Alfredo alla Scrofa Restaurant: Iconic Fettuccine in Rome
Nestled in the heart of Rome at Via della Scrofa, 104/a, Alfredo alla Scrofa Restaurant is a historic culinary landmark renowned for its authentic Italian cuisine and legendary pasta dishes. This enduring eatery, established in 1907, offers a captivating glimpse into Italy’s rich gastronomic heritage, with wood-paneled interiors lined with celebrity photos that tell stories of decades of distinguished patrons. The restaurant’s warm, inviting atmosphere makes it a favorite among locals, food enthusiasts, and travelers seeking a genuine Roman dining experience. 
dining & culinary delights
The restaurant is celebrated for its signature Fettuccine Alfredo, prepared tableside with a rich, creamy sauce that melts in your mouth, embodying the essence of Roman culinary tradition. Another standout is the truffle risotto, generously topped with fresh truffles, offering an earthy aroma and a luxurious taste that delights truffle lovers. The menu also features a variety of authentic Italian dishes, from fresh seafood to classic pasta varieties, all crafted with high-quality ingredients and a meticulous attention to detail. 
signature highlights
Alfredo alla Scrofa is renowned for its historical significance as the birthplace of Fettuccine Alfredo, a dish that has become a global icon of Italian cuisine. The restaurant’s tableside pasta preparation adds an interactive and authentic touch, allowing diners to witness the creation of this creamy, indulgent dish firsthand. The establishment’s ambiance, combined with its storied past and culinary excellence, makes it a must-visit for anyone eager to experience Roman culinary heritage. 
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experience the taste of history
Indulge in the authentic Roman flavors at Alfredo alla Scrofa, where each dish is a testament to Italy’s rich culinary history. Whether you’re craving the iconic Fettuccine Alfredo or exploring other traditional Italian specialties, this restaurant promises a memorable dining experience that combines history, flavor, and a cozy ambiance. Perfect for food lovers and history enthusiasts alike, it’s a culinary journey you won’t forget. 











