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Rome

Alfredo alla Scrofa is renowned for its Fettuccine Alfredo, attracting both praise and criticism. While many appreciate the traditional preparation and historical significance, some diners have reported concerns about service quality and pricing.

Discover Alfredo alla Scrofa in Rome's Culinary Scene.

Nestled in the heart of Rome at Via della Scrofa 104/a, Alfredo alla Scrofa offers a timeless Italian dining experience that food lovers and travelers cherish. Established in 1907, this historic restaurant is celebrated as the birthplace of the iconic Fettuccine Alfredo, a dish that has delighted palates worldwide and is expertly crafted here with authentic ingredients.

Alfredo alla Scrofa is famed for its signature Fettuccine Alfredo, prepared using Parmigiano Reggiano aged 24 months and artisanal double cream butter sourced from the Alps. The pasta is tossed fresh at your table, delivering a rich, creamy experience that melts in your mouth. Beyond the signature dish, the menu features a variety of vegetarian options, truffle risotto, and fresh seafood, catering to diverse tastes and preferences.

What to Expect When Dining at Alfredo alla Scrofa

While the restaurant’s atmosphere is charming with classic wood paneling adorned by celebrity photos, diners have expressed mixed sentiments about the service speed and overall value. It’s a popular spot, so reservations are highly recommended to avoid long waits, especially if you prefer to sit indoors away from the outdoor smokers. The staff is welcoming and the venue is wheelchair accessible, making it a comfortable choice for groups and families alike.

 available, perfect for groups and families.

Accepts credit, debit cards, and NFC payments

Serves breakfast, lunch, dinner, coffee, cocktails, beer, and wine

Frequently asked questions about Alfredo alla Scrofa

What is the signature dish at Alfredo alla Scrofa?

 The signature dish is Fettuccine Alfredo, prepared with Parmigiano Reggiano 24 months and Alps mountain artisanal double cream butter.

 Yes, due to high demand, it's recommended to make a reservation in advance.

 Yes, the restaurant offers vegetarian-friendly dishes.

Does the restaurant offer takeout or delivery?

 Yes, takeout is available; delivery services may vary.

 Yes, the restaurant is wheelchair accessible.

Europe

Italy

Nestled in the heart of Rome, Alfredo alla Scrofa is a culinary gem that has been delighting diners since 1907. This historic restaurant is renowned as the birthplace of the iconic Fettuccine Alfredo, a dish that has transcended borders and become a beloved staple worldwide. As you step inside, the warm ambiance envelops you, with wood paneling adorned with photographs of celebrities who have graced its tables over the decades. The inviting atmosphere sets the stage for an unforgettable dining experience.

The menu at Alfredo alla Scrofa is a celebration of authentic Italian cuisine, with a focus on fresh, high-quality ingredients. The star of the show is undoubtedly the Fettuccine Alfredo, prepared tableside with a theatrical flair. The creamy sauce, made from butter and Parmigiano-Reggiano, envelops the perfectly cooked pasta, creating a dish that is rich yet surprisingly light. Diners rave about the experience of watching the dish come to life right before their eyes.

Another must-try is the Truffle Risotto, a dish that showcases the earthy aroma of truffles combined with creamy Arborio rice. Each bite is a luxurious experience, transporting you to the lush landscapes of Italy. The restaurant also offers a selection of fine wines, perfectly curated to complement the rich flavors of the dishes.

Located at Via della Scrofa, 104/a, this restaurant is perfectly situated for exploring the rich history of Rome. Just a short stroll away, you can visit the stunning Pantheon or the vibrant Piazza Navona. After indulging in a meal at Alfredo alla Scrofa, take time to wander the cobblestone streets and soak in the enchanting atmosphere of the Eternal City.

 This restaurant is famous for being the birthplace of Fettuccine Alfredo, offering a unique dining experience with the dish prepared tableside.

 Yes, it is highly recommended to make a reservation, especially during peak dining hours, as the restaurant tends to fill up quickly.

 Alfredo alla Scrofa is open daily for lunch and dinner, making it a convenient dining option for both locals and tourists.

 Yes, the restaurant offers outdoor seating, perfect for enjoying a meal while soaking in the vibrant atmosphere of Rome.

Whether you’re a pasta aficionado or a curious traveler, Alfredo alla Scrofa promises a dining experience steeped in history and flavor. Don’t miss the chance to savor the original Fettuccine Alfredo in its birthplace. Make your reservation today and immerse yourself in the culinary traditions of Italy.

