Aquamarina restaurant menu overview at Umiltà 36 Rome Italy
Nestled in the heart of Rome at Umiltà 36, Aquamarina offers an enticing culinary journey featuring an exquisite selection of Italian and Mediterranean seafood dishes. This sophisticated menu showcases the freshest local ingredients, masterfully blending traditional flavors with contemporary flair to delight every gourmet traveler.
Starters
Begin your meal with enticing starters that perfectly prepare your palate for the main course. Savor the warm and hearty Empanadas, filled with a rich mixture of beef, chicken, spinach, and creamy béchamel wrapped in delicate dough. For a decadent and savory bite, try the Gorgonzola and Bacon Stuffed Baked Potatoes — a luscious blend of sharp gorgonzola cheese and smoky bacon nestled inside tender potatoes.
Mains
Aquamarina's main courses celebrate the bounty of the sea and land with expertly crafted dishes that entice every craving. The Risotto with Crema di Scampi is a standout, combining succulent scampi with creamy rice to achieve a luxurious texture and delicate seafood flavor. For those who love a crispy finish, the Fritto di Paranza offers a delightful mix of lightly battered mixed fish, fried to golden perfection in fragrant oil. Adventurous diners will appreciate the Mollejas Salteadas, sautéed sweetbreads infused with garlic and parsley, delivering bold, rustic flavors in each bite.
Desserts and Drinks
While the menu highlights savory delights, Aquamarina also offers a refined selection of desserts and beverages to complete your dining experience. Indulge in traditional Italian sweets and enjoy curated wines, artisanal cocktails, and refreshing beverages that complement the rich flavors of your meal.
Specialties
- Risotto with Crema di Scampi: A creamy risotto blending the tender essence of scampi with rich cream for a luxurious taste.
- Fritto di Paranza: Crisp-fried mixed fish delivering a perfect balance of texture and fresh seafood flavor.
- Mollejas Salteadas: Sautéed sweetbreads with garlic and parsley, offering a savory and aromatic experience.
- Empanadas: Traditional filled pastries bursting with beef, chicken, spinach, and béchamel flavors.
- Gorgonzola and Bacon Stuffed Baked Potatoes: Comforting potatoes filled with the creamy sharpness of gorgonzola and crispy bacon bits.
