Experience Authentic Emilian Flavors at Colline Emiliane in Rome Italy

Tucked away on Via degli Avignonesi, just a stroll from the iconic Trevi Fountain, Colline Emiliane is a must-visit for foodies craving genuine Emilian cuisine in the heart of Rome. This family-owned gem delights diners with its warm, cozy atmosphere reminiscent of a loving Italian home, where every dish tells a story passed down through generations. Freshly made pasta, traditional recipes, and carefully selected seasonal ingredients combine to deliver an authentic taste experience that locals and travelers alike rave about.

Signature dishes and dining highlights

Colline Emiliane’s menu is a treasure trove for lovers of traditional Italian flavors. Standouts include the antipasto platter , featuring melt-in-the-mouth hams, lasagne (available Fridays and Saturdays), braised beef with mashed potatoes, and classic tortellini in broth. Pasta lovers praise the Gnocchi di zucca with tartufo , especially praised during porcini season. The desserts, particularly the tiramisu, round off the meal beautifully.

What to expect when you visit

Expect a lively yet intimate dining experience where the welcoming staff treat you like family. The restaurant fills up quickly, with many diners arriving late into the evening hours, so early reservations are strongly recommended to secure your spot. The ambience is unpretentious with no outdoor seating, creating a cozy indoor setting perfect for enjoying traditional Emilian comfort food alongside carefully paired Italian wines and beers. Payment options are modern and convenient, accepting credit cards, debit cards, and NFC payments.

Do I need a reservation at Colline Emiliane? Yes, due to its popularity, reservations are highly recommended to ensure a table.
What are the operating hours of Colline Emiliane? The restaurant operates Tuesday to Saturday from 12:45 PM to 2:45 PM and 7:30 PM to 10:45 PM, and Sunday from 12:45 PM to 2:45 PM. It is closed on Mondays.
Is Colline Emiliane suitable for families? Yes, the restaurant is family-friendly and offers a cozy atmosphere suitable for family gatherings.

Community sentiment and tips

Colline Emiliane enjoys a highly positive reputation among locals and visitors. Guests consistently commend the genuine flavors, fresh homemade pastas, and the heartfelt hospitality offered by the family-run team. While the portions may sometimes seem modest, the quality and authenticity of the dishes more than compensate. To maximize your experience, book your table ahead, especially on weekends, and prepare to savor some of Rome’s finest Emilian culinary delights in a setting that feels like home.

Discover the essence of Emilia-Romagna cuisine in Rome's bustling center at Colline Emiliane — a top pick for authentic Italian dining.

Colline Emiliane: A Timeless Emilian Culinary Treasure in Rome

Nestled in the heart of Rome at Via degli Avignonesi, 22, Colline Emiliane stands as a beacon of traditional Emilian gastronomy. Since its founding in 1931, this esteemed restaurant has been delighting diners with its fresh homemade pasta and authentic dishes that faithfully represent the rich culinary heritage of Italy's Emilia region.

A Storied Past Rooted in Tradition

Colline Emiliane opened its doors in 1931, introducing Romans to the distinctive flavors and comforting dishes of Emilia. This bold venture brought a regional cuisine celebrated for its simplicity and freshness into the bustling capital, quickly becoming a favorite for those seeking genuine Italian fare.

By 1960, the restaurant had cultivated a loyal following, renowned not only for its authentic recipes but also for its warm and cozy atmosphere that made every meal feel like dining at a beloved Italian home. This combination of genuine hospitality and exceptional cuisine cemented Colline Emiliane’s place in Rome’s vibrant food scene.

Enduring Excellence into the Future

As the calendar turns to 2025, Colline Emiliane remains a cherished destination for both locals and tourists eager to savor traditional Emilian comfort food in an authentic Roman setting. The restaurant continues to pride itself on using fresh, high-quality ingredients to create timeless dishes that honor its storied legacy.

Highlights of Colline Emiliane’s rich history

1931: Colline Emiliane was founded, bringing Emilian cuisine to Rome.
1960: The restaurant gained popularity for its authentic dishes and cozy atmosphere.
2025: Colline Emiliane continues to be a beloved dining spot in Rome, attracting both locals and tourists.

Discover Colline Emiliane: A taste of authentic Emilian cuisine in Rome's heart

Nestled in the vibrant streets of Rome, near the iconic Trevi Fountain, Colline Emiliane is a classic eatery that proudly serves authentic Emilian comfort food in a cozy and inviting atmosphere. This restaurant has become a beloved spot for food lovers seeking fresh homemade pasta and traditional dishes that bring the rich culinary heritage of Emilia-Romagna to life.

Highlights and culinary delights

Guests consistently praise the restaurant for its exceptional dishes, including melt-in-the-mouth antipasto platters and standout pasta like gnocchi di zucca with tartufo or tagliatelle porcini, especially during porcini mushroom season. Signature dishes such as Friday and Saturday lasagne offer firm pasta textures with balanced sauces, avoiding the typical overuse of béchamel. The slow-cooked braised beef paired with creamy mashed potatoes is another highlight, delivering tender, flavorful bites. Desserts, including tiramisu, leave a lasting impression, rounding out a memorable meal.

Experience and atmosphere

Colline Emiliane exudes a warm, home-style ambiance reminiscent of dining at your Nonna's table—with the added expertise of a Michelin-star chef in the kitchen. The staff is friendly and attentive, enhancing the welcoming environment that makes it suitable for families and intimate gatherings alike. Despite its cozy size and inviting vibe, the restaurant maintains a central location that offers easy access for tourists and locals exploring the historic center of Rome.

Things to consider before you visit

While Colline Emiliane delights many with its authentic flavors, it's important to note some potential drawbacks. The restaurant is highly popular among tourists, which means it can get quite busy, especially during peak dining hours. Walk-in guests often find themselves turned away due to limited seating and high demand, so making reservations well in advance is strongly advised. Additionally, some visitors mention that portion sizes can be smaller than expected, so planning accordingly might be wise if you have a hearty appetite.

Pros: Authentic Emilian cuisine with fresh homemade pasta, cozy atmosphere, central location near Trevi Fountain, friendly staff, and family-friendly environment. Reservations are highly recommended.
Cons: Popular among tourists leading to high demand, smaller portion sizes than some expect, and requires booking reservations well in advance to secure a table.

In summary, Colline Emiliane offers a delightful dive into classic Emilian flavors with a welcoming setting that makes it a favorite for both locals and visitors. To fully enjoy what this gem has to offer, plan ahead with reservations and come ready to savor every authentic bite.

4.5

Italian

€€

Via degli Avignonesi, 22, 00187 Roma RM, Italy

06 481 7538

Closing Soon - Closing 2:45 PM

Monday

Closed

Tuesday

12:45–14:45, 19:30–22:45

Wednesday

12:45–14:45, 19:30–22:45