Menù 2025 - Il Tino Fiumicino Italy Mediterranean Seafood Dining Experience
Nestled in the vibrant coastal town of Fiumicino, Il Tino presents a refined Mediterranean culinary journey centered on the freshest seafood and seasonal ingredients. This Michelin-starred restaurant masterfully balances traditional Italian flavors with innovative techniques, delivering an unforgettable dining experience. Below is a curated overview of their exquisite 2025 menu.
Starters
Begin your meal with an array of enchanting antipasti that showcase oceanic delights paired with rustic Italian elements.
- Alici del Cantabrico, Burro alle Erbe e Pane Brusco – Delicate Cantabrian anchovies complemented by herb-infused butter and crisp rustic bread.
- Sauté di Cozze - Thai – Mussels sautéed with fragrant Thai spices for an exotic twist.
- Bruschetta di Pane Cafone, Tonno Confit, Pomodori e Stracciatella – Hearty bread topped with confit tuna, ripe tomatoes, and creamy stracciatella cheese.
- Panzanella di Polpo Verace – Traditional Tuscan bread salad with tender octopus, vine-ripened tomatoes, cucumbers, and red onions dressed in red wine vinegar.
- Mare in Insalata – A refreshing salad of mixed seafood paired with crisp vegetables and aromatic herbs.
Mains
Savor the essence of the sea with a selection of expertly crafted main courses, fusing traditional pasta dishes and fresh seafood delights.
- Spaghettoro "Verrigni" alle Vongole Lupini – Thick spaghetti tossed with lupini clams, garlic, parsley, and a touch of chili for subtle heat.
- Penne Pi-Quadro "Verrigni" al Ragù di Moscardini – Square-cut penne with a rich baby octopus ragù, fragrant with garlic and fresh tomato.
- Risotto alla Crema di Gamberi Rosa – Creamy Carnaroli rice simmered in a pink shrimp broth with fresh cream and parsley.
- La Grigliata di Pesce del 4112 – A generous platter of mixed grilled fish served alongside grilled vegetables and fresh herbs.
Desserts
Indulge your sweet tooth with classic Italian desserts crafted using premium ingredients and traditional recipes.
- Tiramisù – The iconic coffee-flavored dessert featuring mascarpone, cocoa, and delicate ladyfingers.
- Gelato Artigianale 4112 alla Crema con Fragole e Vaniglia del Madagascar – Creamy artisanal gelato infused with fresh strawberries and rich Madagascar vanilla.
- Cheesecake alle Arance – A luscious cheesecake flavored with fresh oranges and set on a digestive biscuit crust.
Drinks and Specials
Complement your meal with a thoughtfully curated wine list featuring Italian and international selections, or savor a cocktail crafted to perfectly enhance the seafood flavors. Il Tino also offers exclusive tasting menus such as the "Menu Regata Classica" and "Menu Regata d'altura 2025," designed to immerse you fully in their culinary artistry.
