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Rome

Filetti di Baccalà is celebrated for its authentic Roman fried cod fillets, offering a traditional dining experience in a historic setting. Patrons appreciate the quality of the food, the friendly service, and the charming atmosphere of the piazza. The restaurant's focus on simplicity and tradition resonates with both locals and visitors.

Discover the authentic flavors of Rome at Filetti di Baccalà in Largo dei Librari 88, Roma.

Nestled in the heart of Rome near the lively Campo de' Fiori, Filetti di Baccalà is a charming trattoria famed for its deliciously crispy fried cod fillets. This cozy spot captures the true essence of Roman culinary tradition with a menu that delights both locals and travelers seeking genuine flavors.

 offers an inviting atmosphere where you can savor perfectly seasoned fried fish paired with fresh salads and a selection of Italian beers and wines. Whether you arrive early or late, the open kitchen and friendly staff guarantee a memorable dining experience.

Experience the flavors and ambiance of a Roman local favorite

Filetti di Baccalà is more than just a place to eat; it’s a vibrant slice of Roman life. The lively terrace seating invites you to soak in the piazza’s charm, while the kitchen’s dedication to quality ensures each bite of the fried baccalà is crispy, hot, and perfectly balanced by traditional sides like anchovy-dressed salads. From the moment you step in, the quick, courteous service and warm atmosphere make this spot a must-visit for foodies and families alike.

 with perfectly seasoned batter that locals rave about.

 perfect for enjoying your meal surrounded by the vibrant energy of Rome’s historic piazzas.

 that offer a refreshing balance to the fried specialties.

 that welcomes both locals and tourists with warmth.

Frequently asked questions about Filetti di Baccalà

What are the opening hours of Filetti di Baccalà?

 The restaurant operates from Monday to Saturday, 5:00 PM to 10:30 PM, and is closed on Sundays.

 Yes, the restaurant offers outdoor seating in the charming piazza near Campo de' Fiori.

 No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

 Yes, you can order food to go and enjoy it while exploring the nearby attractions.

 The restaurant accepts cash payments only.

Filetti di Baccalà enjoys a positive reputation among both Romans and visitors, celebrated for its authentic taste and welcoming atmosphere. Regulars admire the consistent quality of the fried baccalà and appreciate a refreshing break from the usual pasta routine. The friendly staff and lively terrace create an inviting space that feels like a true Roman neighborhood gem. Whether you're a foodie looking for iconic Roman street food or a traveler seeking an off-the-beaten-path dining experience, this eatery promises satisfaction in every crispy bite.

Europe

Italy

Nestled in the heart of Rome, Filetti di baccalà is a culinary gem that specializes in fried fish, particularly its namesake dish, baccalà. This trattoria offers a vibrant atmosphere, perfect for both locals and travelers seeking an authentic taste of Italian cuisine. With a history steeped in tradition, this establishment has become a beloved spot for those looking to indulge in local flavors. The lively terrace invites guests to enjoy their meals al fresco, making it a delightful choice for warm evenings.

At Filetti di baccalà, the menu is a celebration of seafood, with the fried baccalà taking center stage. This dish is expertly prepared, featuring perfectly seasoned fish encased in a crispy batter, served alongside a refreshing salad with anchovy dressing. The restaurant also offers a variety of local snacks and salads, ensuring that every palate is catered to. Guests rave about the combination of flavors and the quality of ingredients, making it a must-visit for food enthusiasts.

Located at Largo dei Librari, 88, in the bustling city of Rome, Filetti di baccalà is perfectly situated for those exploring the historic Trastevere neighborhood. This area is renowned for its charming streets, vibrant nightlife, and rich cultural heritage. Visitors can easily stroll to nearby attractions such as the iconic Piazza Navona and the stunning Pantheon, making it a convenient stop for a delicious meal after a day of sightseeing.

Indulge in the rich flavors of Roman cuisine at Filetti di baccalà, where every dish tells a story. Whether you're a local or a traveler, this trattoria promises a memorable dining experience that captures the essence of Italy.

Fried fish, plus typical local salads & snacks in a basic trattoria with a lively terrace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdWN1SEx3EAE&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdWN1SEx3EAE

Only came for the fish and beer! What a beautiful combo. I understand why people like this spot. It's a big tucked away but well worth the walk. The kitchen is open late so you can definitely stop by early or late. The service was top notch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMy1tY2JnEAE&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMy1tY2JnEAE

Loved this place. Had come about 10 years before and the experience was unchanged. Great food, great service. Good change from having pasta every night. The salad with anchovy dressing was delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaGVfOTRBRRAB&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaGVfOTRBRRAB

Awesome fried Baccala! Perfecly seasoned and the batter is spot on! We had a salad and beers to balance with the fried and salty from the fish!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONW9mdUNBEAE&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSURONW9mdUNBEAE

Super popular place for deep fried fish. The fish is hot & quite decent. There's beer on tap. Tried their anchovies butter, but do note that they are separate, not mixed in together. Despite the crazy queue, we got seated quickly (was there before the shop opened). Staff is super friendly and helpful despite being so busy

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM0o2TUhREAE&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM0o2TUhREAE

We came here as part of food tour around Trastevere and nearby areas. The Baccala was excellent and served with a lamb’s lettuce type side salad and Pecorino wine. Would recommend trying if you are in the area.

