
SELECTED RESTAURANT
Rome, Italy
Discover Casa Coppelle's exquisite menu blending Italian and French culinary traditions in the heart of Rome.
Nestled in the picturesque Piazza delle Coppelle, Casa Coppelle offers a refined dining experience where traditional Italian flavors meet French elegance. Each dish is a celebration of fresh, handmade pasta and carefully crafted pastries, designed to delight both locals and visitors alike.
Starters
Foie gras al torchon is a luxurious starter featuring smooth foie gras perfectly paired with a touch of armagnac and served alongside delicate pan brioche. Another highlight is the Onion soup in a casket of homemade puff pastry , a savory and comforting dish that combines rich caramelized onions with flaky puff pastry for a warm, satisfying start to your meal.
Mains
Casa Coppelle's main courses showcase a vibrant fusion of Italian and French techniques and ingredients, with an emphasis on fresh seafood, handmade pasta, and rich sauces.
- Linguine, mustard, lime and raw scallops – a refreshing seafood pasta that balances zesty mustard and lime with the delicate taste of raw scallops.
- Plin with ricotta, lemon, pecorino and mint – delicate handmade pasta pockets filled with creamy ricotta accented by fresh lemon, pecorino, and a hint of mint.
- Cappellacci di coniglio alla cacciatora – stuffed pasta with succulent rabbit in a flavorful hunter-style cacciatore sauce.
- Tagliolini alle alghe, frutti di mare, bagna cauda and salsa al nero – thin ribbon pasta tossed with seaweed, fresh seafood, and enriched by traditional bagna cauda and black sauce.
- Cacio e pepe tonnarelli – a classic Roman pasta dish elevated with perfectly balanced pecorino cheese and cracked pepper.
- Amatriciana pasta with Cinta senese bacon – traditional pasta with rich tomato sauce, pecorino, and the distinctive flavor of Cinta senese bacon.
- Ombrina, pesto alla Trapanese and vichyssoise – tender ombrina fish served with vibrant Sicilian pesto and a smooth vichyssoise soup accompaniment.
- Beef fillet between Rome and Paris with amatriciana sauce – a succulent beef fillet marrying Italian amatriciana sauce with French culinary flair.
- La bouillabaisse, local fish soup flavored with Pernod and brioche bread – a fragrant seafood stew showcasing local fish with the herbal notes of Pernod, served with buttery brioche.
Desserts
Crème brûlée with dark rum and tonka bean is a decadent finale, combining the classic creamy custard with exotic tonka bean and a hint of dark rum for a sophisticated twist.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails expertly chosen to match the nuanced flavors of Casa Coppelle’s dishes. The bar serves an enticing array of beverages including beer and coffee, perfect for both lively dinners and relaxed afternoons. Seasonal specials and chef’s creations offer unique tastes that reflect the freshest ingredients and innovative culinary techniques.
From the first bite to the last sip, Casa Coppelle promises a memorable dining journey that showcases the best of Italian and French gastronomy in a stylish, inviting atmosphere right in the heart of Rome.
Italian, French
€€
Closed - Opens 6:30 PM
Monday
Closed
Tuesday
18:30–00:00
Wednesday
18:30–00:00
Thursday
18:30–00:00
Friday
18:30–00:00
Saturday
18:30–00:00
Sunday
18:30–00:00
Aggregated Ratings 4.2
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