Enduring 1907 eatery famed for fettuccine, where the wood paneling is lined with celebrity photos.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzXzk2bTRRRRAB&d=17924085&t=1

places/ChIJ-b39-1BgLxMRnNBqVpydjY8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzXzk2bTRRRRAB

Best order something else instead of the original Alfredo Pasta. Nothing special and a couple next to us ordered 2 portions of Alfredo Pasta and probably had 2 mouthfuls of it!

I had turbot fish and potatoes which was okay.

I believe they also have a truffle risotto which they have plenty of truffles over the dish, again the couple next to us rarely ate any of it! If you love truffle like myself. I should have went for this, but wanted to try some authentic Italian dish while on vacation.

We waited a while and asked the waiter to take our order two times. Slow service. Atmosphere of the place is reasonable.

Best reserve to sit inside if you don’t want to sit outside with smokers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOVpMM0JBEAE&d=17924085&t=1

places/ChIJ-b39-1BgLxMRnNBqVpydjY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOVpMM0JBEAE

Overall an OK experience.
We ordered for the start two pasta dishes, however we waited a little bit more than 30 minutes to get our plates. That's a minus even on a fully booked restaurant.
However the Fettuccine Alfredo dish was really tasty and the preparation & presentation of the plate was amazing!
The Amatriciana was not at the best. The tomato sauce was a bit acidic, In my opinion the Chef didn't taste it before plating. A little bit of balancing was definitely needed.
For both plates the pasta was cooked to perfection....we were in Italy!
The waiters were OK considering they saw us waiting ....
So we didn't go for anything else, even so we were recommended by family members some of the desserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OE12WmpnRRAB&d=17924085&t=1

places/ChIJ-b39-1BgLxMRnNBqVpydjY8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OE12WmpnRRAB

Now that is how Alfredo should taste like!

Truly blessed to have had the opportunity to eat here, the birthplace of Fettuccine Alfredo!

Everything went well.

We arrived early and got lucky to have seats as we didnt have a reservation- I recommend to get this in advance as they are always, almost fully booked.

Starters were amazing. Food was amazing. Truly enjoyed it.

Who knew pasta could melt in your mouth that way!!! YUM!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzczdlZHJBRRAB&d=17924085&t=1

places/ChIJ-b39-1BgLxMRnNBqVpydjY8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzczdlZHJBRRAB

Ate here today around 2pm. Not sure why but felt that the service was pretty slow. Food took quite a while to come….

As for the famous fettuccine, I’ll rate it a 6/10…. Pasta wasn’t al dente at all and the amount of cheese made it quite thick and gives you the satiated feeling. It’s definitely a one off place for me because I don’t think I’ll crave for this pasta ever again.

Service was good and atmosphere was nice though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cXJhLVFBEAE&d=17924085&t=1

places/ChIJ-b39-1BgLxMRnNBqVpydjY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cXJhLVFBEAE

This is apparently where Fettuccini Alfredo is from. My wife had it. She said it was the best pasta she had tried all trip. They mix it fresh table side as they tell you the famous story of how and why it was created. Nice touch in my opinion.

We had dome starters that were quite good too. Desserts were tasty, buy no really memorable. Service can be a little bad as it fills up quickly. I expect more, especially at this price point. But overall best dining experience we had in Rome.

Alfredo alla Scrofa Restaurant: Iconic Fettuccine in Rome

Established in 1914, Alfredo alla Scrofa is credited as the birthplace of Fettuccine Alfredo. The dish was created by Alfredo Di Lelio in 1908 to entice his wife to eat after childbirth. In 1920, American actors Douglas Fairbanks and Mary Pickford dined here, popularizing the dish in the U.S.

Alfredo alla Scrofa: the origin of fettuccine alfredo and its rich legacy in rome's culinary scene.

Nestled in the heart of Rome on Via della Scrofa, Alfredo alla Scrofa stands as a beacon of Italian culinary tradition and history. Established in 1914, this iconic restaurant is renowned worldwide as the birthplace of the beloved pasta dish, Fettuccine Alfredo. The origins of this creamy, comforting dish trace back to 1908 when Alfredo Di Lelio crafted it with tender care to encourage his wife to regain her appetite after childbirth.

the early years and creation of a timeless dish

Fettuccine Alfredo was born out of love and necessity. In 1908, Alfredo Di Lelio combined fresh fettuccine pasta with a rich blend of butter and Parmesan cheese, creating a dish that was both simple and indulgent. Its creamy texture and delicate flavor quickly won the hearts of locals and visitors alike. By 1914, Alfredo opened his restaurant at 104/a Via della Scrofa, providing a dedicated space for guests to experience this exceptional Italian creation.

international fame and hollywood's influence

The restaurant’s reputation soared in 1920 when American film stars Douglas Fairbanks and Mary Pickford dined at Alfredo alla Scrofa. Enchanted by the Fettuccine Alfredo, they helped popularize the dish in the United States, turning it into an international sensation. This Hollywood connection played a pivotal role in introducing authentic Roman pasta to a broader audience, embedding Alfredo alla Scrofa into culinary history.

key milestones in alfredo alla scrofa's history

 Alfredo Di Lelio invents Fettuccine Alfredo, creating a new staple in Italian cuisine.

