Delight in the Adelaide Restaurant Menu at Hotel Vilòn Rome
Nestled in the heart of Rome, Adelaide Restaurant at Hotel Vilòn invites you to experience a masterful blend of refined seasonal Mediterranean dishes. Here, traditional Roman classics meet regional specialties, all crafted with the freshest ingredients and a dedication to authentic Italian flavors.
Starters
Begin your meal with imaginative starters that awaken the palate, setting the tone for an unforgettable dining experience.
Mains
Savor classic Roman pasta dishes that celebrate the region’s rich culinary heritage with every bite.
- Spaghetti Cacio e Pepe - A harmonious blend of spaghetti with creamy pecorino cheese and freshly cracked black pepper for an iconic Roman taste.
- Rigatoni all'Amatriciana - Rigatoni pasta tossed with guanciale, rich tomato sauce, and pecorino cheese, delivering a bold and savory experience.
- Uovo al Tegamino alla Sorrentina - A delicious skillet egg dish baked with tomato sauce, buffalo mozzarella, parmesan, and fresh basil, capturing the essence of Southern Italian comfort.
Desserts
Indulge in a sweet finale with desserts that balance richness and freshness perfectly.
- Brontolo - A luscious pistachio and mascarpone cream dessert adorned with fresh berries, offering a vibrant and delicate finish.
Drinks and Specials
Complement your meal with a curated selection of drinks and seasonal specials designed to accentuate the exquisite flavors of the Mediterranean cuisine presented.
