Forma restaurant menu overview in civitavecchia italy.
Discover an exquisite culinary journey at Forma, a standout dining destination in the heart of Civitavecchia, Italy. This restaurant masterfully blends traditional Italian flavors with contemporary twists, presenting a vibrant menu that caters to both lovers of land and sea.
starters and small plates
Start your meal with creative dishes that awaken the palate. The kitchen delights with offerings like the delicate Sea Egg and Pork Belly amuse-bouche, setting an elegant tone. For those seeking rich textures and flavors, the Pork Belly and the inventive presentation of Tartare di Scottona alle Nocciole with truffle and hazelnuts showcase Forma’s flair for blending ingredients and luxurious accents.
main courses
Forma’s mains are a celebration of Italian seafood and meats, expertly prepared to highlight fresh, local ingredients. Dive into the Spaghettoni ricci e paprika, where thick pasta meets the briny richness of sea urchin with a smoky paprika touch. The Linguina all'amatriciana di mare reinvents a classic Roman sauce with sea bream guanciale, tomato, and pecorino for an unforgettable coastal experience.
Pasta lovers will also appreciate delicate Tubetti burro e alici featuring anchovies, borage, and creamy stracciatella, and the Gnocchi ripieni di ricotta al limone served with a luscious prawn sauce. For those craving grilled specialties, the Cotoletta di tonno with spicy carrot cream and Calamaro alla piastra with olive almond pesto and sun-dried tomatoes offer bold and satisfying flavors. Meat enthusiasts can indulge in the ribs di maialino slow-cooked for 18 hours with a mustard and honey glaze or the Guancia di manzo brasata in bianco, a tender braised beef cheek.
- Spaghettoni ricci e paprika with sea urchin and paprika.
- Linguina all'amatriciana di mare featuring sea bream guanciale and pecorino cheese.
- Ribs di maialino slow-cooked for 18 hours with mustard and honey glaze.
- Cotoletta di tonno with spicy carrot cream.
desserts
Forma's desserts are as inventive as the mains, blending traditional Italian sweets with modern creativity. Try the Uovo mare, a dessert combining tuna tartare, lime, fondant potato, and salmon roe for a surprising burst of flavors or the Uovo alla carbonara featuring soft-boiled egg with pecorino foam and truffle. For something classic yet refined, the Cannolo di pasta sigaretta filled with whipped ricotta and ginger apricot offers a delicate sweet finish.
- Signature desserts : Uovo mare, Uovo alla carbonara, Cannolo di pasta sigaretta.
drinks and specials
Complement your meal with Forma's excellent selection of wines and craft cocktails, thoughtfully curated to enhance every bite. The welcoming atmosphere and attentive service make it the perfect spot to savor an evening of Italian culinary excellence. Specials often feature fresh catch of the day prepared with seasonal sides, as well as unique preparations like the braised beef cheek or grilled lamb chops with a seasonal accompaniment.
