Menu overview at 28 Piazza di Pietra Rome Italy
Discover a refined culinary journey at 28 Piazza di Pietra, where traditional Roman flavors meet contemporary elegance. This inviting establishment offers an array of thoughtfully curated dishes, sure to delight foodies and travelers seeking authentic tastes in the heart of Rome.
Starters
Begin your meal with enticing starters that capture the essence of Italian cuisine through fresh, locally sourced ingredients and vibrant flavors.
- Bruschetta al Pomodoro – Toasted bread topped with ripe tomatoes, basil, and garlic, a vibrant classic.
- Prosciutto e Melone – Thinly sliced cured ham paired with sweet seasonal melon for a refreshing start.
- Carciofi alla Romana – Roman-style artichokes marinated with herbs, capturing regional tradition.
Mains
Savor main courses that proudly showcase Italy's rich culinary heritage, from impeccably crafted pastas to savory meat dishes.
- Spaghetti alla Carbonara – Classic Roman pasta with eggs, pecorino cheese, guanciale, and black pepper.
- Saltimbocca alla Romana – Tender veal topped with prosciutto and sage, sautéed in white wine sauce.
Desserts
End your meal on a sweet note with traditional Italian desserts that offer a perfect balance of richness and subtlety.
- Tiramisu – Layered coffee-soaked ladyfingers with mascarpone cream, a beloved Italian classic.
- Panna Cotta al Limoncello – Silky lemon-flavored panna cotta, refreshing and light.
Drinks
Quench your thirst with a selection of fine Italian wines, aperitifs, and expertly crafted cocktails that perfectly complement your meal.
- Negroni – Classic Italian cocktail with gin, Campari, and sweet vermouth.
- Local red and white wines – Handpicked selections showcasing the best of Lazio’s vineyards.
