Discover the exquisite menu at Il Focarile in Aprilia Italy
Nestled in the heart of Aprilia, Il Focarile offers a culinary journey that celebrates authentic Italian flavors with a modern twist. The menu is thoughtfully crafted with fresh, high-quality ingredients to delight every palate, whether you're a local foodie or a discerning traveler seeking genuine regional cuisine.
Starters
Begin your meal with vibrant and inventive appetizers that highlight local ingredients and bold flavors. The Insalatina di arance e olive con cannolini di cinta senese perfectly balances the zesty sweetness of oranges with savory olives and rich Tuscan pork delicacies. For a seafood twist, savor the creamy Risotto al bianco di seppia con salsa al frutto della passione, where tender cuttlefish meets the exotic passion fruit sauce. Or warm up with the comforting Zuppetta d'orzo e patate con matriciana di pesce, a hearty barley and potato soup infused with a flavorful fish stew base.
Main Courses
The mains at Il Focarile are a celebration of Italian culinary artistry, showcasing seasonal produce and regional specialties. Try the Carrè d'agnello in crosta di caffè con cappuccino all'olio extravergine, a succulent lamb rack crusted with aromatic coffee and accompanied by an olive oil cappuccino sauce that delivers an unexpected depth of flavor. Seafood lovers will appreciate the Cartoccio di pesce con patate olive nere e bottarga, a delightful fish parcel with potatoes, black olives, and the distinctive salty bite of bottarga. For a nutty and earthy indulgence, the Filetto di cinta in sfoglia di mandorle con salsa al tartufo presents tender pork filet wrapped in almond pastry, finished with a luxurious truffle sauce.
Desserts
End your dining experience on a sweet note with the chef’s signature desserts that combine tradition with creativity. The Ricottina mantecata con melanzane fritte offers a delicate whipped ricotta paired with crispy fried eggplants for a perfect balance of creamy and crunchy textures. For a nutty yet indulgent treat, the Semifreddo al torroncino con cioccolata calda melds creamy nougat semifreddo with rich hot chocolate. Finally, the Tortino di fondente con nocciole e salsa alla vaniglia presents a decadent molten dark chocolate cake adorned with hazelnuts and a silky vanilla sauce.
Drinks and Specials
Il Focarile complements its exquisite menu with a fine selection of local wines and craft beers, along with expertly crafted cocktails perfect for any occasion. Whether dining al fresco in the charming outdoor seating area or celebrating with friends in the spacious dining room, you can enjoy attentive service and a welcoming ambiance that enhances every bite.
- Starters Insalatina di arance e olive con cannolini di cinta senese, Risotto al bianco di seppia con salsa al frutto della passione, Zuppetta d'orzo e patate con matriciana di pesce
- Main courses Carrè d'agnello in crosta di caffè con cappuccino all'olio extravergine, Cartoccio di pesce con patate olive nere e bottarga, Filetto di cinta in sfoglia di mandorle con salsa al tartufo
- Desserts Ricottina mantecata con melanzane fritte, Semifreddo al torroncino con cioccolata calda, Tortino di fondente con nocciole e salsa alla vaniglia
