Discover the exquisite menu at Museo di Roma - Palazzo Braschi's dining experience in Rome's heart
Indulge in a curated selection of traditional Italian dishes that complement the rich cultural atmosphere of Museo di Roma - Palazzo Braschi. This menu features authentic flavors made from fresh, local ingredients, perfect for foodies and travelers seeking a genuine Roman dining experience.
Starters
Bruschetta al Pomodoro – Grilled rustic bread topped with fresh tomato, garlic, basil, and extra virgin olive oil, delivering a classic taste of Italy.
Carpaccio di Manzo – Thin slices of tender beef served with arugula, parmesan flakes, and a drizzle of lemon vinaigrette, a refined way to start your meal.
Mains
Saltimbocca alla Romana – Thin veal cutlets topped with prosciutto and sage, sautéed in white wine and butter for a traditional Roman flavor.
Pasta alla Carbonara – Classic Roman spaghetti with guanciale, eggs, pecorino romano cheese, and black pepper, offering a rich and creamy taste experience.
Desserts
Tiramisu – The beloved Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cream, crowned with cocoa powder for a perfect sweet finish.
Panna Cotta – Silky smooth cream dessert infused with vanilla, served alongside fresh seasonal berries for a light and refreshing end to your meal.
Drinks
- Italian Red and White Wines – A selection of curated wines from renowned Italian vineyards.
- Espresso and Cappuccino – Rich Italian coffee crafted to perfection, ideal for a midday pick-me-up or after your meal.
Specials
Experience seasonal dishes inspired by the rich culinary heritage of Rome, thoughtfully crafted by the kitchen team to delight your taste buds with unique and innovative flavors.
