Palazzo Corsini Dining Experience in Rome Italy Menu Overview
Nestled in the historic heart of Rome along Via della Lungara, Palazzo Corsini offers a dining menu that perfectly complements the grandeur and baroque architecture of this iconic 18th-century palace. Whether you are visiting this cultural landmark or simply craving a taste of Italy's rich culinary heritage, the menu is crafted to delight every palate with an authentic Roman and Italian flair.
Starters
Begin your culinary journey with classic Italian antipasti crafted with fresh local ingredients. Expect exquisite options such as bruschetta topped with ripe tomatoes and basil, velvety burrata paired with aged prosciutto, and delicate carpaccio showcasing thinly sliced beef adorned with a drizzle of truffle oil.
Mains
The main courses celebrate the richness of Roman cuisine with hearty pasta dishes such as carbonara made with fresh egg yolk and guanciale, amatriciana featuring a spicy tomato and cured pork sauce, and cacio e pepe showcasing Pecorino Romano cheese and black pepper. Meat lovers will appreciate tender lamb shanks braised to perfection, and seafood enthusiasts can enjoy freshly caught fish grilled with aromatic herbs.
Desserts
Indulge in traditional Italian sweets such as creamy tiramisu layered with espresso-soaked ladyfingers, rich panna cotta infused with vanilla and topped with fresh berries, and classic cannoli filled with sweet ricotta and chocolate chips, providing a satisfying end to your meal.
Drinks
- An extensive selection of fine Italian wines from renowned vineyards across Lazio and Tuscany, perfectly paired to elevate your dining experience.
- Classic cocktails featuring timeless Italian ingredients including Aperol spritz, Negroni, and expertly crafted espresso martinis.
- Freshly brewed Italian coffee and a variety of herbal teas to round off your meal with warmth and comfort.
Specials
The chef's specials bring a creative twist to traditional recipes, incorporating seasonal ingredients from local markets. Daily offerings might include succulent wild boar ragù, fresh handmade gnocchi with sage butter, and a chef’s selection of artisanal cheeses paired with honey and nuts.
