La Parolina
Acquapendente, Italy
La Parolina: Exquisite Dining in Trevinano Italy's Culinary Gem
Nestled in the picturesque village of Trevinano within the Lazio region, La Parolina offers an extraordinary culinary journey that perfectly marries tradition and creativity. This acclaimed restaurant is renowned for its inventive approach to classic Italian cuisine, expertly crafted using local ingredients that celebrate the rich flavors of the Italian countryside. Set against the backdrop of stunning natural landscapes, La Parolina provides an inviting atmosphere where every meal becomes a memorable experience.
Experience innovative italian cuisine with a traditional heart
La Parolina masterfully balances the art of innovation with the essence of Italian culinary heritage. The chefs’ imaginative dishes highlight seasonal produce sourced from the surrounding region, creating a menu that delights both the palate and the eye. Whether savoring a beautifully plated appetizer or indulging in a decadent dessert, visitors will find each bite bursting with nuanced flavors and thoughtful presentation.
A setting that enchants with breathtaking views and warm hospitality
Located at Via Giacomo Leopardi, 3 in Trevinano, La Parolina’s terrace offers spectacular vistas of the surrounding national park, making it an idyllic destination for food lovers and nature enthusiasts alike. The welcoming staff ensure a seamless dining experience, paying close attention to guests’ needs, including families with young children. The combination of exquisite cuisine and a serene atmosphere makes every visit feel special and inviting.
Practical information for your visit
- Operating hours: La Parolina is open Wednesday to Saturday for lunch and dinner, with Sunday service for lunch only. The restaurant is closed on Mondays and Tuesdays.
- Parking availability: Guests can enjoy free parking with both a lot and street options available nearby.
- Dietary options: Vegetarian dishes are available, and vegan meals can be prepared upon prior request.
- Reservations: Booking ahead is recommended to secure your table, particularly during busy periods.
- Accommodations: Guests looking to extend their stay can enjoy the cozy Bed & Breakfast, La Letterina, affiliated with the restaurant.
Frequently asked questions
- What are the operating hours of La Parolina? La Parolina operates from Wednesday to Saturday, offering both lunch and dinner services. On Sundays, they serve lunch only. The restaurant is closed on Mondays and Tuesdays.
- Is there parking available at La Parolina? Yes, La Parolina provides parking facilities for its guests.
- Does La Parolina offer vegetarian or vegan options? Yes, the restaurant offers vegetarian options and can accommodate vegan requests upon prior notice.
- Is it necessary to make a reservation at La Parolina? Yes, reservations are recommended to ensure availability, especially during peak dining times.
- Does La Parolina have accommodations? Yes, La Parolina offers accommodations through their Bed & Breakfast, La Letterina, providing guests with a comfortable stay.
Community sentiment and guest experiences
Visitors consistently praise La Parolina for its outstanding cuisine and exemplary service. Guests rave about the creative yet respectful nods to traditional Italian recipes, which result in dishes that are both surprising and comforting. The warm, attentive hosting and the breathtaking views from the terrace add layers of delight to the dining experience. Many diners express an eagerness to return, enchanted by the restaurant’s charm and the thoughtful harmony of flavors.
The Historical Journey of La Parolina in Trevinano, Italy.
Nestled in the picturesque village of Trevinano, La Parolina has been a culinary landmark since its establishment in 2005. Founded by the talented chefs Iside de Cesare and Romano Gordini, this Michelin-starred restaurant has made waves in the gastronomic world, captivating food enthusiasts with its innovative take on traditional Italian cuisine.
A Commitment to Culinary Excellence
La Parolina is not just a restaurant; it is a celebration of the rich culinary heritage found in the regions of Lazio, Tuscany, and Umbria. The chefs emphasize using local and seasonal ingredients, which allows for a unique menu that changes with the seasons, providing diners with a fresh and vibrant dining experience.
Key Milestones in La Parolina's History
- 2005: La Parolina was established by chefs Iside de Cesare and Romano Gordini. This significant milestone marked the beginning of a culinary journey that would soon garner critical acclaim.
- 2012: The restaurant expanded to include the Bed & Breakfast, La Letterina. This addition offered guests a more immersive experience in the charming locale.
- 2024: La Parolina was awarded a Michelin star. This prestigious recognition solidified its reputation for high-quality cooking and innovation.
As La Parolina continues to evolve, it remains committed to delivering exceptional culinary experiences. The blend of traditional flavors with modern techniques invites guests to explore the essence of Italian cuisine while basking in the beauty of Trevinano. Whether you're a local or a traveler seeking to indulge in exquisite dining, La Parolina promises a memorable journey through Italy's rich gastronomic landscape.
La Parolina in Trevinano: A Culinary Gem in Lazio Italy
Located in the picturesque village of Trevinano in Lazio's Provincia di Viterbo, La Parolina offers an exquisite dining experience that beautifully combines tradition with creativity. This charming restaurant is renowned for its exceptional cuisine that highlights the rich regional flavors of central Italy, crafted with local, seasonal ingredients that showcase the best of the area's culinary heritage.
Exquisite Dining and Atmosphere
Visitors consistently praise La Parolina for its warm and welcoming atmosphere, enhanced by attentive and professional service that elevates the overall dining experience. The setting boasts scenic views of the idyllic surrounding countryside, offering guests a peaceful and memorable location to enjoy their meal. Whether indulging in breakfast, lunch, or dinner, diners can expect a menu rich in authentic Italian flavors with a modern twist.
Considerations Before Visiting
Due to its popularity and limited seating, La Parolina experiences high demand with limited availability, so it is highly recommended to make reservations well in advance. Additionally, the menu reflects the seasons, meaning that while this ensures fresh and local ingredients, it might also lead to a narrower selection depending on the time of year. Guests should be mindful of this dynamic when planning their visit.
What Makes La Parolina Stand Out
- Exceptional cuisine blending regional flavors
- Attentive and professional service
- Scenic views of the surrounding countryside
- Use of local, seasonal ingredients
- Warm and welcoming atmosphere
Closed - Opens 12:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:30–14:30, 20:00–22:00
Thursday
12:30–14:30, 20:00–22:00
Friday
12:30–14:30, 20:00–22:00
Saturday
12:30–14:30, 20:00–22:00
Sunday
12:30–14:30, 20:00–22:00
Aggregated Ratings 4.7
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