Traditional Roman Cuisine at Trattoria Da Cesare al Casaletto Begin your meal with a selection of enticing starters that showcase Roman antipasti at their finest. The fritti offerings include crispy Crocchette di Melanzane all’Arrabbiata, golden Gnocchi Fritti served on a luscious creme of Cacio e Pepe, classic Supplì, tender Calamari, and innovative Fried Pizza dishes. Complement these with grilled vegetables, adding a fresh and smoky note to the appetizer spread. For main courses, the trattoria presents an exquisite array of primi piatti, secondi piatti, and pizzas that celebrate Roman flavors and culinary heritage. Dive into rich pasta classics like Cacio e Pepe, creamy Carbonara, and the robust Amatriciana. Savor the hearty Sugo della Coda alla Vaccinara, seafood delights such as Frutti di Mare, Cozze e Pecorino, and Spaghetti alle Vongole that evoke the spirit of the Mediterranean coast. For those seeking meat dishes, the secondi piatti feature perfectly grilled lamb chops and tender braised veal, both prepared with traditional techniques that highlight the rich flavors of Roman cuisine. When evening falls, the pizza oven comes alive, serving up classic Margherita and Pizza Rossa varieties—simple yet satisfying choices that pair wonderfully with the trattoria’s selection of local wines and craft beers. No Roman meal is complete without indulging in dessert, and at Trattoria Da Cesare al Casaletto, the dessert menu offers delightful options such as velvety Panna Cotta, richly layered Tiramisu, fresh fruit tarts, and crunchy peanut brittle to satisfy any sweet tooth. Enhance your dining experience with a curated selection of local wines and refreshing beers, thoughtfully chosen to complement the bold and nuanced flavors of each dish. Whether you’re enjoying a casual lunch or a lively dinner on the vine-covered patio, Trattoria Da Cesare al Casaletto promises a genuine taste of Rome in every bite.