Discover the vibrant menu of Osteria La Gensola in Rome's historic Piazza della Gensola, where traditional Roman and Sicilian flavors come alive through fresh seafood and locally sourced ingredients.

Start your culinary journey with exquisite starters that showcase the rich coastal heritage of Italy. The Frittura di calamari e gamberi offers a crispy delight of squid and shrimp lightly fried to perfection and served with a fresh squeeze of lemon. For a taste of Roman Jewish cuisine, try the Carciofi alla giudia, featuring delicate artichokes fried in oil to achieve a golden crunch. The Caponata siciliana is a flavorful medley of eggplant, tomato, celery, and olives, accented with pine nuts and a tangy vinegar finish, embodying the essence of Sicilian antipasti.

Mains that celebrate the sea and the land

Indulge in a range of traditional pasta dishes and hearty classics. The Spaghetti alla Norma combines tender pasta with roasted eggplant, rich tomato sauce, and a sprinkle of salty ricotta salata, offering a beloved Sicilian favorite. Paccheri con calamari e pomodorini secchi highlights the fresh flavors of squid paired with chewy paccheri pasta, dried tomatoes, garlic, and parsley for a vibrant dish. Ravioli di spigola features delicate sea bass-filled ravioli served in a luscious sage cream, melding subtle herbs with fresh seafood. For a more rustic taste, the Coda alla vaccinara presents slow-cooked oxtail stewed with tomato sauce, celery, carrot, and onion—an iconic Roman comfort food.

Sweet finishes and delightful desserts

Conclude your meal with authentic Italian dolci that capture the spirit of the region. The Cassata siciliana offers a luscious combination of ricotta, candied fruit, sponge cake, and chocolate, delivering a festive and sweet Sicilian experience. Alternatively, the Torta di mele is a classic apple cake made with fresh apples, flour, sugar, butter, and eggs, embodying rustic charm and comforting flavors.

Beverages and specials

Osteria La Gensola complements its flavorful menu with a curated selection of wines and beers, perfect for pairing with seafood and Roman specialties alike. The restaurant also offers gluten-free options, including pasta and chocolate dessert, catering thoughtfully to dietary needs without sacrificing taste or authenticity.

Starters - Frittura di calamari e gamberi, Carciofi alla giudia, Caponata siciliana.
Mains - Spaghetti alla Norma, Paccheri con calamari e pomodorini secchi, Ravioli di spigola, Coda alla vaccinara.
Desserts - Cassata siciliana, Torta di mele.

4.1

Piazza della Gensola, 15, 00153 Roma RM, Italy

06 581 6312

Closed - Opens 12:30 PM

Monday

12:30–15:00, 19:00–23:00

Tuesday

12:30–15:00, 19:30–23:00

Wednesday

12:30–15:00, 19:30–23:00

Thursday

12:30–15:00, 19:30–23:00