Mater Terrae Menu Overview
Nestled in the heart of Rome, Mater Terrae offers a vibrant culinary journey that celebrates organic, biodynamic, vegetarian, and vegan cuisine with stunning seasonal ingredients. This thoughtfully crafted menu invites food lovers to indulge in innovative dishes that elevate plant-based dining to an art form, all served in a breathtaking setting near Piazza Navona.
Starters
Embark on your meal with a selection of imaginative starters that tease the palate and showcase exceptional flavor combinations.
- Alla Scoperta dello Spirito del Paese del Sol Levante – A fragrant ratatouille infused with thyme, complemented by Japanese-style eggplant, fresh basil, balsamic glaze, and creamy cashew quark.
- La focaccia col formaggio Manuelina – Crisp focaccia topped with delicate stracchino cheese, delivering a perfect balance of texture and creaminess.
- Vacanze Romane – Refreshing gazpacho made from sun-ripened datterini tomatoes, accented by juicy strawberries, basil sorbet, and crunchy cashews.
- La focaccia alla parmigiana di melanzane Manuelina – Olive oil infused focaccia layered with stracchino, tender eggplant, smoky scamorza, buffalo mozzarella, fresh tomato, and grated parmigiano.
- Joia mon Amour – Creamy buffalo mozzarella paired with sweet tomato carpaccio, caramelized onions, pepper cream, confit tomatoes, and fragrant basil pesto.
- La focaccia pizzata Manuelina – A savory focaccia topped with stracchino cheese, tomato, capers, olives, parsley, and a touch of chili for a peppery kick.
- Sogno di una Notte di Mezza Estate – Oven-baked pumpkin carpaccio with grilled peppers, chickpea hummus, cashew-based vegetable cheese, basil pesto, raspberry gastrique, toasted pine nuts, and raisins.
Mains
The mains at Mater Terrae are a celebration of Italian culinary tradition reimagined with plant-based, seasonal components that offer robust and satisfying flavors.
- Mangia, prega, ama – Savory Roman-style pizza with creamy tomato sauce, Campania buffalo mozzarella, eggplant, parmigiano, and fresh basil.
- Classicismo – House-made chitarra tagliolini pasta served with a velvety carrot cream, roasted vegetables, smoked tofu, and parmigiano.
- L’Ombelico del Mondo – Porcini mushroom and truffle risotto enriched with cashew cheese, biodynamic saffron, cauliflower, butter, parmigiano, and wild puffed rice.
- Carpe Diem – Crunchy cecina paired with Roman-style artichokes, zucchini, confit tomatoes, datterini tomato sauce, natural yogurt, shiitake mushrooms, cashew cheese, and fresh mint.
- La Dolce Vita – Classic eggplant parmigiana enhanced with smoky scamorza cheese and fragrant basil leaves.
- Ricordi di un Viaggio a Portofino – Bietola-filled pansotti pasta with ricotta, nutmeg, walnut sauce, and fragrant marjoram.
- Italia in Tavola – Monograno Felicetti spaghetti served with rich tomato, garlic sauce, and smooth basil cream.
- Il Cielo del Bramante – Italian-style potato rösti topped with buffalo stracciatella, marinated pumpkin, balsamic reduction, confit tomatoes, and a crispy homemade bread wafer.
- Roma mon Amour – Roman-style artichoke, creamy mashed potatoes, seitan scaloppine, lemon, Marsala wine, scapece artichokes, and broccoli mousse.
Desserts and Specials
While the detailed dessert offerings are not listed, guests have shared delightful experiences reveling in the exquisite seasonal treats that conclude their meals at Mater Terrae. Additionally, the restaurant occasionally offers special dishes that surprise and delight with creative twists on classic flavors.
Drinks
Complement your meal with an exquisite selection of wines, including thoughtfully paired biodynamic and orange wines, as well as crafted cocktails. The attentive service ensures your glass is refreshed in harmony with your dining pace, enhancing the overall experience.
Experience Highlights
Mater Terrae is not only a feast for the palate but also a feast for the eyes, with one of Rome's most impressive terraces offering relaxing panoramic views just behind Piazza Navona. Whether you are vegan, vegetarian, or simply an admirer of refined flavors, this Michelin-starred restaurant promises an unforgettable gastronomic journey combined with excellent service and a warm, welcoming atmosphere.
Enjoy the carefully prepared dishes that highlight the freshest seasonal produce and the art of sustainable, plant-based cuisine in the heart of Rome’s historic center.
