Discover the culinary experience at National Roman Museum - Palazzo Massimo in Rome, Italy.
Nestled within the neoclassical grandeur of the Palazzo Massimo, this establishment offers a thoughtfully curated menu that complements the rich cultural journey through ancient Roman art. Visitors can indulge in a range of dishes that honor Italy's culinary heritage while providing a refined dining experience.
Starters
Begin your meal with classic Italian starters that showcase fresh, quality ingredients. From delicate bruschetta topped with vine-ripened tomatoes and basil to rich antipasti platters featuring cured meats and cheeses, these appetizers set the tone for a memorable dining experience.
Mains
The main courses pay homage to Roman and broader Italian cuisine, featuring expertly crafted pasta dishes, succulent meat entrees, and fresh seafood plates. Signature preparations include handmade pappardelle with rich, slow-cooked sauces and delicately grilled fish that embodies the Mediterranean essence.
Desserts
Finish your meal with delectable desserts that capture Italy’s sweet traditions. Expect creamy tiramisu layered with espresso-soaked ladyfingers, velvety panna cotta infused with fresh vanilla, and seasonal fruit tarts that balance sweetness with zest.
Drinks
The drink selection complements the menu perfectly with a curated list of Italian wines, artisanal cocktails, and classic espresso-based beverages. Whether you prefer a robust red from Lazio or a sparkling prosecco, there is a drink to enhance every dish.
Specials
- Seasonal Roman Art-Inspired Dishes - Dishes crafted to evoke the flavors and ingredients of ancient Roman cuisine, using locally sourced produce.
- Chef’s Special Roman Holiday Menu - A curated tasting menu celebrating the rich history and culinary artistry of Rome’s gastronomic heritage.
