Il Convivio Troiani Menu Overview Rome Italy Michelin Star Dining Experience 2025 Mediterranean Cuisine Angelo Troiani Signature Dishes Fine Dining Gourmet Food Wine Pairing Elegant Ambiance Private Setting Exquisite Presentation Creative Tasting Menu Specialties Starters Mains Desserts Drinks Specials Organic Ingredients Innovative Plates Culinary Excellence Unique Flavors Michelin Star Restaurant Rome Fine Art Frescoes Intimate Atmosphere Chef's Selection Seasonal Ingredients Classic Italian Modern Twist Foodies Digital Nomads Trend Conscious Travelers Food and Wine Pairings Sophisticated Dining Experience Exceptional Flavors Locally Sourced Ingredients Exclusive Courses Gourmet Risotto Signature Carbonara Special Dietary Accommodations

Nestled in the heart of Rome at Vicolo dei Soldati, Il Convivio Troiani offers an exquisite Michelin-starred dining experience where Chef Angelo Troiani masterfully blends tradition with inventive culinary artistry. The 2025 menu showcases a refined collection of Mediterranean dishes, crafted from organic ingredients and presented with striking creativity, reflecting the restaurant’s commitment to exceptional quality and elegance.

Starters to Stimulate Your Palate

Begin your culinary journey with inventive starters that balance bold flavors and delicate textures. The“La volta buona” features the delicate Fiore di zucca paired with creamy Mozzarella di bufala, anchored by a piquant anchovy mayonnaise and a refreshingly sharp sweet-and-spicy pepper sorbet. For a daring combination, try the “Polpo scordato, maionese sbagliata,” where smoky roasted octopus meets a creamy raspberry emulsion and a crisp note of green apple, creating a surprising harmony of tastes. Commemorate special occasions with the “1993-2023 Happy Birthday. 30 Years,” a tribute to the iconic Amatriciana di Angelo Troiani, celebrating decades of culinary excellence.

Mains That Define Sophistication and Innovation

Each main course at Il Convivio Troiani is a masterpiece that elevates classic Mediterranean ingredients with creative flair. Dive into the “Spaghetti Mancini alla Carbomare,” featuring single-grain spaghetti adorned with exquisite bottarga di muggine, 60-month aged Parmigiano, and delicate fish roe, a symphony of sea and land. The “Raviolo 'Yellow green'” enchants with sea bass ravioli, fermented lemon potatoes, and aromatic Romanesco zucchini, accented by saffron and a subtle licorice finish. For meat lovers, “Due fave per un piccione” offers tender pigeon accompanied by fava beans, black garlic, cherries, and seasonal vegetables, a nuanced exploration of flavor. Seafood enthusiasts will relish the “Zuppasciutta,” a vibrant medley of Mediterranean fish, shellfish, tomato, and pepper enriched with traditional colatura and vinegar notes.

Decadent Desserts to End on a High Note

The dessert selection at Il Convivio Troiani is a celebration of unexpected pairings and refined tastes. Savor the “Fumo, cioccolato tabacco e whisky,” where smoked raw chocolate meets the smoky richness of Lagavulin 16-year-old ice cream, a luxurious finale for lovers of bold flavors. The playful “Carbonara Ah Ah Ah Ah” dessert cleverly reinterprets classic rigatoni with cream and robiola, accented by candied orange, coconut, and cacao nibs, offering a sweet twist on an Italian staple.

Beverage and Special Offerings

Complement your meal with an artfully curated wine list designed to enhance each dish, including expertly paired white and red wines that echo the Mediterranean essence of the menu. Specialty cocktails and refined coffee selections add to the sophisticated ambiance, ensuring a memorable dining experience.

Why Choose Il Convivio Troiani

Michelin-starred excellence offers an intimate and private dining atmosphere amid fine artworks and frescoes.
Innovative Mediterranean menu crafted with organic ingredients and bold flavor combinations.
Exceptional wine pairings and beverage choices that enhance each course’s unique profile.
Tailored dining experience accommodating dietary preferences for a personalized meal.