Sorbillo Roma menu overview

Located in the heart of Rome at Piazza Augusto Imperatore, Sorbillo Roma offers a vibrant dining experience centered around authentic Neapolitan pizzas crafted with fresh, high-quality Italian ingredients. This bustling pizzeria is renowned for its artisanal pies, showcasing traditional recipes and a lively open kitchen atmosphere.

starters

Begin your meal with classic Italian starters designed to tantalize your taste buds. The Frittatina di Pasta features bucatini di Gragnano enveloped in a creamy béchamel sauce with tender meat and aged Parmigiano Reggiano. Delicate Fiori di Zucca Ripieni di Ricotta present zucchini blossoms stuffed with fresh ricotta, while the Croquette di Patate offers crispy potato and cheese fritters, perfect for sharing.

mains

Sorbillo’s main attraction is its selection of Neapolitan pizzas, each prepared with passion and authentic Italian ingredients. The Margherita, topped with fiordilatte and organic Italian pomodoro, offers a classic and fresh taste. For garlic lovers, the Marinara combines wild oregano, garlic, and premium olive oil to create a simple yet flavorful pie.

Elevate your pizza experience with the Margherita Bufala Dop, featuring mozzarella di bufala from a renowned cooperative, aged Parmigiano Reggiano, fragrant basil, and exquisite extra virgin olive oil. The Margherita Gialla offers a unique twist with ‘Pacchetelle Gialle’ yellow cherry tomatoes, provola mixed with buffalo milk, and Conciato Romano cheese.

Meat lovers will appreciate the Salame di Faicchio pizza, topped with artisanal Napoli-style salami, organic tomatoes, and a blend of fiordilatte and buffalo milk mozzarella. The Pesto di Basilico features traditional Genovese pesto complemented by fresh cherry tomatoes, smoked provola, and basil, offering a vibrant herbaceous flavor.

For a taste of the sea, the Cetara pizza combines anchovies with black olives from the Matese region, smoked provola, capers, and sweet Vesuvio tomatoes, all drizzled with premium extra virgin olive oil. The Pizza Calabrese showcases spicy ‘nduja from Spilinga, fresh fiordilatte mixed with buffalo milk, and rich tomato sauce, while the Salsiccia Provola e Pepe balances savory sausage with smoked provola and black pepper.

The Barbie pizza presents a delicate blend of pink ricotta cream, fiordilatte, olive oil, and fresh basil, delivering a subtle and aromatic flavor profile.

desserts

Complete your meal with traditional Italian desserts that offer a sweet finish. The Tiramisù features creamy mascarpone layered with coffee-soaked savoiardi biscuits, creating a classic indulgence. Alternatively, the Babà brings a moist, rum-soaked sponge cake rich with eggs, flour, and yeast, perfect for those seeking authentic Neapolitan flavors.

drinks and specials

Sorbillo Roma complements its menu with a selection of Italian wines and beers, carefully chosen to pair beautifully with their pizzas and starters. The venue also offers an inviting outdoor seating area and accommodates groups and families, making it an ideal spot to savor genuine Italian cuisine in a lively Roman setting.

Authentic Neapolitan pizzas prepared with fresh organic ingredients
Traditional Italian starters like fried pasta and ricotta stuffed zucchini flowers
Classic Italian desserts including tiramisù and rum-soaked babà
Selection of Italian wines and beers to enhance your dining experience