Traditional Roman cuisine at Piatto Romano

Nestled in the heart of Rome, Piatto Romano invites you to savor authentic Roman dishes crafted from fresh, local ingredients. This cozy and welcoming eatery captures the essence of traditional flavors with a modern twist, promising a memorable dining experience for food lovers and travelers alike.

Starters

Kick off your meal with a selection of Roman antipasti that celebrate rich textures and robust flavors. The Olive Ascolane are golden-fried olives stuffed with a savory meat filling, offering a delightful crunch and depth. For those seeking something uniquely traditional, the Coratella features tender lamb offal infused with fresh herbs and olive oil, a true Roman delicacy. Alici Arraganate presents anchovies encrusted with garlic, parsley, and breadcrumbs, fried to perfection for a burst of coastal zest.

Mains

Piatto Romano’s mains showcase the heart of Roman culinary artistry, with pasta and meat dishes that satisfy every craving. Delight in Tonnarelli Cacio e Pepe, where freshly made tonnarelli pasta is coated with sharp Pecorino Romano cheese and cracked black pepper for a classic Roman taste. The Rigatoni Gricia e Carciofi elevates the beloved guanciale and Pecorino combination by adding tender artichokes, lending earthiness and balance. For a daring palate, Rigatoni con Pajata d’Abbacchio features rigatoni tossed with milk-fed lamb intestines and tomato sauce, finished with Pecorino Romano for a rich and authentic experience.

Seafood lovers will appreciate the Baccalà al Forno con Patate, a comforting baked salt cod with golden potatoes drizzled in fragrant olive oil and herbs. Meat aficionados should not miss the Coda alla Vaccinara, a slow-cooked oxtail stew in tomato sauce with seasonal vegetables and aromatic herbs that melt in your mouth. The Saltimbocca alla Romana is a tender veal cutlet wrapped in prosciutto and sage, simmered in white wine for a dish that exemplifies Roman elegance.

Desserts

End your meal on a sweet note with Piatto Romano’s irresistible desserts. The classic Tiramisù is a crowd favorite, boasting layers of delicate ladyfingers soaked in coffee, luscious mascarpone cream, and a dusting of cocoa powder — a heavenly balance of bittersweet and creamy textures. The Torta Ricotta e Marmellata di Visciole offers a delightful fusion of smooth ricotta cheese and tart sour cherry jam nestled in a flaky pastry crust. For a refreshing palate cleanser, the Gelato Fatto in Casa is homemade with quality milk and natural flavorings, delivering authentic Italian gelato perfection.

Drinks and Specials

Complement your meal with a selection of fine Italian wines and local beers, thoughtfully curated to enhance the flavors of each dish. Though cocktails are not served, the extensive wine list and beer offerings provide ample choices for pairing. Piatto Romano’s attentive staff is always ready to recommend the perfect drink to accompany your culinary journey.

Authentic Roman flavors crafted with fresh, local ingredients for a truly memorable taste.
Delicious starters like Olive Ascolane and Coratella to excite your palate.
Classic mains featuring Tonnarelli Cacio e Pepe, oxtail stew, and Saltimbocca alla Romana.
Decadent desserts like their famed tiramisù and homemade gelato to finish your meal perfectly.

Via Giovanni Battista Bodoni, 62, 00153 Roma RM, Italy

06 6401 4447

Closed - Opens 7:45 PM

Monday

12:45–15:00, 19:45–23:30

Tuesday

12:45–15:00, 19:45–23:30

Wednesday

12:45–15:00, 19:45–23:30

Thursday

12:45–15:00, 19:45–23:30

Friday