 Alfredo alla Scrofa restaurant officially opens its doors at Via della Scrofa, Rome.

 Hollywood icons Douglas Fairbanks and Mary Pickford dine here, spreading the fame of Fettuccine Alfredo to America.

why alfredo alla scrofa remains a must-visit in rome

Today, Alfredo alla Scrofa is more than just a restaurant; it is a cultural landmark for food lovers and travelers seeking authentic Italian cuisine with historical depth. The elegant wood-paneled interiors adorned with photos of celebrities who have dined here over the decades add to its charm. Visitors can enjoy the original Fettuccine Alfredo, prepared with the same passion and tradition that Alfredo Di Lelio started over a century ago. Whether indulging in a rich truffle risotto or sipping on fine Italian wine, guests are immersed in a timeless Roman dining experience that celebrates heritage and flavor.

 - Fettuccine Alfredo, a creamy pasta masterpiece born here in Rome.

 - Celebrated by Hollywood stars and food enthusiasts alike since the 1920s.

 - Wood-paneled interiors lined with photos capturing decades of distinguished guests.

Dine In

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Coffee

Serves Cocktails

Alfredo alla Scrofa stands as a culinary beacon in the heart of Rome, where the echoes of history and tantalizing aromas converge. This charming restaurant, nestled on the vibrant Via della Scrofa, has delighted diners since 1920 and is known as the birthplace of the beloved fettuccine Alfredo. The rustic interior invites you to unwind and savor authentic Italian fare, featuring fresh ingredients and signature dishes like creamy fettuccine, complemented by robust wines.

Alfredo alla Scrofa Restaurant

Alfredo alla Scrofa stands as a culinary beacon in the heart of Rome, where the echoes of history and tantalizing aromas converge. This charming restaurant, nestled on the vibrant Via della Scrofa, has not only delighted diners since 1920, but it also claims a legendary status as the birthplace of the beloved fettuccine Alfredo. Here, patrons are enveloped in an atmosphere rich with cultural heritage, where the art of Italian cooking is celebrated with every meticulously crafted dish.

Experience the authentic flavors of Rome with our traditional dishes, including the renowned Fettuccine Alfredo, prepared with the finest ingredients.

Fettuccine Alfredo

Deep Fried Meatballs

Carciofo alla Giudia

Mezzamanica all'Amatriciana

Deep Fried Lamb and Chicory

Maritozzo Alfredo

Alfredo alla Scrofa Menu

Nestled in the heart of Rome on Via della Scrofa, Alfredo alla Scrofa invites you to savor the rich culinary heritage of Italy with a menu that champions traditional Roman flavors and artisanal ingredients. This historic eatery, the birthplace of the iconic Fettuccine Alfredo, offers a delightful dining experience where every dish tells a story of authentic Italian craftsmanship.

Begin your meal with expertly crafted starters that showcase bold flavors and traditional ingredients. Try the Deep Fried Meatballs, featuring tender beef paired with a vibrant green sauce that awakens the palate. For a taste of Roman Jewish culinary heritage, the Carciofo alla Giudia offers crispy, golden artichokes fried to perfection—a true delicacy that embodies local tradition.

The star of the menu is undoubtedly the Fettuccine Alfredo, a dish renowned worldwide that originated here. This signature pasta is prepared with fresh fettuccine, aged Parmigiano Reggiano cheese matured for 24 months, and the unique Alps mountain artisanal double cream butter, resulting in a creamy, indulgent dish that melts in your mouth.

Other main courses offer a balance of hearty and refined flavors: the Mezzamanica all'Amatriciana combines perfectly cooked mezzamanica pasta with a rich tomato sauce, crispy bacon, and sharp Pecorino cheese to deliver a comforting Roman classic. The Deep Fried Lamb and Chicory presents tender lamb coated in a crunchy breadcrumb crust alongside flavorful chicory, a dish that blends rustic charm with a sophisticated touch.

