Gagosian Rome Menu Overview
Nestled in the heart of Rome at Via Francesco Crispi, 16, Gagosian offers an exquisite culinary journey inspired by Italian flavors and contemporary tastes. This menu is crafted to delight food lovers who appreciate both tradition and innovation.
Starters
Begin your meal with a tantalizing selection of starters that highlight fresh, seasonal ingredients and bold Italian flavors.
- Crisp bruschetta topped with sun-ripened tomatoes and fresh basil.
- Creamy burrata served with roasted peppers and a drizzle of extra virgin olive oil.
- Charcuterie boards featuring a curated selection of Italian cured meats.
Mains
Main courses at Gagosian celebrate the rich culinary heritage of Italy with a modern twist, ensuring every bite is memorable.
- Handmade pappardelle pasta with a rich wild boar ragù.
- Seared sea bass paired with a delicate lemon and caper sauce.
- Classic Roman-style pizza with a thin, crispy crust and fresh mozzarella.
Desserts
Conclude your dining experience with indulgent desserts that marry traditional Italian sweets with innovative touches.
- Classic tiramisu with layers of espresso-soaked ladyfingers and mascarpone.
- Panna cotta infused with vanilla bean and topped with fresh berries.
Drinks
Complement your meal with a carefully chosen selection of drinks, including fine Italian wines, classic cocktails, and refreshing non-alcoholic options.
- Local Italian red and white wines carefully selected by the sommelier.
- Signature cocktails with a modern flair inspired by Rome’s vibrant nightlife.
- Refreshing house-made lemonades and sparkling waters.
Specials
Explore seasonal specials that reflect the freshest ingredients and the chef’s creative vision, providing a unique dining experience exclusive to Gagosian Rome.
