Church of Saint Mary the Ancient Menu Overview in Rome Italy
Nestled within Rome’s historic Rione X Campitelli, the Church of Saint Mary the Ancient offers visitors an immersive cultural experience that beautifully complements a day exploring ancient wonders. Though primarily renowned for its vibrant Byzantine frescoes and mosaics housed in this abandoned 6th-century church, the adjoining café presents a crafted menu that merges traditional Italian flavors with innovative culinary touches. Perfect for food lovers and travelers savoring authentic Roman cuisine, the menu is thoughtfully divided into enticing sections to satisfy every palate.
Starters
Begin your culinary journey with classic Italian antipasti that awaken the senses. The starters celebrate fresh, seasonal ingredients, perfectly setting the tone for a memorable meal.
- Bruschetta al Pomodoro - Toasted bread topped with ripe tomatoes, garlic, fresh basil, and extra virgin olive oil.
- Carpaccio di Manzo - Thinly sliced raw beef with arugula, shaved Parmesan, and a drizzle of truffle oil.
Mains
The main courses showcase the heart of Italian gastronomy with a harmonious balance of rich flavors and fresh ingredients, ideal for both adventurous eaters and comfort food seekers.
- Risotto alla Milanese - Creamy saffron-infused risotto delicately prepared with a touch of Parmesan cheese.
- Saltimbocca alla Romana - Tender veal escalopes topped with prosciutto and sage, simmered in a white wine sauce.
Desserts
End your meal on a sweet note with desserts that capture classic Italian indulgence, perfect for sharing or savoring solo.
- Tiramisu - Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting.
- Panna Cotta - Silky smooth vanilla cream topped with fresh berry compote.
Drinks
Complement your meal with a curated selection of beverages including renowned Italian wines, refreshing aperitifs, and aromatic espresso to complete the authentic Roman dining experience.
Specials
Occasionally, the menu features specials inspired by ancient Roman recipes and seasonal local produce, offering guests a unique chance to taste history alongside vibrant flavors.




