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Caprarola

La Trattoria del Cimino dal 1895 è ampiamente apprezzata per la sua cucina tradizionale, l'uso di ingredienti locali e la qualità del servizio. I clienti lodano l'atmosfera accogliente, la professionalità del personale e la varietà dei piatti offerti. Le recensioni evidenziano in particolare la qualità dei pici all'amatriciana, la selezione di vini e l'attenzione ai dettagli.

Experience Authentic Italian Cuisine at Trattoria del Cimino dal 1895 in Caprarola, Italy.

Nestled in the heart of Caprarola, the Trattoria del Cimino dal 1895 is a culinary gem that serves up traditional Italian dishes crafted with locally sourced ingredients. This historic trattoria boasts a warm and inviting atmosphere where visitors can savor authentic flavors, from handmade pasta to rich, slow-cooked ragùs.

Guests consistently praise the trattoria for its exquisite dishes like pici all’amatriciana, praised as some of the best in the region. The sommelier’s unique wine selection, including local Vermentino, perfectly complements each meal. The friendly staff's attention to detail and willingness to explain menu items in English make every visit memorable.

 are thoughtfully available, ensuring everyone can indulge in the authentic Italian dining experience. Plus, pet lovers can rejoice knowing the trattoria is pet-friendly, welcoming your furry companions along for a delightful meal.

The trattoria offers a welcoming ambiance in its charming basement setting, ideal for intimate lunches and dinners. Guests enjoy dishes made from scratch like rabbit and beef pastas, antipasti boards featuring local meats and cheeses, and decadent desserts such as hazelnut cake with a rich custard sauce. With attentive service and a passion for slow food and kilometer zero ingredients, every meal feels like a celebration of Italian culinary heritage.

Quali sono gli orari di apertura della Trattoria del Cimino dal 1895?

 Dal martedì al giovedì: 12:30-14:30 / 19:30-21:00; venerdì e sabato: 12:30-14:30 / 19:30-21:30; domenica: 12:00-15:00. Chiuso il lunedì e la domenica sera.

 Si consiglia la prenotazione, soprattutto nei fine settimana.

Il ristorante offre opzioni per persone con intolleranze alimentari?

 Sì, il ristorante offre opzioni per vegetariani, vegani e senza glutine.

 Sì, il ristorante è pet-friendly e accoglie animali domestici.

Quali sono i metodi di pagamento accettati?

 Il ristorante accetta contanti, carte di credito e carte di debito.

Locals and travelers alike cherish Trattoria del Cimino dal 1895 for its authentic approach to Italian cooking and warm hospitality. The community praises the trattoria’s commitment to slow food culture, use of zero-kilometer ingredients, and the consistently excellent quality of dishes and wines. This beloved trattoria is a must-visit for anyone seeking a genuine taste of Lazio’s culinary heritage.

Europe

Italy

Nestled in the charming town of Caprarola, Italy, Trattoria del Cimino dal 1895 invites you to experience authentic Italian cuisine steeped in history. This beloved establishment has been serving locals and travelers alike for over a century, offering a warm and inviting atmosphere that reflects the rich culinary traditions of the Lazio region. As you step inside, the rustic decor and the aroma of simmering sauces transport you to a world where every meal is a celebration.

At Trattoria del Cimino, every dish tells a story. Start your meal with their renowned antipasti board, featuring a delightful selection of local meats and cheeses, perfectly paired with Tuscan beans on crusty bread. The highlight of your visit will undoubtedly be the Pici all’Amatriciana, a handmade pasta dish that embodies the essence of Italian comfort food. The rich, savory sauce made from tomatoes, guanciale, and pecorino cheese is a must-try.

 For dessert, indulge in their exquisite hazelnut cake, a perfect blend of nutty flavor and light texture, drizzled with a luscious custard sauce that will leave you craving more.

The trattoria prides itself on using fresh, locally sourced ingredients, embodying the philosophy of slow food and km0 (zero kilometers). This commitment to quality is evident in every bite, making it a favorite among both locals and visitors. The knowledgeable staff are always ready to recommend the perfect wine pairing from their carefully curated selection, ensuring a memorable dining experience.

 It is renowned for its authentic Italian dishes, especially the Pici all’Amatriciana and the antipasti board.

 The trattoria offers a unique blend of history, delicious food, and a welcoming atmosphere, making it a perfect stop for travelers.

