Il Marchese Osteria Mercato Liquori Menu Overview  – Rome's Culinary Gem on Via di Ripetta, 162

Starters That Set the Stage for Flavor

• Gambero in tempura with chestnuts and pumpkin offers a crispy, seasonal seafood delight.
• Vellutata di funghi porcini with crispy green herbs is a comforting porcini mushroom soup with herbal crunch.
• Crostone with smoked buffalo mozzarella and seasonal vegetables on toasted bread offers rich, smoky flavors.
• Fresh salads such as Insalata cesare and blends like Radicchio with pears, walnuts, honey, and caciocavallo cheese provide crisp and sweet balances.

Mains That Celebrate Roman Tradition

• Risotto Roma-Milano perfectly blends creamy saffron-infused risotto with the tang of pecorino romano.
• Tortello filled with porcini mushrooms, finished with butter, parmigiano, and lemon thyme offers a fragrant and rich ravioli experience.
• Spaghettone burro e alici combines thick spaghetti with butter, anchovies, lemon bread, and smoky herring roe for an unforgettable seafood pasta.
• Fettuccina with wild boar ragù and cocoa crumble marries rustic game with a bittersweet chocolate twist.
• Signature meat dishes include Filetto di vitello come saltimbocca, featuring tender veal with prosciutto and sage in white wine sauce.
• Polpette di abbacchio alla scottadito offers grilled lamb meatballs full of Roman tradition and flavor.
• Seafood lovers will delight in Polpo with pumpkin, hazelnuts, and licorice oil, an inventive and carefully balanced dish.
• Fish & chips with saffron batter, purple potatoes, and sweet potato rosemary foam offers a fresh take on a classic.
• Guancia di manzo braised beef cheek with celeriac and coffee crumble creates a rich and textured finish to your savory course.
• Tagliata di sovracoscia di pollo offers grilled chicken thigh with lemon and fresh misticanza greens.

Decadent Desserts to End on a Sweet Note

Drinks and Specials