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Rome

Europe

Italy

Overview  
In Roma - since 1917 is a culinary gem nestled in the heart of Rome, specifically on Via dei Fienili. This charming eatery has been delighting locals and travelers alike with its authentic Roman cuisine for over a century. The moment you step inside, you are greeted by a warm ambiance, adorned with vintage black-and-white photographs of Italian film stars, creating a nostalgic yet vibrant atmosphere. Here, the focus is not just on food but on the entire dining experience, making it a must-visit for anyone seeking the true flavors of Italy.

The restaurant is renowned for its signature dish, **carbonara**, which is crafted with a perfect blend of guanciale, pecorino romano, and fresh eggs, creating a creamy texture that is simply unforgettable. Another standout is the **tiramisu**, a classic Italian dessert that is light yet indulgent, layered with rich mascarpone and a hint of coffee, making it the perfect ending to your meal.

In Roma - since 1917 takes pride in its commitment to using fresh, locally sourced ingredients. The menu features a variety of traditional Roman dishes that cater to all tastes, including vegetarian options. Guests can enjoy a delightful selection of appetizers, such as **fried zucchini flowers stuffed with ricotta** and **Roman tripe** in a rich tomato sauce, both of which showcase the restaurant's dedication to authentic flavors.

Signature Carbonara with Black Pepper and Pork Cheek from Norcia.

Tiramisu with Pistachio, made with Amaretto.

Conveniently located just a short walk from the iconic Roman Forum, In Roma - since 1917 is perfectly situated for those exploring the rich history of Rome. After indulging in a delicious meal, visitors can stroll through the ancient ruins or visit the nearby Colosseum, making it an ideal stop for both lunch and dinner.

It is renowned for its authentic Roman carbonara and delectable tiramisu.

For a genuine taste of Roman cuisine in a historic setting, paired with exceptional service.

The Roman Forum and Colosseum are just a short walk away, perfect for a full day of exploration.

Whether you are a local or a traveler, In Roma - since 1917 invites you to indulge in a delightful dining experience that celebrates the essence of Roman cuisine. Don't miss the chance to savor the best carbonara in the city and create unforgettable memories. Join us for lunch or dinner and experience the flavors of Italy like never before.

Wood-beamed Italian eatery with black-&-white film star photos, known for its carbonara & tiramisu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2clAtLTd3RRAB&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2clAtLTd3RRAB

A must go if you are looking for the best carbonara! The owner explained each dish in detail and ensured we were well taken care of throughout our meal. Absolutely delicious food and very thoughtful service in a unique setting. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NTZEVENREAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NTZEVENREAE

The restaurant was located about 450m (6mins) walk up a winding slope from Roman Forum. The host was very friendly and introduce us to a few of the carbonara pasta; classic, carciofi and zafferano. I had pork fillets with taste of teriyaki sauce which is all good. I tried the carbonara and would go for the classic of the three pasta. For the starter, I ordered fiori di zucca (zucchini which tasted like fried oyster), millefoglie di melanzana (eggplant-like lasagna) and ball of croquettes biscuit with cheese (on the house to start with). To end it with two tiramisu to share; classic and pistacchio which both tasted what I expected of tiramisu and I had two different take the past three days already. The cappuccino we had you can give it a miss. Thanks for the great lunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNub1pmSEhBEAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNub1pmSEhBEAE

Unforgettable experience here. The white truffle carbonara is life changing…. Seriously.

The service was wonderful, the owner came to us and personally explained each appetizer, how it’s made and where it comes from (breadcrumb balls and zucchini flowers - which I also highly recommend)

White wine was beautiful.

The carbonara is the reason we will be back in Rome (hopefully SOON) to get another plate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdnRQbGVREAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdnRQbGVREAE

They ignore Asians
They only guide Asians to the semi-basement, which is the most remote and downstairs room. Westerners are guided to the first floor. When we entered the restaurant, they said there were no seats because all reservations were taken. But when we were flustered, they laughed and said it was a lie. It may have been a joke, but now that I think about it, I don't feel so good.
I felt bad the whole time I was eating.
The carbonara was edible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN3N2cVJnEAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN3N2cVJnEAE

Awesome little restaurant.  The owners were very welcoming.  Found us a nice table outside. The service was great. The food was magnificent.  The drinks were nice and refreshing. Overall great experience.

Before our dishes came out they gave us a small fried bread, which was nice. We also had the Aperol Spritz, and Spritz Hugo (with Elderflower). Both very refreshing.

We had for first course the "Fried zucchini flowers with fresh ricotta, roman cheese (pecorino D.O.P.) and anchovies", "Roman tripe (typical Roman recipe) in tomato sauce with croutons with mint oil". Both were excellent, great flavor, the batter on the flowers was nice and light, the tripe was so rich and tender.

The second course we had the "Carbonara with  Black peppers Tellicherry and pork cheek from Norcia and white truffle cream", "Carbonara with Bottarga (smoked tuna eggs) from Marzamem", "FETTUCCINE ARTIGIANALI - HOMEMADE PASTA Alfredo with flakes of balsamic vinegar", "Fettuccine with Sophia Loren pesto".  Both versions of Carbonara were excellent, great el dente pasta and rich sauce, the Bottarga version was a nice alternate from the gunciale version, albeit a bit richer taste. Both Fettucinne stood out, the handmade pasta was so light and delicate, absolutely superb. The balsamic flakes lightened up the Alfredo and complimented the flavors nicely.

For deserve we had the tiramisu with pistachio made with amaretto. And as a post dinner drink the owners brought out complementary limoncello shots, and a a dark chocolate no bake brownie she said yound kids would historically make at home, and sometimrs referred to in Italian as chocolate sausage (because it's loosely mixed and the white flecks can be seen like you'd see fat in a slice of sausage).

Overall a great experience, will be a meal we remember for years to come. Grazie e buona notte!

Authentic Roman Carbonara at In Roma, 5-Star Dining in Rome

Savor authentic Italian cuisine at In Roma, a historic restaurant in the heart of Rome. Taste tradition, book your table today!

In Roma Restaurant: Authentic Italian Dining in Rome

Metropolitan City of Rome Capital

In Roma - since 1917

Lazio Region

Experience authentic Roman cuisine at In Roma - since 1917. Enjoy delicious carbonara, friendly service, and cozy ambiance in Rome's heart.

Roma's Best Carbonara & More | In Roma - since 1917

Dine at In Roma - since 1917, a renowned Rome restaurant known for its exquisite dishes, welcoming atmosphere, and prime location near Roman Forum.

Discover Top Dining in Rome | In Roma - since 1917

Visit In Roma - since 1917 for a memorable dining experience in Rome. Classic Italian dishes, outdoor seating, and excellent service await.

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