 Caprarola is home to stunning historical sites, including the majestic Palazzo Farnese, making it an ideal spot for a cultural excursion.

Whether you are a local or a traveler passing through, Trattoria del Cimino dal 1895 promises a delightful culinary experience that you won't soon forget. Make your reservation today and immerse yourself in the flavors of Italy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdm9LR1dnEAE&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdm9LR1dnEAE

Stopped here for lunch on a Sunday whilst en route from Orvieto to Fiumicino airport.

First of all, call ahead to book a table - it was packed and I'm glad we'd reserved a seat on the outdoor terrace.

The food is excellent; we went for an antipasti board with local meat and cheese, a couple of pastas (rabbit and beef) and then a hazelnut cake for dessert.

The antipasti also came with some ragu and tuscan beans on bread which were all delicious.

The pasta dishes were excellent - lovely al dente pasta and excellent, rich ragu. The cake was superb - lots of nuts with just enough cake to hold it together, the sauce (kind of an enriched custard) was delicious.

A nice bottle of Vermentino was about 25 EUR.

All in all, a superb trattoria with excellent food and a great place to stop. The drive between Orvieto and Rome was also lovely and made the trip home much better than stopping on the autostrada and eating some bad food before catching a flight!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUaXZYMTJnRRAB&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUaXZYMTJnRRAB

Incredibly beautiful restaurant with decent prices and the best Amatriciana I ever tasted. 100% recommend!

Restaurant is in the basement, not super adapted for wheelchairs except if light enough to be lifted (the waiters kindly helped lifting a man downstairs while we were there).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMa1o2d1F3EAE&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChZDSUhNMG9nS0VJQ0FnSURMa1o2d1F3EAE

Amazing food, amazing staff. Had a wonderful lunch here. Pasta and appetizer plate were delicious. The staff were super friendly!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjdzdIMVJ3EAE&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChZDSUhNMG9nS0VJQ0FnSURjdzdIMVJ3EAE

This restaurant was recommended to us by a local and we really glad we listened. Sommelier is very knowledgable and selection of wine is very unique. Food was very good, pasta handmade and marinated eggplant was made by nonna. Amatriciana is as good as advertised. Dessert is delicious. Slow food and KM0 are fully embraced here. Highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMa2M2X2pnRRAB&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChdDSUhNMG9nS0VJQ0FnSURMa2M2X2pnRRAB

Amazing place, really well-made food with local ingredients. Friendly staff explained all the menu items for us in English.

I had the Pici all’amatriciana, and it was probably the best one I’ve ever had.

Authentic Italian Dining at Trattoria del Cimino, Caprarola

La Trattoria del Cimino dal 1895 è situata nel Palazzo Riario, il più antico edificio di Caprarola, risalente al 1370. Gestita dalla famiglia Calistri dal 1895, la trattoria è un punto di riferimento per la cucina tradizionale etrusco-romana, utilizzando ingredienti locali e stagionali. Nel corso degli anni, il locale ha evoluto la sua offerta, mantenendo però l'attenzione alla qualità e alla tradizione.

A rich legacy of flavors at Trattoria del Cimino dal 1895 in Caprarola Italy.

Nestled within the historic Palazzo Riario—the oldest building in Caprarola dating back to 1370—Trattoria del Cimino dal 1895 stands as a culinary landmark in the heart of Lazio. Managed by the Calistri family since its inception, this trattoria offers guests an authentic journey through traditional Etruscan-Roman cuisine crafted with local, seasonal ingredients. Its longstanding heritage and commitment to quality make it a beloved destination for food connoisseurs and travelers seeking a genuine taste of Italy's gastronomic past.

historical milestones shaping the trattoria's evolution

Trattoria del Cimino’s story began in 1895 when the Calistri family opened its doors, planting the seeds of a culinary tradition that would flourish for well over a century. By 1940, the establishment transformed into a trattoria renowned for its dedication to traditional cooking, embracing recipes passed down through generations. The 1980s marked a pivotal moment as the menu expanded to feature distinctive Etruscan-Roman dishes, reflecting the rich heritage of the region. Most recently, in 2019, the trattoria’s excellence was nationally recognized with its inclusion in the Slow Food guide as one of Italy’s finest osterias, a testament to its enduring quality and authentic flavors.

why visitors treasure trattoria del cimino

Renowned for its warm hospitality and exceptional menu, Trattoria del Cimino offers more than just a meal—it delivers an immersive cultural experience. Guests delight in handmade pastas like Pici all’Amatriciana, crafted with recipes perfected over decades. The commitment to using locally sourced ingredients and embracing the slow food philosophy ensures every dish bursts with genuine regional character. Its cozy setting within a centuries-old palace further enriches the ambiance, creating a seamless blend of history, tradition, and culinary artistry.

 in the ancient Palazzo Riario dating from 1370.

 preserving authentic Etruscan-Roman culinary traditions.

 highlighting its quality and commitment to slow food principles.

