Menu Overview at Ristorante Apuleius in Rome, Italy.
Ristorante Apuleius invites you to experience a delightful journey through authentic Roman cuisine with a modern twist. Nestled in the peaceful atmosphere of Rome's Via del Tempio di Diana, this hidden gem prides itself on using fresh, locally sourced ingredients, crafting dishes that resonate with the heart of Italian culinary tradition. From starters to desserts, every item on the menu is a celebration of flavor and craftsmanship.
Starters
Kick off your meal with a selection of tantalizing starters that set the tone for the culinary adventure ahead. Each dish is crafted with precision, ensuring a burst of flavors in every bite.
- Octopus with olive oil, garlic, parsley, and lemon.
Mains
For the main course, Ristorante Apuleius features a selection of dishes that highlight the essence of Italian cooking. Each dish is prepared with seasonal ingredients, ensuring a fresh dining experience that changes with the seasons.
- Carbonara made with pasta, guanciale, egg, pecorino cheese, and black pepper.
Desserts
No meal is complete without a sweet finish. Ristorante Apuleius offers desserts that not only satisfy your sweet tooth but also provide a delightful end to your culinary journey.
- Tiramisu made with ladyfingers, coffee, mascarpone cheese, cocoa powder, and sugar.
Drinks
Complement your meal with a curated selection of local wines and beverages. The drink menu is designed to enhance your dining experience, offering a perfect pairing for every dish.
Specials
At Ristorante Apuleius, the menu changes frequently to showcase seasonal ingredients, keeping the offerings fresh and exciting. Be sure to ask your server about any specials that highlight the best of local produce.
