepared Carciofi e carciofini come alla giudia, layered with sfogliati, barigule-cooked, and accompanied by a creamy bagna cauda and sun-dried tomato bottarga, offering a crispy and rich vegetable experience. For a unique twist, try the Coniglio Arrotolato, rabbit delicately browned with rosemary, coffee beans, burnt parsnip liquid, and dandelion, an alluring combination of flavors to awaken your palate.

Savor an array of main courses crafted with finesse and local pride. 

The Risotto Aquerello is a creamy mint-infused delight enriched with aged San Gregorio goat cheese and Friulian zucchini blossoms, delivering freshness and depth. Gnocchetti d’erbette di campo combines wild herb gnocchetti with garlic, chili, and a rich mantis sauce of mantis shrimps, roasted free-range chicken, and raw mantis, beautifully melding sea and land.

Paccheri lisci di Pietro Massi showcases smooth pasta with alpine butter, Cantabrian anchovies, black garlic, and hazelnuts, crowned with spicy breadcrumbs for a crunchy contrast. The Asparagiotto features diced Zeno asparagus in a rich farm egg emulsion topped with marinated egg yolk, crafting earthy elegance. Tagliatella quasi verde introduces wild lovage and bittersweet almond milk with tender pink shrimp, a refined harmony of flavors.

Other standout dishes include Fornarina nostranai, a fresh pasta raviolone filled with local formadi frant cheese, soft egg yolk and nettle cream; Paccheri Pietro Massi with fresh pea pesto, lemon, cinnamon, and house-smoked goose breast; and Bottone di pasta fresca, bursting with red tuna belly cooked in olive oil, ginger brunoise, and spring onion. For seafood lovers, Storione del Sile steamed tenderly with frate beard dressed in fennel-bergamot citronette and the slightly spicy, smoked Polpo Cik e Ciak with fava bean cream and crunchy puntarelle are a must-try.

Meat aficionados will appreciate Pluma di maialino iberico marinated in multifloral honey and whisky, cooked Kamado-style, served with sautéed chard and a local BBQ sauce. The Agnello ossolungo is masterfully browned in hazelnut butter, accompanied by fresh carrots, red berries, and a rich bone sauce reduction.

End your meal on a sweet note with a selection of refined desserts. The Sinfonia offers mandarin-soaked sponge cake layered with cheesecake cream and a mandarin heart, a citrus-infused delight. Chocolat features a delicate hazelnut shortcrust from Piemonte paired with fine Maracaibo gran cru chocolate for a rich, indulgent finish. Un sorso di Friuli presents Venetian biscuits with 'sbatudin' and a glass of Collio passito, blending tradition and sweetness.

For a lighter touch, La coppa di fragole combines early Lucanian strawberries marinated with thyme and lemon zest, served with creamy kefir ice cream. Gran gelato alla Gubana is a crunchy-filled gelato with a splash of grappa, evoking regional flavors. The Resentin is a house specialty Irish coffee-style coffee, perfect for a subtle caffeine lift. The refreshing Sgroppino blends basil, lemon, prosecco, and vodka for a palate-cleansing finale.

 with thoughtful substitutions that do not sacrifice flavor or creativity.

 curated to complement each course perfectly, enhancing your tasting experience.

 such as the turnip-based Rapotto risotto and nettle cream, offering a fresh take on regional cuisine.

Discover Sostansa - Racconti in cucina in Pordenone, Italy. Enjoy delightful cuisine in a unique setting.

Sostansa: Unique Dining Experience in Pordenone

Pordenone Municipality

Sostansa - Racconti in cucina

Sostansa Racconti in cucina - A refined Italian dining experience in Pordenone 

Nestled on Viale Cossetti in the charming city of Pordenone, Friuli-Venezia Giulia, 

 offers an exceptional culinary journey that celebrates storytelling through exquisite dishes. This upscale restaurant invites food lovers and travelers alike to indulge in artistic plates prepared with creativity, passion, and local flair.

Step inside Sostansa to discover a gorgeous and sophisticated interior that blends modern elegance with warm Italian hospitality. Guests consistently highlight the friendly and knowledgeable staff who make every visitor feel welcome from the moment they arrive. Whether savoring a romantic dinner or celebrating a special occasion, the attentive service enhances the dining experience.

Culinary highlights and vegan-friendly options

Sostansa’s menu is a canvas of innovative Italian cuisine that delights the palette. From unique dishes like Rapotto—a creative twist on risotto using turnip—to fresh seafood offerings such as Ombrina crudo, the flavors are carefully crafted and presented with artistic flair. The restaurant also excels in accommodating vegan diners, with almost every course thoughtfully adapted to plant-based alternatives without compromising taste or creativity.

A standout feature at Sostansa is their extensive wine selection, thoughtfully curated to complement each dish perfectly. Guests appreciate the expert guidance from the staff to select ideal pairings, elevating the flavors and making every meal memorable. The option to enjoy a tasting menu with wine pairings adds an elegant touch to your visit.

 to secure your table at this popular dining spot.

—no takeout or delivery services are available.

 include contactless NFC, credit and debit cards—cash is not accepted.

 with paid lots and street parking nearby for convenience.

 as the ambiance caters to an adult fine dining audience.

Discover Sostansa - Racconti in cucina in Pordenone Italy's Culinary Gem

Nestled in the heart of Pordenone at Viale Cossetti, Sostansa - Racconti in cucina invites food lovers to an unforgettable dining experience where innovation meets tradition. This refined restaurant is renowned for its creative dishes that showcase the best of local and seasonal ingredients, making it a must-visit for culinary explorers seeking contemporary Italian cuisine.

Guests consistently praise the welcoming and elegant atmosphere paired with impeccable professional service. Whether it's a special occasion or a casual evening, the staff's attentive nature ensures every visit feels personalized and memorable. The restaurant's dedication to quality extends to an impressive wine selection thoughtfully curated to complement each dish, enhancing the overall dining journey.

Sostansa excels in crafting dishes that are both visually stunning and packed with flavor. The menu features inventive takes on traditional recipes, including unique preparations like turnip-based risotto and fresh seafood with delicate infusions. Vegetarian and vegan guests are also well catered for, with customized options that showcase the kitchen’s creativity and respect for diverse dietary preferences.

While many diners appreciate the high-quality offerings, some note that prices lean towards the medium-high range. This premium pricing is generally seen as justified by the exceptional culinary craftsmanship and atmosphere, but visitors should plan accordingly. Additionally, a few guests have mentioned that the desserts could be more competitively priced, suggesting some room for improvement in the sweet course selection.

Creative and beautifully presented dishes

 that highlight local and seasonal ingredients.

 are thoughtfully integrated into the menu.

No outdoor seating but convenient paid parking

Friuli-Venezia Giulia Region

Experience exquisite dining at Sostansa - Racconti in Cucina. Savor innovative dishes, local ingredients, & a cozy atmosphere. Reserve your table now!

Sostansa: Luxury Dining in Pordenone, Italy

Discover top tips for dining at Sostansa - Racconti in Cucina. From reservations to must-try dishes, make your visit unforgettable!

Best Tips for Sostansa in Pordenone, Italy

Learn about Sostansa, an acclaimed restaurant in Pordenone known for its creative cuisine blending tradition and modernity. Explore our history now!