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L'Osteria della Trippa is a charming restaurant located in the heart of Rome, specifically at Via Goffredo Mameli, 15/16. This Michelin Gourmand Bib restaurant is renowned for its innovative take on traditional Italian cuisine, offering a unique dining experience that showcases the rich flavors of Roman gastronomy. With a menu that features dishes like Amatriciana pasta and beef tongue, this eatery is perfect for food enthusiasts looking to indulge in authentic Italian food.

At L'Osteria della Trippa, diners can expect a delightful array of dishes that highlight the best of local ingredients and traditional recipes. The restaurant is particularly famous for its:

Amatriciana Pasta: A classic dish that features a rich tomato-based sauce, perfect for pasta lovers.

Beef Tongue: A delicacy that showcases the restaurant's commitment to traditional Roman flavors.

Cacio e Pepe: A simple yet exquisite pasta dish that highlights the quality of ingredients.

Fried Tripe: An adventurous option for those looking to try something unique.

Situated in the vibrant neighborhood of Trastevere, L'Osteria della Trippa is conveniently located near several iconic landmarks. Visitors can explore the charming streets of Rome, with attractions such as the Tiber River and the picturesque Santa Maria in Trastevere church just a short walk away. This makes it an ideal spot for tourists looking to enjoy a meal after a day of sightseeing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidXE2YjVRRRAB&d=17924085&t=1

places/ChIJB-bzydRhLxMRKF53el2SJDg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidXE2YjVRRRAB

This was a wonderful find, a Michelin Gourmand Bib restaurant just half a block away from our Airbnb. The owner is charming and friendly, the staff is very knowledgeable and helpful, and the food is both delicious and ambitious (pig head and tongue is on the menu!)

We started with the bread with Sabina DOP olive oil and Aceto Balasmico Di Modena balsamic vinegar. This is by far the most devious olive oil balsamic vinegar I've tasted on this trip! I'll have to find this back home.

The meatball was great, as well. It's another antipasti I would recommend, although I prefer the potatoes over the chicory.

The Gaspacho was light and delicious, and the beef tartare was nuanced and tasty.

The Amatriciana pasta is deceptively simple, yet layered in its taste. It's a fine example of what excellent tomato-based sauce can be, and I can eat this pasta many times over. Even our waiter has a hard time to choose between this and the carbonara, popular pastas here.

Finally, the tart finishes the night off just right. Not too sweet, not too creamy or thick, just right.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIXzlhYU5BEAE&d=17924085&t=1

places/ChIJB-bzydRhLxMRKF53el2SJDg/reviews/ChZDSUhNMG9nS0VJQ0FnSURIXzlhYU5BEAE

Best pasta I've had so far, I had Cacio e pepe, tasted fantastic and could taste the hint of spice from the pepper.
I think it's a family business? They were friendly, I wanted a red wine and the waitress recommended one for me.
I would come back again to try the Carbonara 🙂

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places/ChIJB-bzydRhLxMRKF53el2SJDg/reviews/ChdDSUhNMG9nS0VJQ0FnSURyajRIWjlnRRAB

One of our favorite meals in Rome! The server recommended a great wine to complement our meals. We had the beef tongue, fried tripe, and lamb with mixed vegetables.

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places/ChIJB-bzydRhLxMRKF53el2SJDg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyd29iYzhnRRAB

Amazing quaint, local, friendly restaurant. You have to be in the mood for tripe, liver, heart, etc. but it’s elevated. The pasta was perfect. Great service from the two guys. Super engaging and hospitable. A nice reprieve from the usual Italian food. Nice chill vibe. Check it out and you won’t be disappointed. Make sure you have the dessert. See pic. 😋 also, reasonable $$.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGd2JEM0ZREAE&d=17924085&t=1

places/ChIJB-bzydRhLxMRKF53el2SJDg/reviews/ChZDSUhNMG9nS0VJQ0FnSURGd2JEM0ZREAE

First we had some bread which was well baked with some delicous olive oil. Then we had pasta with chickpeasoup and pasta with lamb ragout as a primi. The staff was very nice and friendly, made some jokes with us and made us feel very welcome. They also procided excellent advice when deciding which wine to take. As a secondi we had mixed lamb, again very good. Sometimes uou can feel that you are eating organs, but that was definietly NOT the case in this restaurant. It was good and very tasty. Same for the meat stew. Mostly meat only a few pieces of fat. All in all a very enjoyable experience.

L'Osteria della Trippa: Michelin Bib Dining in Rome

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In the heart of the eternal city, L'Osteria della Trippa beckons food lovers and culinary adventurers alike. A hidden gem tucked away on Via Goffredo Mameli, this Osteria captures the essence of Roman cuisine with an intimate vibe that makes dining here feel like a family gathering. The menu is a delightful ode to Roman gastronomy, centered around the much-celebrated tripe, artfully prepared in a myriad of ways that highlight the rich, hearty flavors of the region. The ambiance is as captivating as the food, featuring traditional decor infused with contemporary touches, creating a lively yet cozy atmosphere. A visit to L'Osteria della Trippa is more than just a meal; it’s an unforgettable immersion into the heart of Rome itself.

L'Osteria della Trippa.

Savor authentic Roman cuisine at L'Osteria della Trippa in the heart of Rome. Experience rich flavors and cozy ambiance. Book your table today!

L'Osteria della Trippa: Michelin Bib Dining in Rome

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