Menu overview at Forum of Augustus Bistro Rome Italy
Discover a delightful dining experience inspired by the heart of Roman history at this charming bistro nestled near the iconic Forum of Augustus in Rome, Italy. Its menu is a celebration of classic Italian flavors with a modern twist, perfect for food lovers seeking authentic cuisine in an atmospheric setting.
starters
Begin your meal with enticing options that awaken the palate and echo Roman culinary tradition.
- Crostini misti – A selection of toasted bread topped with seasonal local delicacies, blending rustic textures and bold flavors.
- Carpaccio di bresaola – Thinly sliced cured beef served with rocket, Parmesan shavings and a drizzle of aged balsamic vinegar.
mains
Savor the rich and hearty flavors of Roman classics and inventive dishes crafted to satisfy every appetite.
- Saltimbocca alla romana – Tender veal escalopes wrapped with prosciutto and sage, simmered in a rich white wine sauce.
- Pasta alla carbonara – Classic Roman spaghetti with eggs, guanciale, Pecorino Romano cheese and black pepper, delivering a creamy, savory experience.
- Pollo alla cacciatora – Rustic hunter-style chicken braised with tomatoes, olives, garlic and herbs, showcasing bold Mediterranean flavors.
desserts
End your meal on a sweet note with traditional Italian desserts that bring warmth and indulgence.
- Tiramisu – The quintessential Italian dessert combining espresso-soaked ladyfingers, mascarpone cream and cocoa powder.
- Panna cotta al limone – Silky lemon-flavored panna cotta served with fresh berries for a refreshing finish.
drinks
Complement your meal with a curated selection of beverages that highlight Italian tradition and local charm.
- Italian red and white wines – A selection of regional wines, perfect for pairing with your meal or savoring on their own.
- Espresso and cappuccino – Traditional Italian coffee preparations crafted with expert care to energize and delight.
specials
Experience limited-time dishes inspired by the rich heritage of Roman cuisine, crafted from the freshest seasonal ingredients and culinary creativity.
