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Nettuno

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Italy

La Taverna di Bacco, located at Largo Luigi Trafelli, 5 in Nettuno, Italy, is a premier dining destination that offers an exquisite fine dining experience. This restaurant is renowned for its innovative Italian cuisine, featuring a menu that showcases seasonal ingredients and traditional flavors. Whether you're looking for a romantic dinner or a special celebration, La Taverna di Bacco promises a memorable culinary journey.

At La Taverna di Bacco, guests can indulge in a variety of delectable dishes that highlight the best of Italian gastronomy. The restaurant offers a range of dining options, including lunch and dinner, with a menu that features:

Amuse-bouche featuring rice cracker with ricotta and dried tomatoes.

Main courses like pig suckling with zucchini and apricot foam.

Desserts including chocolate mousse with rhubarb ice cream.

Nestled in the charming coastal town of Nettuno, La Taverna di Bacco is conveniently located near several local attractions. Visitors can explore the beautiful beaches of Nettuno or take a stroll along the picturesque waterfront. The restaurant is also a short distance from historical sites such as the Nettuno War Cemetery and the ancient fortress, making it an ideal stop for both locals and tourists.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bl9uOXFRRRAB&d=17924085&t=1

places/ChIJ58alb32jJRMRZF1aFmW-RuU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bl9uOXFRRRAB

An excellent fine dining experience.
We had a great rapport with the server. As we didn’t feel like having wine again, we opted for a delicious gin and tonic. We also had a very helpful sous chef that came with every dish to explain what we are having.
We started off with amuse-bouche - rice cracker with ricotta, dried tomatoes and lemon zest, paired with breaded slow cooked beef tongue in bechamel sauce. A great starter. The bread was especially well made with a high quality olive oil on the side.
For the main course we had the pig suckling with zucchini, mint and apricot foam. The meat was flavourful and the crackling fresh and crisp. The fruity flavours go perfectly together with the pork meat.
The second dish was pigeon with figs, in port sauce.
The pigeon is served in different states of doneness - from raw to fully cooked depending on the cut. Subtle and tender.
For dessert - chocolate mousse with rhubarb ice cream, topped with chocolate crispies and caviar. You get that mouth crackling and popping with the candy inside the crispies.
The second desert is crepes with orange and basil. This dish is much more subdued than it appears, more tangy and sour.
Overall it was a great experience.
I wish we had the time to try the tasting menu, but this was great on its own.
A wholehearted recommend.

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places/ChIJ58alb32jJRMRZF1aFmW-RuU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2azlmUVlnEAE

Wonderful! We had the menu degustazione. Each dish was unique and a feast for the senses! A beautiful evening.

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places/ChIJ58alb32jJRMRZF1aFmW-RuU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVdWJ1T2JnEAE

Great restaurant. Waiters very helpful. Food is exceptional. Recommend

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places/ChIJ58alb32jJRMRZF1aFmW-RuU/reviews/ChZDSUhNMG9nS0VJQ0FnSURjc296cUpBEAE

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Fine Dining at La Taverna di Bacco in Nettuno, Italy

In the heart of Nettuno lies a culinary gem that promises not just meals, but memorable experiences – La Taverna di Bacco. This charming establishment, bathed in the warm hues of Italian tradition, beckons travelers with the heady aroma of home-cooked meals, melding the rich flavors of Lazio with the ambience of its vibrant locale. Every corner of the taverna whispers tales of Italian craftsmanship and familial warmth, making it a perfect refuge after a day of exploring the sun-kissed coastal vistas of Nettuno.

La Taverna di Bacco

Savor authentic Italian flavors at La Taverna di Bacco in Nettuno. Delight your palate with exquisite dishes and inviting ambiance. Book your table today!