Filetti di Baccalà: Top Fried Fish in Rome's Trastevere

Filetti di Baccalà, also known as Dar Filettaro a Santa Barbara, is a historic Roman eatery specializing in fried cod fillets. Located at Largo dei Librari 88, the restaurant has been serving traditional Roman street food for decades, becoming a beloved spot for both locals and tourists seeking authentic Roman cuisine.

Filetti di Baccalà: A historic Roman eatery specializing in fried cod fillets in the heart of Rome, Italy.

Nestled near the vibrant Campo de' Fiori in Rome, Filetti di Baccalà, also affectionately known as Dar Filettaro a Santa Barbara, is a culinary gem with a rich history. Since its establishment in 1950, this modest eatery has delighted both locals and tourists with its specialty: crisp, golden fried cod fillets that perfectly capture the essence of traditional Roman street food.

A timeline of excellence in Roman street food

Filetti di Baccalà's journey began in 1950 when it opened as a small eatery dedicated to serving fried cod fillets. Over the decades, it has maintained its authentic approach, winning the hearts of Roman residents and visitors alike.

 Established as a small eatery specializing in fried cod fillets.

 Gained popularity among locals and tourists for its authentic Roman cuisine.

 Became a must-visit spot for food tours in Rome.

Beyond its historical roots, this eatery shines for its commitment to quality and traditional flavors. The fried cod is celebrated for its perfect seasoning and crispy batter, complemented by typical Roman salads and snacks. Visitors often pair their meal with a refreshing beer or a glass of local wine, enjoying the lively terrace that adds to the authentic Roman dining experience.

 Fried cod fillets with perfectly seasoned batter.

 Traditional Roman salads and snacks served alongside.

 Beer and local wines that perfectly complement the food.

 continues to be a cherished destination for anyone eager to savor a genuine taste of Roman culinary tradition. Its blend of history, flavor, and atmosphere offers a unique experience that captures the spirit of Rome beyond its famous landmarks.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Good for Groups

Outdoor Seating

Parking Options

Filetti di baccalà is a charming eatery in Rome specializing in fried cod, known as baccalà. This restaurant offers a vibrant atmosphere with a menu that celebrates the art of simplicity, serving perfectly crafted bites that are crunchy on the outside and succulent within. Located near iconic landmarks, it invites guests to indulge in a true Roman food experience.

Filetti di baccalà

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Serves Vegetarian Food

Filetti di baccalà is a charming eatery in Rome specializing in fried cod, known as baccalà. Located at Largo dei Librari, it offers a vibrant atmosphere with a menu that celebrates the art of simplicity, perfect for those seeking authentic Roman cuisine.

Traditional Roman dishes focusing on fried cod fillets and local specialties.

Filetti di Baccalà

Fried Zucchini

Puntarelle Salad

Nestled in the heart of Rome at Largo dei Librari, Filetti di Baccalà is a culinary gem that celebrates traditional Roman street food. Specializing in **fried cod fillets**, this eatery offers a delightful menu filled with local specialties that promise to tantalize your tastebuds. From its vibrant atmosphere to its mouthwatering dishes, Filetti di Baccalà creates an unforgettable dining experience, whether you're grabbing a quick bite or enjoying a leisurely meal.

The star of the menu is undeniably the **Filetti di Baccalà**, a dish that pairs perfectly crispy batter with tender cod, deep-fried to golden perfection. This delicacy encapsulates the essence of Roman street food and is often enjoyed with a side of light salad. The freshness of ingredients and the simplicity of preparation elevate this dish, making it a must-try for anyone visiting.

Filetti di Baccalà also offers traditional desserts that perfectly round off your meal. While the menu does not elaborate extensively on desserts, the selection changes seasonally to showcase local flavors and ingredients.

To complement your meal, a selection of local wines and refreshing beers are available. These drinks are thoughtfully chosen to pair beautifully with the fried dishes, enhancing the overall dining experience.

Filetti di Baccalà prides itself on offering seasonal specialties that reflect the local flavors of Rome. Keep an eye out for unique dishes that may appear, showcasing the chef's creativity and dedication to fresh ingredients.

