Overview of the Menu
Cacciani Ristorante, located in the charming town of Frascati, Italy, offers a culinary experience that beautifully marries tradition with innovation. With a history spanning over a century, this Michelin-starred establishment prides itself on using fresh, seasonal ingredients to create dishes that reflect the rich culinary heritage of Lazio. The menu is thoughtfully crafted, showcasing a variety of flavors and techniques that highlight the essence of Italian cuisine.
Signature Dishes
- Crostini alla provatura di pane al nero - A delightful starter featuring black bread topped with smoked provola cheese.
- Porchettina del “grande stefano” con misticanza - Tender porchetta served with a fresh mixed salad.
- I tonnarelli “a cacio e pepe” - A classic Roman dish featuring tonnarelli pasta with pecorino Romano and black pepper.
Beverages and Pairings
Cacciani Ristorante offers an impressive selection of wines, primarily sourced from the Lazio region. Guests can enjoy expertly crafted cocktails and a variety of local wines that perfectly complement the dishes. The knowledgeable staff is always ready to recommend pairings that enhance the dining experience, ensuring that every meal is memorable.
Dietary Options
Cacciani Ristorante accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different dietary needs, ensuring that everyone can enjoy a delightful meal without compromise.
Chef Recommendations
The chef highly recommends the 'Abbacchio alla “scottadito”', a succulent lamb dish that embodies the flavors of the region. Seasonal highlights also include fresh seafood options and house-made pasta, ensuring that every visit offers something new and exciting.
Experience the Menu
Join us at Cacciani Ristorante in Frascati for an unforgettable dining experience that celebrates the best of Italian cuisine. Whether you're a local or a traveler, the warm atmosphere and exquisite dishes await you.