Conclude your meal with the Maritozzo Alfredo, a traditional Roman brioche filled with a generous helping of whipped cream. This dessert offers a light yet indulgent finale that perfectly complements the savory flavors experienced earlier.

To accompany your meal, Alfredo alla Scrofa offers a curated selection of Italian wines and beers that pair beautifully with the menu’s rich flavors. Cocktails and coffee are also available, ensuring every taste is satisfied. While live music is not part of the current experience, the warm atmosphere and tasteful wood paneling adorned with celebrity photos provide a charming backdrop for your dining.

 - Experience the birthplace of Fettuccine Alfredo, crafted with original recipes and premium ingredients.

 - Savor dishes steeped in Roman culinary tradition, from artichokes to classic pasta preparations.

 - Enjoy a cozy setting with wood-paneled walls and a glimpse into the restaurant’s storied past through celebrity photographs.

Savor authentic Roman cuisine at Alfredo alla Scrofa, where every bite is a culinary journey. Visit us in Rome for an unforgettable experience!

Alfredo alla Scrofa: Gourmet Italian Dining in Rome

Metropolitan City of Rome Capital

A curated selection of traditional Roman dishes, including Fettuccine Alfredo, Mezzamanica all'Amatriciana, and Maritozzo Alfredo.

Season Tasting Menu

Learn the secrets behind our famous Fettuccine Alfredo in an interactive cooking class.

Pasta Class

Alfredo alla Scrofa Restaurant Rome Italy Dining Experience Overview.

Nestled in the heart of Rome on Via della Scrofa, Alfredo alla Scrofa Restaurant is a

where tradition meets authentic Roman flavors. Established in 1907, this eatery is renowned as the birthplace of the legendary Fettuccine Alfredo. The classic wood-paneled interior walls are lined with photographs of celebrities who have dined here, creating a charming and inviting atmosphere for food lovers and travelers alike.

Unique culinary offerings and experiences

At Alfredo alla Scrofa, guests can indulge in a carefully curated menu that showcases the best of Roman cuisine. The standout feature is, of course, the Fettuccine Alfredo, prepared fresh at your table with a rich blend of butter and Parmesan cheese that melts in your mouth. Beyond this iconic dish, the restaurant offers a Season Tasting Menu priced at 65 EUR, featuring traditional favorites such as Mezzamanica all'Amatriciana and the sweet Maritozzo Alfredo dessert, providing a comprehensive Roman dining experience.

For culinary enthusiasts and curious travelers, the Pasta Class experience is a must-try. This interactive cooking class priced at 50 EUR reveals the secrets behind creating the famous Fettuccine Alfredo, offering a hands-on opportunity to master this Roman classic and bring a taste of Italy back home.

Features and amenities for an enjoyable visit

 to enjoy classic Roman dishes in a cozy or al fresco environment.

 featuring fine wines, beer, coffee, and creative cocktails to complement your meal.

 with amenities suitable for children, making it an ideal spot for groups and families.

 to secure your spot in one of Rome’s most beloved historic dining establishments.

To make the most of your dining experience, it is advisable to book a table in advance as this iconic restaurant often fills up quickly. For those sensitive to smoke, opting for indoor seating is recommended since outdoor tables may expose guests to nearby smokers. While service can occasionally be slow during peak hours, the warm ambiance and exceptional dishes compensate well for the wait. Be sure to savor the truffle risotto if you love truffles, and don’t miss sampling some of their delectable desserts to complete your meal.

Come for the history, stay for the flavors

Alfredo alla Scrofa is more than just a restaurant; it's a culinary landmark where you can immerse yourself in Roman tradition and enjoy some of the city’s most iconic dishes. Whether you are a foodie eager to explore classic flavors, a digital nomad looking for a charming locale, or a traveler seeking an authentic Italian dining experience, Alfredo alla Scrofa offers a memorable taste of Rome’s rich gastronomic heritage.

Lazio Region

Indulge in authentic Roman cuisine at Alfredo alla Scrofa, home of Fettuccine Alfredo. Reserve your table now for a delightful dining experience!

Savory Fettuccine at Alfredo alla Scrofa, Rome

Discover tips, must-try dishes, and the rich history of Alfredo alla Scrofa in Rome. Join us for a memorable culinary adventure!

Your Ultimate Guide to Alfredo alla Scrofa, Rome

Established in 1914, Alfredo alla Scrofa is the birthplace of Fettuccine Alfredo. Explore its rich history and unique culinary offerings!

Alfredo alla Scrofa Restaurant: Iconic Fettuccine in Rome

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