Indulge in Rome's culinary gem, Filetti di baccalà! Savor crispy cod fillets at Largo dei Librari, and taste Italy’s tradition. Discover now!

Filetti di Baccalà: Hidden Gem in Rome's Largo

Metropolitan City of Rome Capital

Dar Filettaro a Santa Barbara

Enjoy our dishes to go, perfect for a quick meal on the move.

Dine al fresco in the charming piazza during pleasant weather.

Discover the authentic flavors of Rome at Filetti di baccalà, a charming trattoria nestled in the heart of the city at Largo dei Librari 88.

Famous for its superbly seasoned, golden fried cod fillets, Filetti di baccalà offers a delightful alternative to the usual pasta dishes that Rome is known for. Here, the fish is freshly fried to perfection, boasting a crispy batter that perfectly complements the tender, flavorful cod inside.

This is a must-visit spot for seafood lovers and anyone craving a true Roman culinary experience.

 The lively terrace overlooking the piazza near Campo de' Fiori creates an inviting atmosphere for diners to enjoy a casual meal or a relaxed drink.

Beyond the star dish of fried baccalà, the trattoria serves a range of typical local salads and snacks that perfectly complement the fish. One popular choice is the salad with anchovy dressing, celebrated by regulars for its authentic flavor balance. Whether you prefer to pair your meal with a cold beer on tap or a glass of Pecorino wine, Filetti di baccalà offers satisfying beverage options to enhance your dining experience.

For those who love to soak up the Roman atmosphere, the outdoor seating area at Filetti di baccalà is a perfect spot to enjoy your meal while watching the vibrant city life around Campo de' Fiori. If time is tight, you can also grab their freshly fried cod fillets to go — a delicious street-food style snack that retains all the crispy goodness.

Filetti di baccalà welcomes families and groups with its spacious seating and friendly staff who provide attentive, top-notch service even during busy hours. The trattoria’s atmosphere is casual and lively, making it an ideal place to unwind after a day exploring Rome’s historic streets.

 perfect for early or late dining options.

 both free and paid street parking available nearby.

 accepts credit cards and cash for convenience.

Nestled in the heart of Rome, Filetti di baccalà is a beloved dining destination for both locals and travelers seeking authentic Roman flavors. This charming trattoria specializes in delectable fried cod fillets, served alongside traditional local salads and snacks, all enjoyed in a lively terrace atmosphere. With its warm ambiance and rich culinary heritage, this eatery provides a delightful escape for those wishing to indulge in Roman cuisine.

Limited menu focusing mainly on fried cod

Filetti di baccalà is perfect for seafood lovers, families, and anyone wanting a break from the pasta-centric cuisine often found in Rome. With its family-friendly atmosphere and accommodating service, it offers a delightful and relaxed dining experience, making it an excellent choice for casual lunches or laid-back dinners after a day of exploring the city's rich history.

As you plan your visit to Filetti di baccalà, keep in mind that the restaurant accepts credit cards but operates on a cash-only basis for larger transactions. The menu is primarily focused on fried cod, so if you or your party are craving variety, consider this before reserving. Outdoor seating is quite popular, especially during pleasant weather, so arriving early or making a reservation might be a wise choice to enjoy a meal in the picturesque piazza.

In summary, Filetti di baccalà presents an authentic taste of Roman cuisine, highlighted by its signature fried cod. The combination of high-quality food, attentive service, and a charming outdoor setting makes it a must-visit spot in Rome. Whether you're a local or a traveler, this trattoria's warm embrace and delectable offerings promise a memorable dining experience.

 The kitchen is open late, making it convenient for both early and late diners.

 Yes, the restaurant offers outdoor seating in a picturesque piazza that enhances the dining experience.

If you're looking for a unique dining experience in Rome that showcases the city's seafood heritage, make sure Filetti di baccalà is on your itinerary. With its delectable offerings and inviting atmosphere, it's the perfect spot to enjoy a meal after a day of exploring the historic streets of Rome. Don't miss out on this culinary gem!

Lazio Region

Discover Filetti di Baccalà in Rome, Italy — renowned for authentic fried cod, outdoor piazza seating, and traditional Roman dishes. Visit us today!

Filetti di Baccalà: Top Roman Fried Fish & Local Cuisine

Enjoy authentic Roman fried fish, fresh local salads, and lively piazza ambiance at Filetti di Baccalà. Perfect for food lovers visiting Rome, Italy.

Experience Rome’s Iconic Seafood at Filetti di Baccalà

Learn about the historic roots of Filetti di Baccalà in Rome, Italy, specializing in fried cod since 2004. Experience authentic Roman flavors in a charming setting.

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