Osteria del Gallo menu overview in Rome Italy
Nestled in the heart of Rome, Osteria del Gallo invites you to indulge in an authentic Italian dining experience with a menu that celebrates traditional flavors and fresh ingredients. From savory starters to exquisite mains and delightful desserts, this casual trattoria offers homemade pasta, roasted fish dishes, and classic Roman specialties that capture the essence of Italian cuisine.
Starters
Begin your meal with an array of enticing starters crafted from the freshest local ingredients. Savor the Tagliere del Gallo featuring Apulian cured meats paired with rich dairy products, or delight in the creamy Caprese combining ripe tomato and burrata. For cheese lovers, the mixed mature cheeses complemented by seasonal jams offer a perfect balance of flavor. Don't miss the Melanzane alla Parmigiana, a layered masterpiece of tomato, eggplant, buffalo cheese, and basil.
Seafood enthusiasts will appreciate the Soutè cozze e vongole, a savory medley of mussels and clams, or the Insalata di polpo, a tender octopus salad. The Filetto di baccalà with chickpea hummus and rosemary offers a unique, fragrant twist, while the Zuppa di fagioli e cozze combines hearty beans with fresh mussels. Other starters include Calamari e carciofi, Bruschetta varieties such as Lardo di Colonnata with caramelized onion, classic tomato, or simple garlic and oil, and a basket of freshly baked bread to accompany your selection.
Mains
The main courses at Osteria del Gallo showcase the rich heritage of Roman and Italian cooking with a variety of pasta, meat, and seafood dishes. Dive into the Rigatoni 'selezione Verrigni' al sugo di Coda alla Vaccinara, a hearty oxtail sauce that’s steeped in tradition, or enjoy the Fettuccine al Ragù di Manzo featuring tender beef ragù. Mushroom lovers will relish the Fettuccine ai Funghi Porcini, while vegetarians can savor Ravioli Ricotta e Spinaci al Pomodoro.
Signature Roman pastas like Tonnarelli Cacio e Pepe with pecorino cheese and black pepper, Spaghetti 'Tridente' alla Carbonara, and Mezze Maniche all'Amatriciana are expertly prepared here. Seafood dishes such as Tagliolini all'Astice with fresh lobster and Spaghetti with clams bring the flavors of the coast to your plate. For meat aficionados, options include the succulent Abbacchio Scottadito lamb chops, Saltimbocca alla Romana with veal and prosciutto, and the tender Guancia di Manzo Brasata paired with creamy mashed potatoes.
Desserts and sides
Complete your meal with traditional and seasonal desserts like the house specialty Tiramisù della Casa, layered with mascarpone, coffee, and cocoa powder, or the decadent Tortino con Cuore di Caldo Cioccolato Fondente featuring molten dark chocolate. The Zabaione con Lingue di Gatto offers a creamy Marsala wine custard with delicate ladyfingers. For lighter options, enjoy seasonal fruit or classic Roman vegetable dishes including Carciofi alla Romana and Cicoria Ripassata.
Drinks and specials
Osteria del Gallo boasts a carefully curated wine selection that perfectly complements their dishes, alongside a variety of beers and classic Italian cocktails to refresh and delight. Whether you prefer a robust red or a crisp white, your drink will elevate the authentic Roman dining experience in this welcoming spot.
- Starters Tagliere del Gallo with Apulian cured meats, Caprese with tomato and burrata, Melanzane alla parmigiana, seafood options like mussels, clams, octopus salad, and a variety of bruschetta.
- Mains Roman classics such as Tonnarelli Cacio e Pepe, Carbonara, Amatriciana, fresh pasta dishes with lobster and porcini mushrooms, hearty meat cuts including lamb chops and veal saltimbocca, and fresh seafood preparations.
- Desserts and sides Classic tiramisù, molten chocolate cake, zabaione custard, seasonal fruit, and traditional Roman vegetable sides like artichokes and chicory.
