Discover Blackmarket Hall's enticing menu in Rome

Nestled in the heart of Rome's vibrant Monti district, Blackmarket Hall offers a remarkable culinary journey with its Italian-inspired dishes that blend traditional flavors and modern creativity. Whether you're craving classic starters, hearty mains, or delightful desserts, the menu here promises a bold and fresh experience that complements the venue’s stylish, old-world charm.

Starters to excite your palate

Start your meal with an array of sophisticated appetizers. The Monti Aperitivo Plate is a feast of tastes featuring mini tartares of salmon with mango and basil accented by balsamic cream, a savory beef cacciatora meatball, delicate cod and thyme polpettina, beef tartare with anchovy, and a mini burger topped with salmon carpaccio and guacamole. For a twist on a classic, Bruschetta with Burrata and Beef Tartare blends creamy burrata cheese with finely chopped beef tartare, cherry tomatoes, and peppery arugula atop toasted bread. If you prefer lighter bites, the Bruschetta with fresh tomatoes, garlic, olive oil, and basil offers a fragrant and traditional option. Other enticing starters include crispy Fried Artichokes and crunchy Nachos served with guacamole, sour cream, and salsa.

Mains bursting with innovative flavor

For the main course, the menu caters to diverse tastes with both meat and vegetarian delights. The Mini Burgers feature succulent beef patties, fresh lettuce, tomato, cheese, and a special house sauce that keeps guests coming back. The Tuna Tartare Burger is a standout, combining fresh tuna tartare with creamy avocado, crisp lettuce, ripe tomato, and a unique special sauce for an unforgettable bite. The Vegetarian Meatballs offer a wholesome option made from a blend of mixed vegetables, breadcrumbs, and herbs simmered in a rich tomato sauce. Seafood lovers will appreciate the Panko Shrimp, breaded shrimp served with lettuce and the signature sauce. And no menu here would be complete without Deppers—crispy seasoned French fries that pair perfectly with any meal.

Desserts and special treats

Indulge your sweet tooth with the Dessert of the Day, a rotating creation that showcases inventive flavors and seasonal ingredients to provide a perfect finale to your meal. Each dessert is crafted to surprise and delight, leaving a lasting impression.

Signature drinks and cocktails

Complement your meal with Blackmarket Hall's renowned cocktails, celebrated as some of the best in Rome. From classic mixes to innovative creations like the 'Boy with Apple,' which tastes like ice cream in a glass, the bar delivers expertly crafted drinks that enhance the dining experience. Guests enjoy not only the flavors but the engaging bartenders and the speakeasy vibe that makes every visit memorable.

Monti Aperitivo Plate starter – A refined plate featuring salmon and mango tartare, beef and cod meatballs, beef tartare with anchovy, and a mini salmon carpaccio burger.
Tuna Tartare Burger main – Fresh tuna tartare paired with avocado, lettuce, and tomato, finished with a distinctive special sauce.
Vegetarian Meatballs main – A flavorful vegetarian option with mixed vegetables, herbs, and tomato sauce.
Dessert of the Day – A daily special dessert crafted to delight with ever-changing flavors.