SantoPalato Menu Overview at Piazza Tarquinia, Rome, Italy.
Nestled in the charming Piazza Tarquinia, SantoPalato stands as a tribute to authentic Roman cuisine, reimagined for today’s discerning palate. The restaurant seamlessly blends traditional flavors with innovative presentations, making it a must-visit destination for both locals and travelers seeking a taste of Italy. With a menu that celebrates the richness of Roman culinary heritage, SantoPalato is a culinary gem that promises to tantalize your taste buds.
Starters
Begin your culinary journey with the delectable Polpetta di coda alla vaccinara. This exquisite dish features a tender oxtail meatball, perfectly paired with aromatic lovage, a drizzle of rich peanut sauce, and a touch of cocoa powder, creating a unique flavor profile that is both comforting and sophisticated.
Mains
For the main course, indulge in Spaghettone alla Carbonara, a classic Roman dish that showcases the potency of flavors with spaghettone pasta, crispy guanciale, and freshly cracked black pepper, all luxuriously enveloped in creamy egg and pecorino romano cheese. Alternatively, the PLIN di ossobuco MIDOLLO SAUCE presents a delightful twist with fresh pasta and slow-cooked oxtail, enhanced by a rich veal spine broth and a hint of butter, promising a meal that feels both homey and refined.
- ZITI alla GENOVESE - A comforting combination of ziti pasta, tender veal, caramelized onions, and a shower of pecorino romano.
