Overview of the menu
At Trattoria del Cimino, the culinary philosophy revolves around traditional Lazio cuisine, emphasizing locally sourced ingredients and time-honored recipes. Established in 1895, this trattoria has become a beloved destination for both locals and travelers seeking authentic Italian flavors. The menu showcases a variety of dishes that reflect the rich culinary heritage of the region, with a focus on handmade pastas and hearty meat dishes.
Signature dishes
- Pici all'Amatriciana - A classic dish featuring handmade pici pasta, guanciale, and a rich tomato sauce, topped with pecorino cheese.
- Pappardelle alla Lepre con Bacche di Ginepro - Wide pappardelle pasta served with hare meat and juniper berries in a savory tomato sauce.
- Cinghiale alla Viterbese - Tender wild boar cooked with red wine and herbs, served with seasonal vegetables.
- Fettuccine ai Funghi Porcini della Tuscia - Creamy fettuccine pasta with porcini mushrooms, garlic, and parsley.
Beverages and pairings
The drink menu at Trattoria del Cimino features a selection of local wines, including the refreshing Vermentino, which pairs beautifully with the rich flavors of the pasta dishes. The knowledgeable staff can recommend perfect pairings to enhance your dining experience.
Dietary options
Trattoria del Cimino caters to various dietary preferences, offering vegetarian options and gluten-free pasta upon request. The staff is attentive and can assist with any allergens or specific dietary needs.
Chef recommendations
For a true taste of Lazio, the chef highly recommends the Pici all'Amatriciana and the Cinghiale alla Viterbese. These dishes highlight the essence of local flavors and craftsmanship, making them a must-try for any visitor.
Experience the menu
Join us at Trattoria del Cimino in Caprarola for an unforgettable dining experience that celebrates the flavors of Lazio. Whether you're a local or just passing through, this trattoria promises a meal that will linger in your memory.
