Discover the menu at Ristorante Le Vele in Rome Italy.
Located in the heart of Rome, Ristorante Le Vele offers a refined dining experience where seafood lovers and Italian cuisine enthusiasts can indulge in a thoughtfully curated menu. Specializing in fresh fish and inventive dishes, this eatery brings the flavors of the Mediterranean to your plate with elegance and taste.
Starters
Begin your meal with an exquisite selection of starters that showcase both traditional and creative Italian flavors. Savor the "Tagliere di salumi e formaggi locali," a platter of local cured meats and cheeses that perfectly captures the essence of the region. For a crispy delight, try the "Montanara" variations — choose between the classic amatriciana with guanciale, tomato, and pecorino Romano, the cacio e pepe with pecorino and black pepper, or the rich carbonara style featuring eggs and guanciale.
Other enticing starters include the "Crostone con stracciata e melanzane marinate," toasted bread topped with creamy stracciata cheese and marinated eggplants, and the refreshing "Crudo di Parma, melone cantalupo," combining Parma ham with sweet cantaloupe melon. For adventurous palates, the "Tartare di manzo," served with mint mayonnaise, thyme, and toasted hazelnuts, delivers a fresh and aromatic experience. Seafood lovers will appreciate the "Cartoccio fritto dello chef," a fried assortment of fish and shellfish in light batter, as well as the delicate herb-imbued "Zeppoline alle erbe" and the "Misto di verdure pastellate," a medley of battered vegetables.
Main Courses
For the main course, Ristorante Le Vele excels in seafood specialties and Italian pasta dishes. Dive into the "Fettuccine Le Vele," a sumptuous pasta dish featuring fresh seafood, cherry tomatoes, garlic, and parsley that embodies coastal Italian cuisine. The classic "Spaghetti alle vongole veraci" offers tender clams with garlic, parsley, and a hint of chili for spice.
Rice lovers will delight in the "Risotto ai frutti di mare," a creamy risotto enriched with a medley of shellfish, tomato, garlic, and fresh parsley. The menu’s fish options include the oven-baked "Filetto di branzino," paired with potatoes, cherry tomatoes, black olives, and capers, delivering robust Mediterranean flavors. The "Tagliata di tonno con sesamo" features seared tuna coated with sesame seeds, served alongside mixed salad and cherry tomatoes for a light yet satisfying dish. For those seeking variety, the "Grigliata mista di pesce" offers a grilled mixed fish and shellfish platter accompanied by grilled vegetables, perfect for sharing and savoring the sea’s bounty.
Desserts
Complete your meal with classic Italian desserts crafted with care. The "Tiramisu" is a luscious layering of mascarpone, eggs, coffee-soaked savoiardi biscuits, and bitter cocoa that melts in your mouth. The "Cheesecake ai frutti di bosco" features creamy cheese with a crunchy biscuit base topped with fresh mixed berries, while the "Semifreddo al pistacchio" offers a smooth pistachio-flavored frozen treat made with mascarpone, cream, and sugar.
For a refreshing finish, choose from the "Sorbetto al limone" or "Sorbetto alla fragola," both light and fruity sorbets, or enjoy the "Gelato misto," a mixed ice cream selection made with milk, sugar, eggs, and fruit—ideal for cooling down after a rich meal.
Drinks and Specials
Ristorante Le Vele pairs its culinary delights with an impressive wine selection that complements the seafood and regional dishes beautifully. Guests can also enjoy expertly crafted cocktails to enhance their dining experience. While the restaurant does not serve beer, their wine offerings and cocktails ensure a sophisticated beverage menu.
Special tasting menus are available for those who want to explore a variety of flavors in one elegant experience, making it perfect for romantic dinners or business meals without the fuss.
- Starters – Local cold cuts and cheeses, montanara variations, marinated vegetables, and fresh seafood bites.
- Mains – Seafood pasta dishes, risottos, baked fish, tuna steak, and mixed grilled seafood platters.
- Desserts – Traditional tiramisu, berry cheesecake, pistachio semifreddo, refreshing lemon and strawberry sorbets, and mixed gelato.