Dine In

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Vegetarian Options

In the heart of Caprarola, a gem of a town in Lazio, the Trattoria del Cimino beckons with its irresistible charm and rich heritage, dating back to 1895. This time-honored establishment is more than just a place to eat; it's a tapestry woven with the flavors, aromas, and warm hospitality that characterize traditional Italian cuisine. Nestled amid the enchanting streets lined with rustic stone homes and vibrant blooming flowers, a visit here envelops you in a cozy embrace, drawing you into a culinary experience steeped in history.

Trattoria del Cimino dal 1895

Piatti tipici della cucina etrusco-romana preparati con ingredienti locali e stagionali.

Pici all'Amatriciana

Gnocchi 'ncotti

Cinghiale alla Viterbese

Coniglio Leprino

Tozzetti alla Nocciola

Menu Tradizionale

At Trattoria del Cimino dal 1895, immerse yourself in the rich flavors of the Etruscan-Roman culinary heritage with dishes crafted from local and seasonal ingredients. This traditional menu showcases handmade pastas and robust, authentic recipes that capture the essence of Lazio's gastronomic culture.

Begin your meal with a selection of local meats and cheeses, perfectly paired with Tuscan beans on fresh bread, accompanied by flavorful ragu that sets the tone for an authentic dining experience.

The mains shine with handmade pasta and carefully curated regional ingredients. Savor the famed Pici all'Amatriciana, featuring hand-rolled pasta in a rich San Marzano tomato sauce with guanciale di maiale nero and pecorino viterbese cheese for a truly memorable bite.

Gnocchi 'ncotti offers tender, handmade gnocchi adorned with seasonal sauces that highlight the freshest produce available. For a heartier option, indulge in Cinghiale alla Viterbese, a rustic wild boar stew with olives and tomato, or try the succulent Coniglio Leprino, rabbit gently cooked with garlic, anchovies, and parsley delivering a delicate blend of flavors.

Conclude your meal with the classic Tozzetti alla Nocciola, crunchy hazelnut biscuits made from the prized Tonda Gentile Romana hazelnuts, balanced perfectly with flour, sugar, and eggs. This dessert offers a sweet and nutty finish, transporting you to the flavors of the Italian countryside.

Complement your meal with a selection from the knowledgeable sommelier’s choice of unique local wines, including the crisp and aromatic Vermentino, which pairs beautifully with the rich and rustic flavors on offer. Beer and coffee are also available to round out your dining experience.

Slow food ethos that embraces 'km 0' ingredients for fresh, sustainable dining

Handmade pasta and traditional recipes passed down since 1895

Friendly, knowledgeable staff who help you navigate the menu and wine pairings in English

Savor authentic Italian cuisine at Trattoria del Cimino in Caprarola. Delight your taste buds with traditions from 1895. Book your table now!

Trattoria del Cimino: Authentic Dining in Caprarola

Caprarola Municipality

Piatti tipici preparati con ingredienti locali e stagionali.

Cucina Tradizionale Etrusco-Romana

Oltre 800 referenze, di cui 120 dedicate al territorio.

Carta dei Vini

Guida nella scelta dei vini direttamente dalla cantina.

Servizio di Sommelier

Trattoria del Cimino dal 1895 in Caprarola, Italy: A Timeless Culinary Gem 

Nestled in the charming town of Caprarola, Trattoria del Cimino dal 1895 offers an authentic taste of traditional Etrusco-Roman cuisine. This historic trattoria has been delighting locals and travelers alike with its commitment to using fresh, seasonal, local ingredients that bring centuries-old recipes to life in every dish.

At Trattoria del Cimino, every plate celebrates the rich culinary heritage of Lazio with dishes like handmade pasta served with hearty rabbit and beef ragù, marinated eggplant crafted by nonna’s recipe, and the highly praised Pici all’Amatriciana, considered by many food lovers as the best in the area. The antipasti boards, featuring local meats, cheeses, and Tuscan beans on fresh bread, offer a perfect start to any meal.

