Taste the essence of Rome at Regoli Pasticceria's exquisite menu.
Nestled in the heart of Rome, Regoli Pasticceria offers a century-old tradition of crafting some of Italy's most beloved pastries. Their menu is a celebration of classic Italian flavors, featuring delicate creams, flaky pastries, and seasonal fruits that delight locals and visitors alike. Whether you start your day here or indulge in a mid-afternoon treat, the authentic taste of southern Italy shines through every bite.
starters and light bites
Though Regoli specializes in pastries, the perfect starter to your Roman pastry experience is the iconic Maritozzo con panna — a sweet bun generously filled with luscious whipped cream. This delicacy offers the perfect balance of soft bread and airy cream, making it a heavenly light bite to awaken your senses.
desserts
Indulge in a divine selection of traditional Italian desserts, each crafted with precision and passion. Savor the crisp, golden layers of the Sfogliatella stuffed with a rich ricotta filling that melts in your mouth. The Tartelletta di frutta offers a buttery shortcrust pastry filled with creamy custard and topped with vibrant seasonal fruits, providing a fresh and sweet finish to your meal. Don't miss the Bignè al pistacchio, a delicate choux pastry bursting with nutty pistachio cream, or the Cornetto alla crema, a croissant-like pastry filled with smooth custard that promises comforting sweetness. For a more substantial treat, the Torta di ricotta combines creamy ricotta cheese, sugar, eggs, and flour into a luscious and satisfying cake.
beverages
Complement your sweet indulgences with expertly crafted beverages. Choose from a classic Caffè espresso, perfectly intense and rich, or a frothy Cappuccino that blends espresso, steamed milk, and milk foam for a creamy delight. For a lighter option, the Tè al limone offers a refreshing lemon tea, while Acqua minerale provides the crisp hydration of mineral water. Each drink is thoughtfully prepared to enhance your authentic Italian pastry experience.