Wine enthusiasts will appreciate the expansive wine list boasting over 800 references, including 120 carefully curated selections from the local territory. The knowledgeable sommelier is on hand to guide you through this impressive cellar, helping select the perfect pairing for your meal, such as a lovely bottle of Vermentino to complement the rich flavors of the dishes.

This trattoria, located at Via Filippo Nicolai 44, is a cozy spot that’s beloved for its warm hospitality and genuine flavors. Diners can enjoy lunch, dinner, brunch, and even coffee paired perfectly with delectable desserts like hazelnut cake served with an enriched custard sauce. The restaurant is ideal for groups, offers dine-in and delivery options, and accepts modern payment methods including NFC, debit, and credit cards.

: rabbit ragù pasta, Pici all’Amatriciana, antipasti boards with local meats and cheeses.

: more than 800 labels with a strong emphasis on regional wines, assisted by a professional sommelier.

: intimate atmosphere with friendly, knowledgeable staff; ideal for food lovers seeking authentic regional cuisine.

Reservations are highly recommended, especially on weekends, to secure a spot on the outdoor terrace, which provides a delightful ambiance. While the restaurant is located partly in a basement, the staff are exceptionally accommodating, even assisting guests with special needs. Parking is available with paid street parking nearby, making it easy to visit during your journey through the beautiful Lazio region.

Trattoria del Cimino dal 1895: A Taste of Traditional Italian Excellence in Caprarola Italy 

Nestled in the charming town of Caprarola in Italy's Lazio region, Trattoria del Cimino dal 1895 stands as a beacon of traditional Italian cuisine infused with local flavors. This historic trattoria offers an inviting atmosphere where visitors can savor authentic dishes crafted from fresh, locally sourced ingredients. The culinary experience here is highlighted by homemade pastas, rich ragùs, and a delightful array of antipasti featuring regional meats and cheeses. Complementing the food is a thoughtfully curated selection of wines, including both local Vermentino and international varieties, expertly recommended by knowledgeable staff.

Exceptional qualities that define your visit

Patrons consistently praise the trattoria for its warm, historic ambiance that perfectly complements the culinary delights. The staff’s attentive and professional service enhances the dining experience, with menu explanations offered in English, ensuring guests feel welcomed and well-informed. The restaurant offers options that cater thoughtfully to dietary preferences, including vegetarian, vegan, and gluten-free dishes, reflecting a commitment to inclusivity. While the trattoria is situated in a basement setting, which adds to its rustic charm, it may pose challenges for those with mobility needs, although the staff are known to assist generously.

Whether you are stopping by for a leisurely lunch or an intimate dinner, the quality of the pasta dishes — particularly the celebrated Pici all’Amatriciana — and the decadent desserts like nut-infused hazelnut cake serve as highlights. This slow food establishment embraces km0 (zero-kilometer) principles, prioritizing sustainability and freshness, which resonates well with food lovers and conscientious travelers alike.

While the trattoria’s prices are slightly above average compared to other local eateries, many diners find the elevated quality of food and service to be well worth the cost. Space can be somewhat limited in certain areas, making advance reservations highly recommended, especially if you want to enjoy the pleasant outdoor terrace seating during peak times. Parking is available nearby on paid street spots, so plan accordingly if you are driving.

: Traditional cuisine with local ingredients, welcoming historic atmosphere, attentive service, wide local and international wine selection, vegetarian, vegan and gluten-free options.

: Slightly higher prices than average, somewhat tight spaces in parts of the restaurant.

Lazio Region

Discover the flavors of Etruscan cuisine at Trattoria del Cimino. Enjoy handmade pasta and local delicacies in a historic setting. Book your table today!

Trattoria del Cimino: Authentic Etruscan Cuisine in Caprarola

Plan your visit to Trattoria del Cimino in Caprarola with our insider tips! Discover the best local dishes, reservation advice, and nearby attractions.

Explore Caprarola: Tips for Dining at Trattoria del Cimino

Founded in 1895, Trattoria del Cimino offers a rich history and specializes in traditional Etruscan dishes. Learn more about our legacy and menu.

Menu tradizionale

starters and antipasti

mains

desserts

drinks

specials and unique touches